Convotherm

Convotherm K12 Maxx Pro C4ET 10.20GB-N DD Full-Size Gas Combi Oven/Steamer School Package

SKU: K12 C4 ET 10.20GB-N DD
$34,104.40
/each
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Convotherm K12 Maxx Pro C4ET 10.20GB-N DD Full-Size Gas Combi Oven/Steamer School Package

Holds (10) 18"x26" Sheet Pans or (20) 12"x20" Hotel Pans, Natural Gas, Steam Generator, EasyTouch Control, Disappearing Door

Designed specifically for K-12 foodservice, this Convotherm Maxx Pro combi oven package delivers consistent quality and efficiency for preparing healthy, delicious meals.

  • Optimized as a K-12 foodservice package with included accessories and a dedicated recipe cookbook.
  • Utilizes steam generator technology for versatile cooking modes including hot air, steam, combi-steam, and retherm.
  • Features an intuitive 10" easyTouch control panel for simplified operation and precise cooking.
  • Enhances food quality and nutrient retention, making it ideal for health-focused school meal programs.
  • Equipped with a fully automatic ConvoClean+ hands-free cleaning system for streamlined maintenance.
  • Incorporates a disappearing door, triple pane glass, and anti-microbial handle for safety, energy efficiency, and hygiene.
  • Generous capacity to hold (10) 18"x26" full-size sheet pans or (20) 12"x20" hotel pans.
  • Includes 10 wire shelves, 10 fry baskets, and a stand, providing a complete solution.

Overall Dimensions:

46.87"W x 41.66"D

EasyTouch Control Panel

Intuitive 10" TFT Hi-Res glass touch display with scroll function, designed for user-friendliness even with varied staff skill levels.

Integrated K-12 US Cookbook

Pre-loaded with 200 cooking recipes specifically developed for common K-12 menu items, ensuring consistent results.

Four Cooking Modes

Offers hot air, steam, combi-steam, and retherm cooking modes, allowing for maximum versatility in meal preparation using a single appliance.

Press&Go Automatic Cooking

Icon-driven function enables staff to select specific recipes or cooking methods at the touch of a button, reducing the need for manual adjustments and ensuring uniform meal quality.

Quality Management System

Monitors and adjusts cooking parameters in real-time, ensuring consistent quality and nutritional standards across every meal.

Climate Management System

Regulates humidity level and air flow within the oven using intelligent sensors to preserve the texture and taste of each dish while optimizing power and water consumption.

ConvoClean+ Automatic Cleaning System

Fully automatic, hands-free cleaning system with autodosage and cleaning scheduler, enabled with a pull-out spray hose, to streamline maintenance and allow staff to focus on meal preparation.

Disappearing Door

The oven door recedes into the side of the unit, minimizing injuries, saving valuable kitchen space, and providing unhindered access to the cooking cavity.

Triple Pane Door

Triple glass cooking chamber door provides enhanced insulation, offering up to 28% more energy efficiency compared to double glass doors.

Anti-Microbial Hygienic Door Handle

Designed with an anti-microbial surface to enhance safety and hygiene in the busy kitchen environment.

LED Lighting

Interior LED lights provide bright, clear visibility of the cooking cavity, allowing staff to monitor food progress without opening the door.

Advanced Closed System

A sealed cooking cavity ensures lower electricity and water consumption by efficiently containing heat and steam.

BakePro

A 5-level specialist baking function for perfect rise and sheen of baked goods, even without thawing.

Crisp&Tasty

A 5-level rapid dehumidification function that ensures outstanding crispiness for fried or baked items.

Stainless Steel Construction

Durable and hygienic stainless steel construction for long-lasting commercial use.

WLAN and KitchenConnect

Wi-Fi ready for real-time HACCP data management and cooking profile management through the ConvoLink software.

Type Combi Oven/Steamer
Style Floor Model (With Stand)
Installation Type Freestanding
Pan Capacity 10 (18" x 26" Sheet Pans) or 20 (12" x 20" Hotel Pans)
Compartments 1
Controls Programmable Digital easyTouch
Gas Type Natural Gas
BTU 109,200 BTU
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Interior Finish Stainless Steel
Steam Type Steam Generator
Water Connection Required
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Height null
Shipping Weight null

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation kit PDF Download PDF Accessories PDF Download PDF Water treatment guidelines PDF Download PDF Filter guide-ops175cr/16 PDF Download PDF Ul ventless certification PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

This Convotherm combi oven comes with a 2-year parts and labor limited warranty, starting from the date of installation or 30 months from the date of shipment from the manufacturer's warehouse, whichever occurs first. Certain exclusions apply, such as damage from misuse, improper installation, or lack of specified maintenance.
Yes, this model is part of the Convotherm K-12 School Package. It includes a US cookbook with 200 recipes tailored for common K-12 menu items, along with accessories like wire shelves and fry baskets, and features designed to support school kitchen efficiency and nutrition goals.
Yes, as a boiler (steam generator) model, it requires water that meets specific quality parameters for chloride, hardness, pH, and TDS to prevent damage and maintain warranty coverage. Convotherm recommends using appropriate filtration or Reverse Osmosis (RO) systems, and a water test kit (FLT0001-COV / 1150360) is available to assess your water quality.
No, while some electric Convotherm models are UL Listed for ventless operation, this is a gas-powered combi oven. Gas cooking appliances typically require a ventilation hood in accordance with local codes and NFPA 96 standards.
This oven is equipped with the ConvoClean+ fully automatic hands-free cleaning system. It streamlines maintenance with autodosage for cleaning chemicals and a programmable scheduler for automatic cleaning cycles, reducing labor for kitchen staff.
This combi oven has a capacity to hold (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" full-size hotel pans.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030