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Convotherm K12 C4 ET 20.20GB-N DD maxx pro Roll-In Gas Combi Oven/Steamer School Package with Disappearing Door
Convotherm K12 C4 ET 20.20GB-N DD maxx pro Roll-In Gas Combi Oven/Steamer School Package with Disappearing Door
Full-Size, Natural Gas, Boiler Steam, Roll-in, easyTouch Control
Designed specifically for K-12 operations, this high-capacity Convotherm combi oven delivers versatile cooking, intuitive controls, and advanced cleaning for demanding school kitchens.
- Large capacity accommodates (20) full-size sheet pans or (40) full-size hotel pans, ideal for school meal production.
- Features a 10-inch easyTouch control panel with a US cookbook containing 200 K-12 specific recipes for simplified operation.
- Equipped with a high-performance gas steam generator for perfect steam saturation and efficient cooking.
- The innovative disappearing door enhances kitchen safety and saves space in busy environments.
- Includes ConvoClean+ fully automatic hands-free cleaning system for superior hygiene and minimal effort.
- Comes with a roll-in trolley, (20) wire shelves, and (20) fry baskets for immediate, versatile use.
Overall Dimensions:
49.57"W x 42.79"DProduct Weight:
1014.0 lbAdvanced Closed System+ (ACS+)
Offers Steam (86-266°F), Combi-steam (86-482°F), and Hot air (86-482°F) cooking methods with precise climate management including Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), and HumidityPro (5 humidity settings), along with 5-speed controllable fan.
easyTouch 10" TFT Control Panel
High-resolution glass touch display with smooth-action scrolling, integrated USB port, WiFi and Ethernet (LAN) connectivity, and a TriColor indicator ring for current operating status.
ConvoClean+ Fully Automatic Cleaning System
Hands-free cleaning with eco, regular, and express modes, plus optional single-dose dispensing for optimal hygiene and ease of maintenance.
HygieniCare
Includes Hygienic Steam Function, hygienic handles, and SteamDisinfect for a sanitary cooking environment.
Production Management System
Features automatic cooking with Press&Go (up to 399 profiles), an integrated cookbook with 7 categories and 200 K-12 recipes, TrayTimer, TrayView, Favorites management, HACCP data storage, ecoCooking, LT (low-temperature) cooking / Delta-T cooking, Cook&Hold, Auto Start, and Rethermalization+.
Disappearing Door
Provides more space in the kitchen and enhances safety by retracting into the unit when open.
Roll-In Trolley and Accessories Included
Comes with a roll-in trolley, (20) 21" x 23" wire shelves, and (20) 20" x 26" fry baskets, ready for high-volume operations.
Boiler Steam Generation
High-performance boiler generates steam outside the cooking chamber, ensuring guaranteed steam saturation.
Multi-Point Core Temperature Probe
Ensures precise cooking results by accurately monitoring the internal temperature of food.
Durable Construction & Design
Features stainless steel construction, triple pane door with anti-microbial hygienic handle, LED illumination for the cooking chamber, integrated recoil hand shower, adjustable feet, and device status floor LED.
Certifications & Compliance
Warranty & Protection
2-year parts and labor from the date of installation or 30 months from the date of shipment, whichever comes first.
Documents
Frequently Asked Questions
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