Convotherm

Convotherm Maxx Pro K-12 School Package Full-Size Gas Boilerless Combi Oven/Steamer with Stand

SKU: K12 C4 ET 10.20GS-N DD
$32,060.60
/each
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Convotherm Maxx Pro K-12 School Package Full-Size Gas Boilerless Combi Oven/Steamer with Stand

10 Full-Size Sheet Pan or 20 Full-Size Hotel Pan Capacity, easyTouch Controls, Natural Gas

Designed specifically for K-12 foodservice, this Convotherm Maxx Pro combi oven package offers rapid cooking, labor savings, and consistent results for a diverse menu.

  • Achieve up to 40% faster cooking than traditional convection ovens and save 2-3 labor hours per day.
  • Produce consistently browned baked goods with greater yield and crispy oven-ready fried products.
  • Engineered for energy efficiency, using 50% less energy than steamers and 40% less than convection ovens.
  • Comes preloaded with over 200 K-12 specific recipes and features an intuitive 10-inch easyTouch control panel.
  • Includes a disappearing door for enhanced safety and space-saving, and a ConvoClean+ automatic cleaning system.
  • Full stainless steel construction with a boilerless steam generation system for versatile cooking modes.
  • This school package includes essential accessories like wire shelves, fry baskets, and an equipment stand.

Overall Dimensions:

46.87"W x 41.66"D

Generous Capacity

Accommodates 10 full-size 18" x 26" sheet pans or 20 full-size 12" x 20" x 1" hotel pans, ideal for high-volume K-12 operations.

Integrated Accessories

Includes 10 electropolished stainless steel wire shelves (21” x 23”) and 10 half-size electropolished fry baskets (12” x 20”).

easyTouch Control Panel

Features a 10-inch WiFi-ready easyTouch control panel for intuitive operation and precise cooking control.

K-12 Specific Cookbook

Comes preloaded with a US cookbook containing 200 cooking recipes for common K-12 menu items, ensuring consistent quality.

Versatile Cooking Modes

Offers four primary cooking modes: hot air, steam, combi-steam, and retherm, providing flexibility for various dishes.

Disappearing Door

The unique disappearing door slides neatly beside the oven, minimizing injuries, saving space, and improving workflow.

Enhanced Door Design

Equipped with a triple-pane door for energy efficiency and an anti-microbial hygienic door handle for increased sanitation.

LED Lighting

Interior LED lights illuminate the cooking chamber for clear visibility of products.

ConvoClean+ Automatic Cleaning

Features a fully automatic, hands-free ConvoClean+ cleaning system with an included pull-out spray hose for easy maintenance.

Durable Construction

Constructed from high-quality stainless steel for long-lasting durability and ease of cleaning in commercial kitchens.

Advanced Closed System

The sealed cooking cavity enhances water and energy efficiency while providing precise control over the cooking climate.

HACCP & Cooking Profile Management

Includes CONVOLINK software for HACCP monitoring and managing cooking profiles.

Culinary Support

Access to Convotherm chef assistance to fine-tune specific menu items and optimize cooking processes.

Professional Startup

Includes free equipment startup by an Authorized Servicer to activate the warranty and ensure proper installation.

Free Freight

This package is eligible for free freight shipping.

Type Combi Oven/Steamer
Style Maxx Pro Boilerless
Installation Type Floor Model (With Stand)
Pan Capacity 10 Full-Size Sheet Pans or 20 Full-Size Hotel Pans
Pan Size 18 x 26 Inch Sheet, 12 x 20 x 1 Inch Hotel
Steam Type Boilerless
Controls 10" easyTouch Control Panel
Cooking Modes Hot Air, Steam, Combi-Steam, Retherm
Material Stainless Steel
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
BTU 109,200 BTU
Gas Type Natural Gas
Gas Connection Size 3/4" NPT
Gas Inlet Pressure 7-14 Inches W.C.
Water Operating Pressure 22-87 psi
Water Inlet Size Two 1/2" ID with 3/4" GHT-M Connections
Water Connection Required
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 47 Inches
Shipping Depth 42 Inches
Country of Origin Germany

Frequently Asked Questions

This combi oven can hold 10 full-size 18" x 26" sheet pans or 20 full-size 12" x 20" x 1" hotel pans, making it suitable for large-scale K-12 foodservice operations.
While some electric Convotherm models are UL Listed ventless, this is a gas model. It is essential to check with your local inspector regarding possible hood requirements, as local codes always prevail according to NFPA 96 guidelines.
The oven features a ConvoClean+ fully automatic, hands-free cleaning system, designed to simplify maintenance and ensure hygiene.
The oven requires a 120V/60/1-ph dedicated electrical circuit, a 3/4" NPT natural gas supply line with 7-14 Inches W.C. operating pressure, and two 1/2" ID cold water supply lines with 3/4" GHT-M connections, all within 3 feet of the unit. A floor drain within 12 feet is also necessary.
This Convotherm K-12 School Package combi oven comes with a 3-year limited warranty covering parts and labor, starting from the date of installation or 30 months from shipment, whichever comes first. Proper installation and adherence to water quality guidelines are required to maintain warranty validity.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.