Convotherm

Convotherm K12 Maxx Pro Double Stacked Electric Boilerless Combi Oven/Steamer Package (6 & 10 Half-Size Sheet Pan Capacity)

SKU: K12 C4 ET 6.10ES-N ON 10.10ES-N DD STACK
$38,349.85
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Combi Ovens Combi Ovens Commercial Ovens Convotherm New Arrivals Ovens Restaurant Equipment

Convotherm K12 Maxx Pro Double Stacked Electric Boilerless Combi Oven/Steamer Package (6 & 10 Half-Size Sheet Pan Capacity)

Electric, Boilerless, Double Stacked, Programmable Controls, K-12 Specific Recipes

Designed specifically for K-12 operations, this double-stacked Convotherm Maxx Pro combi oven package offers versatile cooking with a smaller footprint and specialized features for school menus.

  • Double-stacked design maximizes cooking capacity in a compact footprint, ideal for busy K-12 kitchens.
  • UL-Listed ventless operation (KNLZ listed) eliminates the need for a costly traditional ventilation hood.
  • Intuitive 10-inch easyTouch control panel includes 200 K-12 specific recipes for simplified operation.
  • Advanced Closed System (ACS+) provides precise control over steam, combi-steam, and hot air cooking modes.
  • ConvoClean+ fully automatic cleaning system ensures hygienic and easy maintenance.
  • Includes 16 wire shelves and 16 fry baskets, perfect for a wide variety of school menu items.
  • HygienicCare features on touch points like the door handle and control panel reduce cross-contamination.
  • Disappearing door design offers enhanced safety and maximizes valuable kitchen space.

Overall Dimensions:

38.03"W x 36.97"D x 71.73"H

ACS+ Operating Modes

Offers versatile cooking with Steam (86-266°F) for guaranteed saturation, Combi-steam (86-482°F) with automatic humidity adjustment, and Hot air (86-482°F) with optimized heat transfer.

ACS+ Extra Functions

Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and Controllable fan (5 speed settings) for precise and consistent cooking results.

easyTouch Control Panel

Features a 10-inch full-touch screen with a US cookbook containing 200 K-12 specific recipes, Press&Go automatic cooking, TrayTimer for multi-product management, Regenerate+ retherm function, ecoCooking energy-save, Low-temperature/Delta-T cooking, and Cook&Hold.

ConvoClean+ Automatic Cleaning System

A fully automatic, hands-free cleaning system with eco, regular, and express modes, capable of optional single-dose dispensing for effortless hygiene.

HygienicCare

Enhances food safety with antibacterial surfaces on the easyTouch control panel, disappearing door handle, and recoil hand shower, reducing bacterial transfer.

Disappearing Door

The door slides away into the side of the unit, providing more valuable kitchen space and enhancing operational safety.

Triple-Pane Door

Offers superior insulation for energy efficiency and features an anti-microbial hygienic door handle for improved sanitation.

Integrated LED Lights

Bright LED lighting within the cooking chamber ensures clear visibility of food products during cooking.

Pull-Out Spray Hose

A convenient recoil hand shower makes manual cleaning and rinsing quick and easy.

UL-Listed Ventless Operation

KNLZ listed, conforming to NFPA96 using EPA202 test method, allowing for installation without a traditional ventilation hood (always check local codes).

Boilerless Steam Generation

Utilizes water injection into the cooking chamber to generate steam, offering efficiency and reducing maintenance compared to traditional boilers.

Multi-Point Core Temperature Probe

Ensures accurate internal temperature monitoring of food for precise and consistent cooking results.

Data Storage

Automatically stores HACCP and pasteurization figures for compliance and record-keeping.

Connectivity Options

Equipped with an Ethernet interface (LAN) and a USB port integrated into the control panel for easy data transfer and network integration.

TriColor Indicator Ring

A visual indicator that clearly displays the current operating status of the combi oven.

Included K-12 Package Accessories

Comes complete with (16) 12” x 20” wire shelves and (16) 12” x 20” fry baskets, specifically chosen for school menu applications.

Stainless Steel Construction

Durable and hygienic stainless steel construction for both interior and exterior, ensuring longevity and ease of cleaning.

Type Combi Oven
Style Double Stacked
Installation Type Floor Model (With Stand)
Compartments 2
Controls 10 Inch easyTouch Touchscreen
Temperature Range 86-482°F
Steam Type Boilerless
Pan Capacity (Upper Cavity) 6 half-size sheet pans or 12 (12"x20"x1") hotel pans
Pan Capacity (Lower Cavity) 10 half-size sheet pans or 20 (12"x20"x1") hotel pans
Pan Size Half-Size Sheet (12"x20"), Full-Size Hotel (12"x20"x1")
Voltage 208/240 Volts
Phase 3-Phase
Hertz 60 Hz
Watts (Upper Cavity @ 208V) 9.0 kW
Amps (Upper Cavity @ 208V) 25.0 Amps
Watts (Lower Cavity @ 208V) 15.9 kW
Amps (Lower Cavity @ 208V) 44.1 Amps
Total Watts (Combined @ 208V) 24.9 kW
Total Amps (Combined @ 208V) 69.1 Amps
Power Supply Wire Gauge (Upper Cavity @ 208V) 8 AWG
Power Supply Wire Gauge (Lower Cavity @ 208V) 6 AWG
Water Inlet Size Two 3/4" GHT
Water Connection Required
Drain Connection Size 2" I. D.
Drain Connection Required
Water Flow Pressure 22-87 PSI
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 72 Inches
Shipping Weight 657 lb.
Selling Unit Each
Units Per Case 1
Country of Origin Germany

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Warranty coverage initiated by Factory Authorized Servicer startup

Documents

PDF Cutsheet PDF Download PDF Spec sheet c4 et10.10es PDF Download PDF Filter guide-ops175cr/16 PDF Download PDF Ul ventless certification PDF Download PDF Water treatment guidelines PDF Download PDF Accessories PDF Download PDF Installation kit PDF Download PDF Warranty PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

This Convotherm Maxx Pro combi oven offers three primary ACS+ operating modes: Steam (86-266°F), Combi-steam (86-482°F), and Hot air (86-482°F). It also includes specialized functions like Crisp&Tasty, BakePro, and HumidityPro for enhanced cooking control.
No, this Convotherm combi oven is UL-Listed as ventless (KNLZ listed), meaning it's designed to operate without a traditional ventilation hood. It conforms to NFPA96 using the EPA202 test method; however, local codes always prevail, so it's recommended to consult with your local inspector.
For optimal performance and warranty validity, the water for injection (connection A) should meet specific standards: TDS 70-125 ppm, Hardness 70-125 ppm (4-7 gpg), pH 6.5-8.5, and low levels of chlorides, free chlorine, iron, silica, and monochloramine. A water treatment system may be necessary if your local water quality does not meet these requirements.
The ConvoClean+ system provides fully automatic, hands-free cleaning with eco, regular, and express modes. It can be used with optional single-dose detergent dispensing to ensure the oven remains hygienically clean with minimal effort.
The upper oven cavity has a capacity for (6) half-size sheet pans or (12) 12" x 20" x 1" hotel pans. The lower oven cavity accommodates (10) half-size sheet pans or (20) 12" x 20" x 1" hotel pans, providing a total stacked capacity of 16 half-size sheet pans or 32 hotel pans.
This school package includes a 10-inch easyTouch control panel with a US cookbook featuring 200 cooking recipes specifically designed for common K-12 menu items. It also comes with 16 12” x 20” wire shelves and 16 12” x 20” fry baskets.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030