![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Convotherm Maxx Pro C4 ET 6.10EB-N Electric Boiler Combi Oven with easyTouch Controls, 6-Pan Capacity
Convotherm Maxx Pro C4 ET 6.10EB-N Electric Boiler Combi Oven with easyTouch Controls, 6-Pan Capacity
Electric, Boiler Steam Generation, easyTouch Controls, Right-Hinged Door
This Convotherm Maxx Pro electric boiler combi oven delivers exceptional versatility and efficiency for commercial kitchens, featuring intuitive controls and advanced cooking technologies.
- Prepares a wide range of dishes with hot air, steam, combi-steam, and retherm modes.
- EasyTouch control panel simplifies operation with saved recipes and automatic cooking programs.
- ConvoClean+ fully automatic cleaning system ensures hygienic, hands-free maintenance.
- UL-Listed ventless design allows for flexible placement without a traditional hood (local codes prevail).
- Advanced Closed System optimizes energy and water use while maintaining precise cooking climates.
- Durable stainless steel construction with an energy-efficient triple-pane right-hinged door.
Overall Dimensions:
37.2"W x 33.78"D x 32.61"HProduct Weight:
342.0 lbeasyTouch Control Panel
Features a 9-inch high-resolution glass touch display with icon-driven Press&Go automatic cooking functions, 20 cooking stages, and storage for 399 cooking recipes, including an integrated K-12 cookbook.
Four Cooking Modes
Offers hot air, steam, combi-steam, and retherm modes for versatile menu preparation and consistent results.
Boiler Steam Generation
Utilizes a dedicated steam generator for consistent, high-quality steam cooking, essential for delicate products.
Advanced Closed System
A sealed cooking cavity that enhances water and energy efficiency, providing precise control over the cooking climate and process.
ConvoClean+ Automatic Cleaning System
Fully automatic, hands-free cleaning system with autodosage and a cleaning scheduler for streamlined maintenance and superior hygiene.
Multi-Point Core Temperature Probe
Ensures precise internal temperature monitoring, guaranteeing perfect cooking results and food safety.
Five-Speed Auto-Reversing Fan
Guarantees even heat distribution and consistent cooking performance across all racks.
Triple Pane Right-Hinged Door
Features insulated triple-pane glass for enhanced energy efficiency and clear viewing, along with an anti-microbial hygienic door handle for safety.
Integrated Pull-Out Spray Hose
Facilitates manual cleaning and rinsing of the cooking cavity, enhancing cleanliness.
UL-Listed Ventless Operation
Approved for use without a traditional ventilation hood, offering greater flexibility in kitchen layout and reduced installation costs (local codes prevail).
Durable Stainless Steel Construction
Built with high-quality stainless steel for longevity, hygiene, and ease of cleaning in commercial environments.
BakePro Function
A 5-level specialist baking function for perfect rise and sheen, allowing baking from frozen items without prior thawing.
Crisp&Tasty Function
A 5-level rapid dehumidification function designed to achieve outstanding crispiness for fried or baked products.
Production Management
Offers precise control over cooking schedules and portions, ensuring food availability aligns with peak serving times.
Climate Management System
Intelligent sensors regulate humidity and airflow within the oven, optimizing power and water consumption while preserving food texture and taste.
Warranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.