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Convotherm Maxx Pro K-12 20.20 Electric Roll-In Combi Oven/Steamer with (20) Full-Size Sheet Pan Capacity
Convotherm Maxx Pro K-12 20.20 Electric Roll-In Combi Oven/Steamer with (20) Full-Size Sheet Pan Capacity
EasyTouch Controls, Steam Generator, Disappearing Door
Designed specifically for K-12 foodservice, this high-capacity Convotherm Maxx Pro combi oven streamlines meal preparation, ensuring consistent quality and healthy dishes that kids will love.
- High capacity accommodates (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans.
- Features a 10" easyTouch control panel with a US K-12 cookbook containing 200 pre-programmed recipes.
- Offers four versatile cooking modes: hot air, steam, combi-steam, and retherm.
- Equipped with a fully automatic ConvoClean+ hands-free cleaning system for efficient maintenance.
- Includes 20 wire shelves, 20 fry baskets, and 2 roll-in trolleys for immediate use.
- UL Listed Ventless (electric models) capability can reduce installation costs by eliminating the need for a traditional hood (local codes prevail).
- Features a disappearing door that maximizes kitchen space and minimizes injury risk during loading and unloading.
- Enhanced energy efficiency with an Energy Star certification and a triple-pane door.
Overall Dimensions:
49.57"W x 42.76"D x 78.43"HProduct Weight:
948.0 lbUser-Friendly easyTouch Controls
Intuitive 10" wifi-ready easyTouch control panel with icon-driven Press&Go function, simplifying operation for varied staff skill levels and ensuring consistent results. Includes a US cookbook with 200 common K-12 menu items.
Versatile Cooking Modes
Offers four distinct cooking modes: hot air, steam, combi-steam, and retherm, allowing for a wide range of menu items from baking to steaming.
Integrated Quality Management System
Continuously monitors and adjusts cooking parameters in real-time to ensure consistent quality and adherence to nutritional standards.
Climate Management System
Intelligent sensors regulate humidity level and airflow within the oven, preserving food texture and taste while optimizing power and water consumption.
ConvoClean+ Automatic Cleaning
Fully automatic, hands-free cleaning system with autodosage and a cleaning scheduler, reducing labor time and streamlining maintenance.
Disappearing Door
The disappearing door slides neatly beside the oven, minimizing injuries and saving valuable kitchen space during loading and unloading. Features a triple-pane door with an anti-microbial hygienic handle.
Advanced Cooking Functions
Includes a multi-point core temperature probe for precise cooking, a five-speed auto reversing fan for even heat distribution, 5-level BakePro for perfect rise, and 5-level Crisp&Tasty for outstanding crispiness.
Robust Construction & Design
Built with durable stainless steel construction for commercial use, featuring LED lights in the cooking chamber and a convenient pull-out spray hose for manual rinsing.
UL Listed Ventless Operation
Electric models are UL Listed ventless, potentially eliminating the need for a traditional hood, which can significantly reduce installation costs and offer greater flexibility in kitchen layout (local codes prevail).
Integrated Connectivity
WLAN and kitchenConnect integration allows for real-time HACCP data management and enhanced operational control.
Certifications & Compliance
Warranty & Protection
3-year parts and labor warranty for K-12 packages.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.