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Convotherm C4 ET 20.10GS-N EasyTouch 20-Pan Half-Size Gas Combi Oven with Roll-In Trolley
Convotherm C4 ET 20.10GS-N EasyTouch 20-Pan Half-Size Gas Combi Oven with Roll-In Trolley
Floor Model, Natural Gas, Boilerless, Programmable Controls
Experience unparalleled versatility and efficiency with the Convotherm C4 ET 20.10GS-N combi oven, designed for high-volume commercial kitchens.
- High capacity accommodating 20 half-size sheet pans or 20 full-size hotel pans for diverse cooking needs.
- Intuitive 9-inch easyTouch control panel with 399 recipe storage and 20 cooking stages for consistent results.
- Four versatile cooking modes: hot air, steam, combi-steam, and retherm to handle any dish.
- Fully automatic ConvoClean+ cleaning system ensures effortless maintenance and hygiene.
- Includes a CSRT2010-4 roll-in trolley for easy loading and unloading of heavy pan racks.
- Triple pane door with anti-microbial hygienic handle enhances safety and energy efficiency.
- Boilerless steam generation for efficient operation and reduced maintenance.
Overall Dimensions:
39.93"W x 34.89"D x 78.43"HProduct Weight:
745.0 lbeasyTouch Control Panel
Features a 9-inch hi-res glass touch display, offering an intuitive, icon-driven interface for easy operation. Stores up to 399 cooking recipes with 20 stages each.
Versatile Cooking Modes
Offers four primary cooking modes: hot air, steam, combi-steam, and retherm, providing flexibility for a wide range of menu items.
Boilerless Steam Generation
Efficient and maintenance-friendly boilerless system ensures high-quality steam for perfect cooking results.
Fully Automatic Cleaning
Equipped with ConvoClean+ fully automatic hands-free cleaning system with autodosage and cleaning scheduler, reducing labor and ensuring optimal hygiene.
Integrated Roll-In Trolley
Comes with one CSRT2010-4 roll-in trolley for convenient loading and unloading of pans, optimizing workflow in busy kitchens. (Trolley shelves sold separately)
Advanced Closed System
A sealed cooking cavity ensures lower electricity and water consumption, contributing to energy efficiency.
Climate Management System
Intelligent sensors regulate humidity level and air flow within the oven, preserving texture and taste while optimizing power and water consumption.
Multi-Point Core Temperature Probe
Ensures precise cooking and food safety by monitoring internal food temperatures.
Five-Speed Auto Reversing Fan
Provides even heat distribution throughout the cooking cavity for consistent and uniform results.
Triple Pane Door
Features a triple pane, right-hinged glass door for improved energy efficiency and enhanced safety, along with an anti-microbial hygienic door handle.
Disappearing Door
Minimizes injuries and saves space in the kitchen by retracting out of the way when open.
LED Lighting
Bright LED light illuminates the oven interior for clear visibility of cooking progress.
Pull-Out Spray Hose
Facilitates easy manual cleaning and rinsing of the oven interior.
Stainless Steel Construction
Durable and easy-to-clean stainless steel interior and exterior construction ensures longevity and hygiene.
BakePro Function
5-level specialist baking function for perfect rise and sheen, even with frozen products.
Crisp&Tasty Function
5-level rapid dehumidification for outstanding crispiness.
Ventless Operation
Designed for ventless operation, eliminating the need for a separate hood system (local codes may vary).
Quality Management System
Monitors and adjusts cooking parameters in real-time to ensure consistent quality and nutritional standards.
Certifications & Compliance
Warranty & Protection
2-year parts and labor limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.