Convotherm

Convotherm K12 C4 ET 20.20ES-N DD Electric Boilerless Roll-in Full-Size Combi Oven/Steamer School Package

SKU: K12 C4 ET 20.20ES-N DD
$49,526.95
/each
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Convotherm K12 C4 ET 20.20ES-N DD Electric Boilerless Roll-in Full-Size Combi Oven/Steamer School Package

Electric, Boilerless, Roll-in, Disappearing Door, Full-Size

Designed for K-12 foodservice, the Convotherm K12 C4 ET 20.20ES-N DD Combi Oven/Steamer provides exceptional versatility, efficiency, and consistent quality for large-scale meal preparation.

  • Large capacity accommodates 20 full-size sheet pans or 40 full-size hotel pans, ideal for high-volume K-12 kitchens.
  • Features a user-friendly 10" easyTouch control panel pre-loaded with over 200 common K-12 menu items.
  • Offers four cooking modes: hot air, steam, combi-steam, and retherm for diverse menu preparation.
  • Equipped with the fully automatic ConvoClean+ hands-free cleaning system, reducing labor and maintenance.
  • UL Listed Ventless operation allows for flexible installation without the need for a traditional ventilation hood.
  • Includes essential accessories such as 20 wire shelves, 20 fry baskets, and 2 trolleys for immediate operational readiness.
  • The innovative Disappearing Door slides discreetly beside the oven, enhancing safety and saving valuable kitchen space.
  • Boilerless (spritzer) steam generation minimizes scale buildup and simplifies maintenance.

easyTouch Control Panel

Intuitive 10" wifi-ready glass touch display with scroll function, designed for ease of use by staff of varying skill levels.

Effortlessly manage cooking programs and settings with the intuitive and responsive easyTouch control panel on this full-size combi oven.

K-12 Specific Cookbook

Pre-loaded with over 200 cooking recipes tailored for common K-12 menu items, ensuring consistent results.

Easily prepare delicious and consistent school meals using the Convotherm K12 Combi Oven's integrated digital display, showcasing its specialized K-12 cookbook.

Four Cooking Modes

Includes hot air, steam, combi-steam, and retherm for versatile cooking, baking, and reheating applications.

Explore diverse culinary possibilities with this combi oven, featuring hot air, steam, combi-steam, and retherm cooking modes for ultimate versatility.

Multi-Point Core Temperature Probe

Ensures precise cooking and food safety by monitoring internal product temperature.

Five-Speed Auto Reversing Fan

Provides advanced heat distribution for uniform cooking and baking results across all racks.

Disappearing Door

The door slides neatly beside the oven, minimizing injuries, freeing up aisle space, and making loading/unloading safer.

Triple Pane Door

Energy-efficient design with an anti-microbial hygienic door handle and integrated LED lighting for clear interior visibility.

Pull-Out Spray Hose

Convenient for manual cleaning and rinsing of the cooking cavity.

ConvoClean+ Cleaning System

Fully automatic, hands-free cleaning with autodosage and a programmable scheduler for effortless maintenance.

Stainless Steel Construction

Durable and easy-to-clean stainless steel interior and exterior for commercial kitchen environments.

UL Listed Ventless Operation

Electric models are certified for ventless use, offering significant investment and energy savings by eliminating the need for a traditional hood (local codes prevail).

Advanced Closed System

A sealed cooking cavity that enhances water and energy efficiency while providing precise control over the cooking climate.

Energy Star Certified

Recognized for energy efficiency and environmentally friendly design, contributing to lower operating costs.

HACCP & Cooking Profile Management

Includes CONVOLINK software for real-time HACCP data management and cooking profile management.

Culinary Support

Access to experienced Welbilt Chefs for assistance with fine-tuning specific menu items.

Free Equipment Start Up

Provided by an Authorized Servicer when Convotherm Certified Installation has been purchased, validating warranty.

Free Freight

Included with the K-12 school package, reducing initial procurement costs.

Quality Management System

Monitors and adjusts cooking parameters in real-time, ensuring consistent quality and nutritional standards.

