Convotherm

Convotherm C4 ET 20.10EB-N EasyTouch Full-Size Electric Roll-In Combi Oven with Steam Generator

SKU: C4 ET 20.10EB-N
$31,483.10
/each
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Convotherm C4 ET 20.10EB-N EasyTouch Full-Size Electric Roll-In Combi Oven with Steam Generator

Electric, Steam Generator, Roll-In, easyTouch Control, Right-Hinged Door

Experience unparalleled cooking versatility and efficiency with the Convotherm C4 ET 20.10EB-N EasyTouch Combi Oven, featuring a powerful steam generator and intuitive 10-inch easyTouch control.

  • Utilizes Advanced Closed System+ (ACS+) for optimal steam, combi-steam, and hot air cooking methods.
  • Features an intuitive 10-inch easyTouch TFT high-resolution glass touch display for precise control.
  • Equipped with ConvoClean+ fully automatic cleaning system with eco, regular, and express modes.
  • Accommodates up to 20 half-size sheet pans or 20 full-size 12" x 20" x 1" hotel pans.
  • Includes a multi-point core temperature probe for consistent and accurate cooking results.
  • Comes with an integrated recoil hand shower and HygieniCare features for enhanced sanitation.
  • Designed as a floor model with a roll-in trolley for easy loading and unloading.

Overall Dimensions:

39.93"W x 34.89"D x 78.43"H

Product Weight:

745.0 lb

Advanced Closed System+ (ACS+) with Extra Functions

Offers Steam, combi-steam, and hot air cooking methods, enhanced with Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and a controllable fan with 5 speed settings.

easyTouch Control Panel

Features a 10-inch TFT high-resolution glass touch display with smooth-action scrolling, a USB port, and a TriColor indicator ring to show the current operating status.

ConvoClean+ Fully Automatic Cleaning System

Provides hassle-free cleaning with eco, regular, and express modes, and offers optional single-dose dispensing.

HygieniCare Features

Ensures optimal hygiene with Hygienic Steam Function, hygienic handles, and SteamDisinfect capabilities.

High-Performance Steam Generator

Steam is generated by a boiler located outside the cooking chamber for reliable and consistent steam saturation.

LED Illumination

The cooking chamber is brightly illuminated with LED lighting for clear visibility of food.

Double-Glazed Right-Hinged Door

The unit door features double glazing for energy efficiency, a safety latch, a venting position, and a right-hand hinge (disappearing door optional).

Advanced Program Management

Includes automatic cooking with Press&Go (up to 399 profiles), an integrated cookbook with 7 categories, TrayTimer and TrayView for load management, favorites management, and HACCP data storage.

Energy Saving Functions

Equipped with ecoCooking for energy savings, LT cooking (low-temperature cooking) / Delta-T cooking, and Cook&Hold for cooking and keeping food warm in a single process.

Multi-Point Core Temperature Probe

Ensures precise internal food temperature monitoring for perfect cooking results.

Integrated Recoil Hand Shower

A convenient pull-out spray hose for easy manual cleaning of the cooking chamber.

Device Status Floor LED

An intuitive LED light on the floor indicates the oven's status: green for finished, yellow for heating up, and red for fault.

Type Combi Oven/Steamer
Style Roll-In
Installation Type Floor Model (With Roll-In Trolley)
Controls easyTouch Digital with 10" TFT Display
Pan Capacity 20 Half-Size Sheet Pans or 20 12" x 20" x 1" Hotel Pans
Compartments 1
Cooking Modes Steam, Combi-Steam, Hot Air, Retherm
Temperature Range (Steam) 86-266°F
Temperature Range (Combi-Steam / Hot Air) 86-482°F
Fan Settings 5 Speed Settings
Steam Type Steam Generator (Boiler)
Voltage 208V/240V 3-Phase or 440V/480V 3-Phase
Watts 31.3 kW (208V) / 41.6 kW (240V) or 32.6 kW (440V) / 38.6 kW (480V)
Amps 87.1 Amps (208V) / 100.1 Amps (240V) or 42.8 Amps (440V) / 46.5 Amps (480V)
Hertz 60 Hz
Phase 3-Phase
Plug Type Hardwired
Water Connection Required
Water Inlet Size 2 x 3/4" GHT-M
Water Pressure 22-87 psi
Water Consumption (Cooking) 2.6 gph
Water Throughput (Max) 4.0 gpm
Drain Connection Required
Drain Connection Size 2" Inner Diameter
Drain Connection Slope Min. 3.5% (2°)
Drain Temperature (Max) 140°F
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 40 Inches
Shipping Depth 35 Inches
Shipping Height 79 Inches
Shipping Weight 745 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This combi oven has a capacity of 20 half-size sheet pans or 20 12" x 20" x 1" full-size hotel pans, utilizing 20 slide rails with a 2.68" max spacing.
Yes, it is equipped with the ConvoClean+ fully automatic cleaning system, offering eco, regular, and express cleaning modes with optional single-dose dispensing.
The oven requires a 3-phase electrical connection and is available in either 208V/240V (31.3/41.6 kW, 87.1/100.1 A) or 440V/480V (32.6/38.6 kW, 42.8/46.5 A). It must be hardwired.
The ACS+ system offers Steam (86-266°F), Combi-steam (86-482°F), Hot Air (86-482°F), and Rethermalization+ modes, along with functions like Crisp&Tasty, BakePro, and HumidityPro.
Yes, water treatment is required if your local water quality does not meet Convotherm's specifications (e.g., TDS 70-360 ppm, Hardness 70-360 ppm, pH 6.5-8.5, Chloride max 60 ppm). Failure to comply may void the warranty. Convotherm offers water test kits and various filtration/RO systems.
The standard configuration includes a right-hinged door with double glazing, a safety latch, and a venting position. A disappearing door option is also available.

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