Convotherm

Convotherm K12 Maxx Pro Combi Oven/Steamer School Package, Double Stacked Electric, Boilerless, (12) Half-Size Sheet Pan Capacity with Disappearing Doors

SKU: K12 C4 ET 6.10ES-N ON 6.10ES-N DD STACK
$35,781.90
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Convotherm K12 Maxx Pro Combi Oven/Steamer School Package, Double Stacked Electric, Boilerless, (12) Half-Size Sheet Pan Capacity with Disappearing Doors

Double Stacked Electric Boilerless Combi Oven, School Package

Designed for K-12 foodservice, this double-stacked Convotherm Maxx Pro combi oven package offers versatile cooking, significant labor savings, and consistent meal quality to meet high demands.

  • Specifically designed for K-12 foodservice, optimizing operations and meal quality.
  • Double-stacked configuration maximizes capacity while conserving kitchen footprint.
  • Advanced Closed System+ (ACS+) ensures consistent results across multiple cooking modes.
  • easyTouch 10" control panel with Press&Go automated cooking simplifies operation for varying skill levels.
  • ConvoClean+ fully automatic cleaning system reduces labor and maintenance time.
  • UL KNLZ listed for ventless operation, eliminating the need for an expensive ventilation hood (local codes prevail).
  • Includes 12 half-size sheet pan wire shelves and 12 half-size fry baskets.
  • Energy Star certified and features triple-glazed disappearing doors for energy efficiency and safety.

ACS+ Operating Modes

Offers versatile cooking with Steam (86-266°F), Combi-steam (86-482°F), and Hot air (86-482°F) modes, featuring guaranteed steam saturation, automatic humidity adjustment, and optimized heat transfer.

Experience the versatile cooking power of the Convotherm K12 Maxx Pro Combi Oven, effortlessly preparing perfectly steamed vegetables and crispy roasted proteins with its advanced ACS+ Operating Modes.

ACS+ Extra Functions

Includes Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 levels of traditional baking, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings.

Experience culinary precision as the Convotherm K12 Maxx Pro Combi Oven utilizes its ACS+ Extra Functions to perfectly crisp, bake, and moisten school meal favorites.

easyTouch Control Panel

Features a 10" TFT high-resolution glass touch display with an intuitive interface, smooth-action scrolling, Press&Go automatic cooking (up to 399 profiles), TrayTimer, TrayView, Regenerate+, ecoCooking, Low-temperature/Delta-T cooking, Cook&Hold, an integrated K-12 cookbook with 200 recipes, and on-screen video help.

Effortlessly manage cooking operations with the oven's intuitive 10-inch easyTouch Control Panel, offering high-resolution clarity and seamless navigation.

ConvoClean+ Automatic Cleaning System

A fully automatic cleaning system with eco, regular, and express modes, optional single-dose dispensing, and a cleaning scheduler to reduce labor and maintenance time.

HygienicCare Design

Ensures food safety with antibacterial surfaces on the easyTouch control panel, door handle, and recoil hand shower, complemented by Hygienic Steam Function and SteamDisinfect.

Disappearing Door

Triple-glazed disappearing door retracts into the oven's body when open, providing enhanced safety and creating more usable kitchen space, with LED lighting and a hygienic handle.

Ventless Operation

UL KNLZ listed for ventless operation, conforming to NFPA96 and UL 710B, which typically eliminates the need for a separate ventilation hood (local codes prevail).

Multi-Point Core Temperature Probe

Ensures precise cooking control and consistent food quality by monitoring internal food temperatures.

Integrated Recoil Hand Shower

Provides convenient manual cleaning for quick spot cleaning or rinse downs.

Connectivity

Equipped with WiFi and an Ethernet port (LAN) for network solutions like KitchenConnect® and HACCP data management.

Energy Efficiency

Features a triple-glazed cooking chamber door for 28% more energy efficiency compared to double-glazed doors and is Energy Star certified.

TriColor Indicator Ring

Provides a clear visual indication of the current operating status for easy monitoring.

Boilerless Steam Generation

Steam is generated by injecting water directly into the cooking chamber, providing efficient and consistent steam without a boiler.

K-12 Package Inclusions

Comes with 12 half-size wire shelves, 12 half-size fry baskets, a stacking kit, a US cookbook with 200 K-12 recipes, and CSTART cleaning chemicals (2.5 gal ea. detergent and conditioner).

Specifications

Type Combi Oven
Style Double Stacked
Installation Type Floor Model (With Stand)
Pan Capacity 12 Half-Size Sheet Pans or 12 Half-Size 12"x20" Steam Table Pans (6 per cavity)
Compartments 2
Controls 10 inch easyTouch Programmable Digital
Temperature Range 86-482°F
Steam Type Boilerless (Injection)
Water Connection Required
Water Inlet Size Two 3/4" GHT-M
Drain Connection Required
Drain Connection Size 2 Inches I.D.
Hertz 60 Hz
Phase 3-Phase
Power Type Electric
Interior Finish Stainless Steel
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 72 Inches
Country of Origin USA

Overall Dimensions:

38.03"W x 36.97"D x 71.73"H
Manufacturer Convotherm
Brand name School Packages
Certifications ["NSF", "cULus"]
Height 71.73in
Width 38.03in
Depth 36.97in
Full Size Hotel Pan Capacity (11- 14) 12" x 20" pans
Steam Type boilerless
Control Type programmable controls
Type double stacked
Half Size Sheet Pan Capacity (11 - 20) 13" x 18" pans
Specifications (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package, electric, boilerless, (6) half size sheet pan or (6) 12" x 20" x 1" hotel pan capacity ovens, includes: (12) 13” x 21” wire shelves & (12) 12” x 20” fry baskets, 10" wifi ready easyTouch control panel, US cookbook with 200 cooking recipes for common K-12 menu items, (4) cooking modes: hot air, steam, combi-steam & retherm, includes wire racks per oven, disappearing door, triple pane door with anti-microbial hygienic door handle, LED lights, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, includes stacking kit with feet, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), cULus, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Installation kit PDF Download PDF Quotation accuracy checklist PDF Download PDF Water treatment guidelines PDF Download PDF Installation flyer PDF Download PDF Warranty PDF Download PDF Ul ventless certification PDF Download PDF Accessories PDF Download

Frequently Asked Questions

The K12 School Package includes two Convotherm C4eT 6.10 ES-N combi ovens, a stacking kit with feet, 12 half-size wire shelves, 12 half-size fry baskets, a 10" easyTouch control panel with a US cookbook featuring 200 K-12 menu items, a ConvoClean+ automatic cleaning system, and a pull-out spray hose.
No, this Convotherm Maxx Pro Combi Oven is UL KNLZ listed for ventless operation, meaning it's designed to limit emissions and typically does not require a separate ventilation hood. However, local codes always prevail, and it's essential to verify compliance with local regulations.
The oven offers four primary cooking modes: hot air (86-482°F), steam (86-266°F), combi-steam (86-482°F) with automatic humidity adjustment, and a rethermalization function (Regenerate+).
The triple-glazed disappearing door provides enhanced safety and creates more usable kitchen space by retracting into the oven's body when open. It also features internal LED lighting for better visibility and a hygienic handle.
The Convotherm K-12 foodservice package comes with a 3-year parts and labor warranty. It's crucial to ensure proper installation and water quality compliance to maintain warranty coverage.
Yes, Convotherm boilerless combi ovens require specific water quality to maintain warranty. Water for injection should be treated to meet guidelines (e.g., 70-125 ppm TDS, 4-7 gpg hardness, max 60 ppm chloride). Water filtration and/or reverse osmosis systems are recommended depending on your local water quality.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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