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Convotherm C4 ET 20.10ES-N Full-Size Electric Boilerless Roll-In Combi Oven with easyTouch Control
Convotherm C4 ET 20.10ES-N Full-Size Electric Boilerless Roll-In Combi Oven with easyTouch Control
Full-Size, Electric, Boilerless, Roll-In Design
The Convotherm C4 ET 20.10ES-N Combi Oven offers versatile electric cooking with steam, convection, and combination modes to efficiently produce high-quality, nutritious meals in large quantities.
- Versatile electric, boilerless design for steam, convection, and combi-steam cooking.
- Large capacity accommodating (20) half-size sheet pans or (20) 12" x 20" x 1" hotel pans.
- Intuitive 9" easyTouch control panel with storage for 399 programmable recipes and 20 cooking stages.
- Roll-in design includes one CSRT2010-4 roll-in trolley for effortless loading and unloading.
- Features ConvoClean+ fully automatic hands-free cleaning system for streamlined maintenance.
- Equipped with a triple-pane disappearing door to minimize injuries and save valuable kitchen space.
- Advanced Closed System and Energy Star certification ensure optimal energy and water efficiency.
- Five-speed auto reversing fan and multi-point core temperature probe guarantee consistent, even cooking.
Overall Dimensions:
39.93"W x 34.89"D x 78.43"HProduct Weight:
712.0 lbeasyTouch Control Panel
Features an intuitive 9" glass touch display with scroll function, providing an easy-to-use interface for minimal training, 20 cooking stages, and storage for 399 cooking and baking recipes.
Multiple Cooking Modes
Offers four cooking modes: hot air, steam, combi-steam, and retherm, allowing for a wide range of dishes from baking to steaming using a single appliance.
Multi-Point Core Temperature Probe
Ensures precise cooking and food safety by monitoring internal food temperature.
Five-Speed Auto Reversing Fan
Provides even heat distribution and consistent cooking results throughout the oven cavity.
Triple-Pane Disappearing Door
Minimizes injuries and saves space by sliding neatly beside the oven, also enhancing energy efficiency by 28% compared to double-glass doors.
Hygienic Door Handle
Equipped with an anti-microbial hygienic door handle for improved sanitation.
Pull-Out Spray Hose
Facilitates easy manual cleaning and rinsing of the oven interior.
ConvoClean+ Fully Automatic Cleaning System
Hands-free cleaning system with autodosage and cleaning scheduler, allowing staff to focus more on meal preparation.
Included Roll-In Trolley
Comes with one CSRT2010-4 roll-in trolley, designed for convenient loading and unloading of pans.
Stainless Steel Construction
Durable and easy-to-clean stainless steel interior and exterior construction for long-lasting commercial use.
Quality Management System
Monitors and adjusts cooking parameters in real-time to ensure consistent quality and nutritional standards.
Automated Cooking Programs (Press&Go)
Pre-programmed settings enable staff to select specific recipes or cooking methods at the touch of a button, reducing manual adjustments.
Climate Management System
Regulates humidity level and air flow within the oven by intelligent sensors, preserving food texture and taste while optimizing power and water consumption.
BakePro Function
A 5-level specialist baking function for perfect rise and sheen, with no need to thaw.
Crisp&Tasty Function
Offers 5 levels of rapid dehumidification for outstanding crispiness.
Advanced Closed System
A sealed cooking cavity that ensures lower electricity and water consumption by precisely controlling the cooking climate.
Ventless Operation
Designed to be ventless, potentially reducing hood space requirements and offering flexibility in installation (local codes prevail).
WLAN and kitchenConnect
Enables real-time HACCP data management and connectivity for efficient kitchen operations.
Certifications & Compliance
Warranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.