Convotherm

Convotherm Maxx Pro C4 ET 20.20EB-N Electric Roll-In Combi Oven/Steamer, (20) Full-Size Sheet Pan Capacity

SKU: C4 ET 20.20EB-N
$43,857.00
/each
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Convotherm Maxx Pro C4 ET 20.20EB-N Electric Roll-In Combi Oven/Steamer, (20) Full-Size Sheet Pan Capacity

Electric, Roll-In, Steam Generator, easyTouch Controls

Experience unparalleled culinary versatility and efficiency with the Convotherm Maxx Pro C4 ET 20.20EB-N, featuring a steam generator and intuitive easyTouch controls for perfect results every time.

  • Large capacity accommodates (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans.
  • Features a 10" wifi-ready easyTouch control panel with 399 recipe storage and 20 cooking stages.
  • Offers four versatile cooking modes: hot air, steam, combi-steam, and retherm.
  • Equipped with ConvoClean+ fully automatic hands-free cleaning system for effortless maintenance.
  • Includes a roll-in trolley and 10 wire shelves for convenient loading and unloading.
  • Advanced Closed System ensures precise cooking climate and enhanced efficiency.
  • Triple pane disappearing door with anti-microbial hygienic handle for safety and space-saving.

Overall Dimensions:

49.57"W x 42.76"D x 78.43"H

Product Weight:

908.0 lb

easyTouch Control Panel

10-inch wifi-ready high resolution touch panel with storage for 399 cooking recipes and 20 stages per recipe, enabling consistent and precise cooking.

Versatile Cooking Modes

Offers four distinct cooking modes: hot air, steam, combi-steam, and retherm, providing flexibility for a wide range of menu items.

Advanced Closed System

Features a sealed cooking cavity that optimizes water and energy efficiency while allowing precise control over the cooking climate and process.

Automatic Cleaning System

Equipped with ConvoClean+ fully automatic hands-free cleaning system for thorough and effortless maintenance.

Multi-Point Core Temperature Probe

Ensures accurate internal temperature monitoring for precise cooking results and food safety.

Five-Speed Auto Reversing Fan

Provides uniform heat distribution and consistent cooking performance across all racks.

Disappearing Door with LED Light

Triple pane disappearing door slides neatly beside the oven, minimizing injuries and saving space, complemented by interior LED lighting for clear visibility.

Hygienic Door Handle

Anti-microbial hygienic door handle enhances safety and sanitation in busy kitchen environments.

Pull-Out Spray Hose

Convenient integrated spray hose for easy manual cleaning and rinsing of the cooking cavity.

Preloaded K-12 Menu Items

Comes preloaded with over 200 common K-12 menu items, simplifying operation and ensuring consistent results even with unskilled labor.

Hardwired Electrical Connection

Requires a dedicated hardwired electrical connection for optimal performance and safety.

ConvoVent 4 Compatible

Can be optionally equipped with a ConvoVent 4 by Halton hood system for ventless operation, subject to local codes.

Installation Type Floor Model
Type Combi Oven/Steamer
Style Roll-In
Controls Programmable Digital easyTouch
Pan Capacity 20 Full-Size Sheet Pans or 40 Hotel Pans
Compartments 1
Material Stainless Steel
Interior Finish Stainless Steel
Gas Type Electric
Steam Type Generator
Phase 3-Phase
Water Connection Required
Water Inlet Size Two 1/2 Inch ID Lines with 3/4 Inch GHT-M Connections
Water Operating Pressure 22-87 psi
Drain Connection Required
Drain Connection Size 2 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 50 Inches
Shipping Depth 43 Inches
Shipping Height 79 Inches
Shipping Weight 908 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year parts and labor warranty from installation date, or 30 months from shipment, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Accessories PDF Download PDF Water treatment selection guide PDF Download PDF Installation flyer PDF Download PDF Installation kit PDF Download PDF Filter guide-ops175cr/10 PDF Download PDF Warranty PDF Download PDF Quotation accuracy checklist PDF Download PDF Plate trolley PDF Download PDF Shelf trolley PDF Download PDF Options & accessories PDF Download

Frequently Asked Questions

For boiler (generator) models like the C4 ET 20.20EB-N, recommended water quality includes TDS: 50-360 ppm, Hardness: 70-360 ppm (4-21 gpg), pH value: 6.5-8.5, Chloride (CL): max 50 ppm, Iron (Fe): max 0.1 ppm, Silica (SiO2): max 13 ppm, Free Chlorine (Cl2): max 0.1 ppm, and Monochloramine (NH2Cl): max 0.1 ppm. Non-compliance with these guidelines may void the warranty.
This 20-shelf electric Convotherm Maxx Pro model is compatible with the optional ConvoVent 4 by Halton hood system for ventless operation. However, local codes always prevail, and a minimum 20-inch clearance above the ConvoVent is required.
The Convotherm C4 ET 20.20EB-N comes with a two-year parts and labor limited warranty from the date of installation, or 30 months from the shipment date, whichever comes first. This includes reasonable labor, travel time (up to 2 hours), and mileage (up to 50 miles round trip). Proper installation and adherence to water quality guidelines are essential to maintain warranty validity.
The C4 ET 20.20EB-N is an electric unit that requires a dedicated three-phase circuit with a junction box or electrical disconnect positioned within 3 feet of the unit. It is available in 208/240V or 440/480V configurations and must be hardwired; no supply cord is included.
For service access, a 20-inch space to the left of the unit is recommended. A minimum clearance of 20 inches is required on both sides for nearby heat sources, which can be reduced to 2 inches with a Convotherm heat shield and extension. Roll-in/Floor models must be shipped directly to the site.
An installation kit (Part Number: 11000115817) is highly recommended and contains essential components for connecting utilities. While not all parts in the kit may be needed, it helps ensure a standard installation. Installation services, including pre-installation site surveys, are also available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030