Convotherm

Convotherm C4 ET 20.20ES-N EasyTouch 20-Pan Electric Boilerless Roll-In Combi Oven

SKU: C4 ET 20.20ES-N
$42,917.60
/each
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Convotherm C4 ET 20.20ES-N EasyTouch 20-Pan Electric Boilerless Roll-In Combi Oven

Full-Size, 20 (18"x26") Sheet Pan Capacity, 40 (12"x20"x1") Hotel Pan Capacity

Experience unparalleled culinary versatility and efficiency with the Convotherm C4 ET 20.20ES-N Combi Oven, designed for high-volume commercial kitchens.

  • Large capacity: Accommodates 20 full-size sheet pans or 40 full-size hotel pans, perfect for high-volume operations.
  • Intuitive 10" easyTouch control panel with wifi for precise and programmable cooking.
  • Advanced cooking modes: Hot Air, Steam, Combi-Steam, and Retherm for diverse menu options.
  • Equipped with ConvoClean+ fully automatic cleaning system for hands-free maintenance.
  • Durable stainless steel construction with a triple-pane door for energy efficiency and safety.
  • Includes a CSRT2020-4 roll-in trolley and 10 wire shelves for convenient loading and unloading.

Overall Dimensions:

49.57"W x 42.76"D x 78.43"H

Product Weight:

908.0 lb

10" easyTouch Control Panel

High-resolution, wifi-ready touch screen with 20 stages per recipe and storage for 399 cooking recipes, ensuring precise control and consistent results.

Four Cooking Modes

Offers Hot Air, Steam, Combi-Steam, and Retherm for maximum cooking flexibility and culinary creativity.

Multi-Point Core Temperature Probe

Provides accurate internal temperature readings for perfect doneness every time.

Five-Speed Auto Reversing Fan

Ensures even heat distribution and consistent cooking throughout the cavity.

Advanced Closed System

Sealed cooking cavity enhances water and energy efficiency while providing precise control over the cooking climate.

ConvoClean+ Fully Automatic Cleaning System

Hands-free, self-cleaning function with autodosage and a cleaning scheduler for effortless maintenance.

Triple-Pane Right Hinged Door

Improves energy efficiency by 28% compared to double-pane doors and features an anti-microbial hygienic handle for enhanced safety.

Disappearing Door

Slides neatly beside the oven when opened, saving space and making loading/unloading safer and easier.

Pull-Out Spray Hose

Convenient for manual cleaning and rinsing inside the oven cavity.

Integrated K-12 Cookbook

Pre-loaded with over 200 common K-12 menu items and storage for up to 399 cooking profiles, simplifying operation for varied skill levels.

BakePro

A 5-level specialist baking function that delivers perfect rise and sheen for baked goods without the need for thawing.

Crisp&Tasty

A 5-level rapid dehumidification feature that achieves outstanding crispiness for fried and roasted products.

WLAN and kitchenConnect

Enables real-time HACCP data management and connectivity.

Included Roll-In Trolley and Wire Shelves

Comes with one CSRT2020-4 roll-in trolley and 10 wire shelves, ready for immediate high-volume use.

Type Combi Oven/Steamer
Style Boilerless
Installation Type Floor Model
Pan Capacity 20 (18" x 26" Full-Size Sheet Pans)
Pan Capacity 40 (12" x 20" x 1" Full-Size Hotel Pans)
Compartments 1
Controls Programmable Digital (easyTouch)
Interior Finish Stainless Steel
Material Stainless Steel
Door Type Triple Pane, Right Hinged, Disappearing
Selling Unit Each
Units Per Case 1
Voltage 208V/240V, 440V/480V
Phase 3-Phase
Plug Type Hardwired (No Plug)
Water Connection Required
Water Inlet Size Two 3/4" GHT-M
Water Inlet Pressure 22-87 psi
Drain Connection Required
Drain Connection Size Floor drain
Shipping Width 50 Inches
Shipping Depth 43 Inches
Shipping Height 79 Inches
Shipping Weight 908.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Accessories PDF Download PDF Options & accessories PDF Download PDF Installation kit PDF Download PDF Filter guide-ops175cr/10 PDF Download PDF Plate trolley PDF Download PDF Installation flyer PDF Download PDF Water treatment selection guide PDF Download PDF Shelf trolley PDF Download PDF Quotation accuracy checklist PDF Download PDF Warranty PDF Download

Frequently Asked Questions

For this boilerless (spritzer) unit, inlet water should have a maximum of 0.2 ppm monochloramine and free chlorine, 60 ppm chloride, 70-125 ppm hardness (4-7 gpg), pH value of 6.5-8.5, 50-100 ppm total alkalinity, 0.1 ppm iron, 13 ppm silica, and 70-125 ppm TDS. Proper water treatment, including filtration and reverse osmosis, is required if the supply does not meet these standards.
The Convotherm C4 ET 20.20ES-N comes with a 3-year parts and labor warranty. However, failure to comply with specified water quality standards or insufficient service clearance can affect warranty coverage for related issues.
Yes, proper hood clearance is required. For electric units, a minimum clearance of 10 inches from unobstructed rear exhaust pipes to any surface collecting grease or flammable material is necessary. The ventless feature is only available for smaller 6- and 10-shelf electric models.
This unit requires a dedicated 3-Phase electrical supply, available in either 208V/240V or 440V/480V. It must be hardwired, as no supply cord or plug is included.
The Convotherm C4 ET 20.20ES-N includes one CSRT2020-4 roll-in trolley and 10 wire shelves. Other accessories such as additional trolleys, fry baskets, and water treatment systems are available separately.
The oven features the ConvoClean+ fully automatic hands-free cleaning system with autodosage and a cleaning scheduler. It also includes a convenient pull-out spray hose for manual rinsing.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030