Convotherm

Convotherm Maxx Pro K-12 School Package Electric Boilerless Combi Oven/Steamer with Disappearing Door and Stand

SKU: K12 C4 ET 6.10ES-N DD
$17,682.50
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Convotherm Maxx Pro K-12 School Package Electric Boilerless Combi Oven/Steamer with Disappearing Door and Stand

7 Full-Size Hotel Pan Capacity, Electric, Boilerless, Standard Depth

Designed specifically for K-12 foodservice, this Convotherm Maxx Pro electric combi oven delivers versatile cooking, automated cleaning, and ventless operation for enhanced efficiency and safety.

  • Experience up to 40% faster cooking than convection ovens and 50% less energy consumption than steamers.
  • UL Listed ventless operation eliminates the need for an expensive ventilation hood, offering flexible installation.
  • Simplify operation with a 10-inch easyTouch control panel and over 200 preloaded K-12 menu items.
  • Reduce labor and ensure hygiene with the ConvoClean+ fully automatic, hands-free cleaning system.
  • Maximize kitchen space and enhance safety with the unique triple-glazed disappearing door design.
  • Comes as a complete school package, including an equipment stand, wire shelves, and fry baskets.
  • Integrated WiFi and Ethernet for remote monitoring and updates via KitchenConnect®.

Overall Dimensions:

37.2"W x 33.78"D

Product Weight:

342.0 lb

Advanced Closed System+ (ACS+)

Offers versatile cooking methods including Steam, Combi-steam, and Hot Air, complemented by extra functions like Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and 5 controllable fan speed settings for precise climate management.

easyTouch Control Panel

Features an intuitive 10-inch TFT high-resolution glass touch display with smooth-action, quick-reacting scrolling function for effortless programming and operation.

ConvoClean+ Fully Automatic Cleaning System

Hands-free cleaning system with eco, regular, and express modes, and optional single-dose dispensing, ensuring optimal hygiene and reducing manual labor.

HygieniCare

Enhances food safety and sanitation with Hygienic Steam Function, anti-microbial hygienic handles, and SteamDisinfect capabilities.

UL-Listed Ventless Operation

Approved for ventless operation (UL KNLZ listed), which eliminates the requirement for a traditional ventilation hood, providing greater flexibility in kitchen design and installation (local codes prevail).

Disappearing Door (DD)

Triple-glazed door with safety lock and sure-shut function that slides neatly beside the oven, minimizing obstruction, saving space, and improving safety during loading and unloading.

K-12 Integrated Cookbook

Includes a US developed cookbook preloaded with over 200 cooking recipes tailored for common K-12 menu items, simplifying meal preparation.

Production Management Functions

Features automatic cooking with Press&Go (up to 399 profiles), TrayTimer for simultaneous load management of different products, TrayView for automatic cooking via Press&Go, Favorites management, HACCP data storage, and a USB port.

Energy Saving Features

Equipped with ecoCooking for energy savings, LT cooking (low-temperature) / Delta-T cooking, and Cook&Hold for cooking and keeping food warm in a single process.

LED Illumination

Bright LED lights illuminate the cooking chamber, providing clear visibility of the food during cooking.

Multi-Point Core Temperature Probe

Ensures precise and consistent cooking results by monitoring the internal temperature of food.

Integrated Recoil Hand Shower

Convenient pull-out spray hose for quick and easy manual cleaning of the cooking chamber.

Connectivity

Built-in WiFi and Ethernet port (LAN) for KitchenConnect® network solution, enabling remote appliance monitoring and software updates.

TriColor Indicator Ring

A visual indicator ring that communicates the current operating status of the oven at a glance.

Stand Included

Comes with an open equipment stand with a storage shelf for convenient placement and access.

Type Combi Oven/Steamer
Style Boilerless
Installation Type Floor Model (With Stand)
Controls Programmable Digital
Compartments 1
Pan Capacity 7 Steam Table Pans (12"x20"x1"), 7 Half Size Sheet Pans (13"x18")
Pan Size 12" x 20" (Steam Table), 13" x 18" (Half Size Sheet)
Slide Rails 7
Maximum Loading Weight Per Oven 66 lbs
Maximum Loading Weight Per Shelf 33 lbs
Temperature Range 86-482°F
Voltage 208V 3-Phase / 240V 3-Phase
Amps 25.0 Amps (208V), 29.7 Amps (240V)
Watts 9.0 kW (208V), 11.8 kW (240V)
Hertz 60 Hz
Phase 3-Phase
Power Supply Wire Gauge 8 AWG
Material Stainless Steel
Water Connection Size 2 x 3/4" GHT-M
Water Connection Required
Water Flow Pressure 22-87 psi
Drain Connection Size 2 Inches I.D.
Drain Connection Required
Net Weight 254 lbs
Shipping Width 38 Inches
Shipping Depth 34 Inches
Shipping Weight 342.0 lbs
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year parts and labor limited warranty, or 30 months from shipment date, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Accessories PDF Download PDF Water treatment guidelines PDF Download PDF Installation flyer PDF Download PDF Warranty PDF Download PDF Installation kit PDF Download PDF Quotation accuracy checklist PDF Download PDF Filter guide-ops70cr/2 PDF Download PDF Ul ventless certification PDF Download

Frequently Asked Questions

This Convotherm Maxx Pro combi oven utilizes the Advanced Closed System+ (ACS+) and offers three primary cooking methods: Steam (86-266°F), Combi-steam (86-482°F) with automatic humidity adjustment, and Hot Air (86-482°F) with optimized heat transfer.
No, the Convotherm Maxx Pro K-12 School Package combi oven is UL KNLZ listed for ventless operation, meaning it can be used without a traditional ventilation hood. However, it is always important to consult local codes and prevailing regulations.
The oven features the ConvoClean+ fully automatic cleaning system, offering eco, regular, and express cleaning modes. It's a hands-free system that can also be used with optional single-dose dispensing for added convenience.
For optimal performance and warranty validity, the water for injection (connection A) should be drinking water with specific parameters: TDS 70-125 ppm, Hardness 70-125 ppm (4-7 gpg), pH 6.5-8.5, Chloride max 60 ppm, and other mineral limits. Convotherm recommends installing a water treatment system if your local water quality does not meet these standards.
This Convotherm combi oven comes with a limited warranty for two (2) years for parts and labor from the date of installation, or thirty (30) months from the date of shipment, whichever occurs first. The warranty covers defects in material and workmanship under normal use and service, but requires proper installation and maintenance, including adherence to water quality guidelines.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030