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Convotherm C4eT 20.20GB-N Roll-In Full-Size Gas Combi Oven with Boiler
Convotherm C4eT 20.20GB-N Roll-In Full-Size Gas Combi Oven with Boiler
20 Pan Capacity, Natural Gas, easyTouch Control
Experience unparalleled cooking versatility and efficiency with the Convotherm C4eT 20.20GB-N, a high-capacity roll-in gas combi oven featuring advanced controls and automatic cleaning.
- High capacity for (20) 18"x26" sheet pans or (40) 12"x20"x1" hotel pans, ideal for high-volume operations.
- Intuitive 10" easyTouch control panel for simplified operation, recipe management, and Wi-Fi connectivity.
- Advanced Closed System+ (ACS+) offers precise control over steam, combi-steam, and hot air cooking modes.
- ConvoClean+ fully automatic cleaning system ensures optimal hygiene and significantly reduces labor.
- Efficient steam generation via a high-performance boiler for consistent and guaranteed steam saturation.
- ENERGY STAR® certified for its energy and water efficiency, reducing operational costs and environmental impact.
- Equipped with a multi-point core temperature probe and five-speed auto-reversing fan for superior cooking results.
Advanced Closed System+ (ACS+)
Provides precise control over cooking methods including Steam (86-266°F), Combi-steam (86-482°F), and Hot Air (86-482°F) with optimized heat transfer and automatic humidity adjustment.
Crisp&Tasty
Features 5 moisture-removal settings, allowing for perfect crispiness in baked and fried products.
BakePro
Offers 5 levels of traditional baking to achieve consistent rise and sheen for baked goods, even from frozen.
HumidityPro
Provides 5 humidity settings for precise control of the cooking chamber climate, preserving texture and taste.
Controllable Fan
Equipped with 5 speed settings for the auto-reversing fan, ensuring optimized heat transfer and even cooking.
easyTouch Control Panel
Intuitive 10" TFT high-resolution glass touch display with smooth-action scrolling, 20 cooking stages, and storage for up to 399 cooking recipes/profiles.
ConvoClean+ Cleaning System
Fully automatic cleaning system with eco, regular, and express modes, including optional single-dose dispensing, streamlining maintenance and reducing labor.
HygieniCare
Includes Hygienic Steam Function, hygienic anti-microbial door handle, and SteamDisinfect for enhanced safety and cleanliness.
Boiler-Generated Steam
High-performance boiler generates steam outside the cooking chamber, guaranteeing saturated steam for consistent cooking results.
Multi-Point Core Temperature Probe
Ensures precise internal temperature monitoring for various food items, guaranteeing food safety and perfect doneness.
Integrated Recoil Hand Shower
A convenient pull-out spray hose for quick and easy manual cleaning of the cooking chamber.
LED Illumination
Bright LED lighting in the cooking chamber provides clear visibility of products during cooking.
Triple-Pane Right-Hinged Door
Features double glazing for energy efficiency and a right-hand hinge for ergonomic operation, contributing to 28% more energy efficiency compared to double glass.
WiFi and Ethernet Connectivity
Built-in Wi-Fi and Ethernet port (LAN) enable network solutions for remote monitoring, updating, and HACCP data management.
ecoCooking
An energy-saving function that optimizes power and water consumption during operation.
Rethermalization+
A versatile multi-mode rethermalization function for efficient reheating of prepared foods.
TrayTimer and TrayView
Load management functions that allow for cooking different products simultaneously while maintaining consistent quality.
Adjustable Feet
The unit features adjustable feet with an adjustment range between 4 inches and 5 inches for proper leveling.
TriColor Indicator Ring
A visual indicator ring that clearly shows the current operating status of the oven.
Cook&Hold
Allows for cooking and keeping food warm in a single, continuous process.
Low-Temperature Cooking / Delta-T Cooking
Supports specialized cooking methods for delicate items or overnight preparation.
Specifications
| Type | Combi Oven |
|---|---|
| Style | Roll-In |
| Installation Type | Floor Model (With Roll-In Trolley) |
| Controls | easyTouch 10" TFT High-Resolution Glass Touch Display |
| Pan Capacity | 20 Full-Size (18"x26") Sheet Pans |
| Pan Capacity | 40 Full-Size (12"x20"x1") Hotel Pans |
| Compartments | 1 |
| Slide Rails | 20 |
| Gas Type | Natural Gas, Propane |
| BTU | 218400 BTU/h |
| Gas Connection Size | 3/4" NPT |
| Gas Inlet Pressure (Natural Gas) | 7 Inches W.C. |
| Gas Inlet Pressure (Propane) | 11 Inches W.C. |
| Voltage | 120 Volts |
| Hertz | 60 Hz |
| Phase | 1-Phase |
| Amps | 10.6 Amps |
| Watts | 1.1 kW |
| Water Connection Size | 2 x 3/4" GHT-M |
| Water Connection | Required |
| Drain Connection Size | 2 Inches Inner Diameter |
| Drain Connection | Required |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Maximum Loading Weight (Per Combi Oven) | 397 lbs |
| Maximum Loading Weight (Per Shelf Level) | 33 lbs |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 50 Inches |
| Shipping Depth | 43 Inches |
| Shipping Height | 79 Inches |
| Shipping Weight | 1014.0 lb. |
Overall Dimensions:
49.57"W x 42.76"D x 78.43"HProduct Weight:
1014.0 lbCertifications & Compliance
Warranty & Protection
2-year parts and labor limited warranty
Documents
Frequently Asked Questions
Need Help Deciding?
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