Automated Cooking Programs

Press&Go function enables selection of specific recipes or cooking methods at the touch of a button, reducing manual adjustments.

Production Management

Combines functions during automatic cooking to allow precise control over cooking schedules and portions.

Climate Management System

Intelligent sensors regulate humidity level and air flow within the oven, preserving food texture and taste while optimizing energy and water consumption.

BakePro

A 5-level specialist baking function designed for perfect rise and sheen, even with unthawed products.

Crisp&Tasty

A 5-level rapid dehumidification function for achieving outstanding crispiness.

kitchenConnect

WLAN-ready for real-time HACCP data management, enhancing food safety and operational oversight.

Specifications

Installation Type Floor Model (With Trolley)
Capacity 20 Full-Size (18" x 26") Sheet Pans or 40 Full-Size (12" x 20" x 1") Hotel Pans
Pan Capacity 20 Full-Size Sheet Pans
Compartments 1
Controls 10" easyTouch Control Panel
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
BTU 218,400 BTU
Type Combi Oven/Steamer
Style Boilerless
Material Stainless Steel
Water Connection Required
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 50 Inches
Shipping Depth 43 Inches
Shipping Weight 948 lb.

Overall Dimensions:

49.57"W x 42.79"D

Product Weight:

948.0 lb
Manufacturer Convotherm
Brand name School Packages
Certifications ["NSF", "cULus"]
Width 49.57in
Depth 42.79in
Shipping Weight 948.0lbs
Control Type programmable controls
Full Size Hotel Pan Capacity (21 - 40) 12" x 20" pans
Full Size Sheet Pan Capacity (15 - 20) 18" x 26" pans
Type floor model
Steam Type boilerless
Specifications (School Model) Convotherm maxx pro Combi Oven/Steamer School Package, electric, boilerless, roll-in, (20) 18" x 26" full size sheet pan or (40) 12" x 20" x 1" hotel pan capacity, includes: (20) 21” x 23” wire shelves & (20) 20” x 26” fry baskets,10" wifi ready easyTouch control panel, US cookbook with 200 cooking recipes for common K-12 menu items, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes wire shelves, disappearing door, includes trolley, triple pane door with anti-microbial hygienic door handle, LED lights, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 120v/60/1-ph, 218,400 BTU, cULus, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Filter guide-ops175cr/10 PDF Download PDF Plate trolley PDF Download PDF Ul ventless certification PDF Download PDF Shelf trolley PDF Download PDF Installation flyer PDF Download PDF Warranty PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation kit PDF Download PDF Water treatment guidelines PDF Download PDF Accessories PDF Download

Frequently Asked Questions

The electric Convotherm K12 C4 ET 20.20ES-N DD is UL Listed ventless, meaning it's designed to operate without a traditional ventilation hood. This can significantly reduce installation costs and allow for more flexible placement. However, it is always recommended to check with local inspectors as local codes prevail.
For boilerless (spritzer) combi ovens like this model, a Reverse Osmosis (RO) system is highly recommended. This helps to significantly reduce total dissolved solids (TDS), hardness, and chlorides, which is crucial for meeting manufacturer warranty requirements, preventing scale buildup, and ensuring optimal performance and longevity of the equipment. Specific Convotherm and Pentair Everpure RO systems are available and recommended.
This Convotherm K-12 School Package includes a comprehensive 3-year parts and labor warranty. This warranty covers defects in material and workmanship under normal use and service, provided the product is properly installed, maintained, and operated according to the owner's manual. Factory authorized startup is required to activate the warranty.
The 10-inch easyTouch control panel is designed for user-friendliness, featuring an intuitive interface and pre-programmed settings for over 200 common K-12 menu items. This ensures consistent cooking results regardless of staff's culinary skill level and simplifies daily operations.
The K12 C4 ET 20.20ES-N DD package comes complete with 20 full-size electropolished wire racks, 20 full-size electropolished fry baskets, and 2 trolleys. It also includes the ConvoClean+ cleaning system with chemicals and hoses, plus the CONVOLINK software for HACCP and cooking profile management.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030