Convotherm

Convotherm C4 ET 10.20GS-N EasyTouch Full-Size Gas Boilerless Combi Oven/Steamer

SKU: C4 ET 10.20GS-N
$28,047.25
/each
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Convotherm C4 ET 10.20GS-N EasyTouch Full-Size Gas Boilerless Combi Oven/Steamer

10-Shelf Capacity, Natural Gas, Boilerless, with 10-inch easyTouch Control Panel

Experience unparalleled versatility and efficiency with the Convotherm C4 ET 10.20GS-N, designed to streamline your kitchen operations with advanced cooking and intuitive controls.

  • Achieve superior cooking results with four distinct cooking modes: hot air, steam, combi-steam, and retherm.
  • Manage cooking processes effortlessly with a 10-inch high-resolution easyTouch control panel and programmable recipes.
  • Benefit from a fully automatic hands-free ConvoClean+ cleaning system, reducing labor and ensuring hygiene.
  • Maximize cooking capacity with space for 10 full-size sheet pans or 20 hotel pans.
  • Ensure consistent food quality with a multi-point core temperature probe and a five-speed auto reversing fan.
  • Designed for energy efficiency with a triple pane door and Energy Star certification.

Overall Dimensions:

46.87"W x 41.66"D x 43.62"H

Product Weight:

525.0 lb

easyTouch Control Panel

Features a 10-inch high-resolution, Wi-Fi-ready glass touch display with 20 stages per cooking program and storage for 399 cooking recipes, providing intuitive and comprehensive control.

Versatile Cooking Modes

Offers four primary cooking modes: hot air, steam, combi-steam, and retherm, allowing for a wide range of culinary applications.

Advanced Cleaning System

Equipped with the ConvoClean+ fully automatic hands-free cleaning system, including autodosage and a cleaning scheduler for effortless maintenance.

Multi-Point Core Temperature Probe

Ensures precise cooking and consistent results by monitoring internal food temperatures accurately.

Five-Speed Auto Reversing Fan

Provides optimal heat distribution and even cooking throughout the oven cavity.

Triple Pane Door with Hygienic Handle

Features a triple-pane, right-hinged door for improved energy efficiency and an anti-microbial hygienic door handle for enhanced safety and cleanliness.

Durable Stainless Steel Construction

Built with high-quality stainless steel for long-lasting durability and ease of cleaning in commercial kitchen environments.

Advanced Closed System

A sealed cooking cavity that enhances water and energy efficiency while providing precise control over the cooking climate.

BakePro

A 5-level specialist baking function designed for perfect rise and sheen, even without thawing.

Crisp&Tasty

A 5-level rapid dehumidification function that delivers outstanding crispiness for various food items.

LED Light

Interior LED lighting provides clear visibility of the cooking chamber.

Type Combi Oven/Steamer
Style Boilerless
Installation Type Floor Model (With Stand)
Pan Capacity 10 Full-Size Sheet Pans or 20 Hotel Pans
Pan Size 18" x 26" Full-Size Sheet or 12" x 20" x 1" Hotel
Compartments 1
Controls 10-inch easyTouch Control Panel
Gas Type Natural Gas
BTU 109,200 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 7-14 Inches W.C.
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 7.5 Amps
Watts 500 Watts
Material Stainless Steel
Water Connection Required
Drain Connection Required
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Height 44 Inches
Shipping Weight 525 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

3-year parts and labor warranty with authorized startup

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

For this boilerless Convotherm Spritzer model, the inlet water requirements include: monochloramine max 0.2 ppm, free chlorine max 0.2 ppm, chloride max 60 ppm, hardness 70-125 ppm (4-7 gpg), pH value 6.5-8.5, total alkalinity 50-100 ppm, iron max 0.1 ppm, silica max 13 ppm, and TDS 70-125 ppm. Water treatment (filtration or RO) is required if these standards are not met.
Yes, professional installation by a Factory Authorized Servicer (FAS) is highly recommended and in many cases required to ensure proper setup and to activate warranty coverage. Failure to complete a FAS start-up will invalidate any warranty claims related to improper installation.
Convotherm K-12 packages include a 3-year parts and labor warranty. A free equipment startup by an authorized servicer is provided when Convotherm certified installation is purchased, which is required to begin warranty coverage.
The oven requires a dedicated 120V electrical circuit, two 1/2" ID cold water supply lines with 3/4" GHT-M connections (operating pressure 22-87 psi), and a dedicated 3/4" NPT gas supply line with a shut-off valve, all within 3 feet of the unit. A floor drain must be located within 12 feet of the oven, preferably 12-24 inches outside the right rear.
Yes, the Convotherm maxx pro series, including the 10.20 model, is designed with USDA guidelines in mind and is suitable for K-12 school foodservice. It can come preloaded with over 200 common K-12 menu items (when part of a K-12 package) and offers features like easyTouch controls for varying skill levels.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030