Convotherm

Convotherm C4 ET 20.20GS-N EasyTouch Roll-In Gas Boilerless Combi Oven

SKU: C4 ET 20.20GS-N
$45,817.20
/each
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Convotherm C4 ET 20.20GS-N EasyTouch Roll-In Gas Boilerless Combi Oven

20 Full-Size Sheet Pan Capacity, Natural Gas, Floor Model

Experience unparalleled cooking versatility and efficiency with the Convotherm C4 ET 20.20GS-N combi oven, designed for high-volume commercial kitchens.

  • Boilerless design for efficient steam generation and reduced maintenance.
  • Features a 10-inch easyTouch control panel for intuitive operation and programmable recipes.
  • Accommodates 20 full-size sheet pans or 40 hotel pans, ideal for large-scale production.
  • Equipped with ConvoClean+ fully automatic hands-free cleaning system for effortless sanitation.
  • Advanced Closed System ensures precise control over the cooking climate for consistent results.
  • Integrated roll-in trolley and wire shelves included for convenient loading and unloading.

Overall Dimensions:

49.57"W x 42.76"D x 78.43"H

Product Weight:

942.0 lb

easyTouch Control Panel

Large 10-inch high-resolution, wifi-ready control panel with 20 cooking stages and storage for 399 cooking recipes, ensuring precise and repeatable results.

Multiple Cooking Modes

Offers four versatile cooking modes: hot air, steam, combi-steam, and retherm, providing flexibility for diverse menu items.

Advanced Closed System

A sealed cooking cavity that enhances water and energy efficiency while providing precise control over the cooking climate and process.

Boilerless Steam Generation

Eliminates the need for a traditional boiler, simplifying maintenance and reducing potential issues related to water quality.

Multi-Point Core Temperature Probe

Ensures accurate internal temperature monitoring for perfectly cooked food every time.

Five-Speed Auto Reversing Fan

Promotes even heat distribution and consistent cooking throughout the oven cavity.

Disappearing Door (DD-TT)

The triple-pane, right-hinged door slides neatly beside the oven, minimizing injuries and saving space in busy kitchens. Features an anti-microbial hygienic door handle.

ConvoClean+ Automatic Cleaning System

Fully automatic hands-free cleaning system simplifies maintenance and ensures optimal hygiene.

Pull-Out Spray Hose

Convenient for manual rinsing and cleaning tasks.

LED Lighting

Bright interior LED light provides excellent visibility of cooking progress.

Durable Construction

Constructed from high-quality stainless steel for longevity and easy cleaning.

Type Combi Oven/Steamer (Boilerless)
Style Roll-In
Installation Type Floor Model
Pan Capacity 20 Full-Size Sheet Pans / 40 Hotel Pans
Cooking Hot Air, Steam, Combi-Steam, Retherm
Controls 10 inch easyTouch Digital
Gas Type Natural Gas
BTU 218,400 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 7-14 Inches W.C.
Water Inlet Size Two 1/2 Inch ID with 3/4 Inch GHT-M
Water Connection Required
Drain Connection Required
Material Stainless Steel
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 1 kW
Amps 10.6 Amps
Plug Type Hardwired
Shipping Width 50 Inches
Shipping Depth 43 Inches
Shipping Height 79 Inches
Shipping Weight 942 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Filter guide-ops175cr/10 PDF Download PDF Options & accessories PDF Download PDF Installation kit PDF Download PDF Shelf trolley PDF Download PDF Plate trolley PDF Download PDF Water treatment selection guide PDF Download PDF Installation flyer PDF Download PDF Accessories PDF Download PDF Quotation accuracy checklist PDF Download PDF Warranty PDF Download

Frequently Asked Questions

For boilerless (Spritzer) models like the C4 ET 20.20GS-N, inlet water requirements include a maximum of 0.2 ppm for monochloramine and free chlorine, max 60 ppm chloride, 70-125 ppm hardness, pH value of 6.5-8.5, 50-100 ppm total alkalinity, max 0.1 ppm iron, max 13 ppm silica, and 70-125 ppm TDS. Proper water treatment is required if your water does not meet these standards.
A minimum clearance of 20 inches to the left of the unit is recommended for service access. A minimum clearance of 20 inches is required on both sides of the unit from nearby heat sources, which can be reduced to 2 inches with a Convotherm heat shield and extension. The oven cannot be located beneath a fire suppression sprinkler nozzle.
Yes, proper hood clearance is required for gas units. The required clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material is 16 inches. ConvoVent is not approved for use with gas units. Local and state codes always take precedence.
This gas model requires a dedicated 120V electrical supply, 60 Hz, 1-Phase, drawing 10.6 amps (1 kW). The oven must be hardwired, and no supply cord is included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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