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Convotherm C4eT 10.20 ES-N Maxx Pro Electric Boilerless Full-Size Combi Oven with easyTouch Control
Convotherm C4eT 10.20 ES-N Maxx Pro Electric Boilerless Full-Size Combi Oven with easyTouch Control
Full-Size, Electric, Boilerless, Standard Depth
Experience unparalleled versatility and efficiency with the Convotherm Maxx Pro C4eT 10.20 ES-N combi oven, designed for high-volume commercial kitchens demanding precision and ease of use.
- Achieve consistent cooking results with Steam, Combi-Steam, and Hot Air modes powered by Advanced Closed System+ (ACS+).
- Streamline operations with the intuitive 10-inch easyTouch high-resolution glass display, offering 399 programmable cooking profiles.
- Benefit from a fully automatic ConvoClean+ cleaning system, ensuring optimal hygiene and minimal labor.
- Save on ventilation costs and expand placement options with UL KNLZ listed ventless operation and ENERGY STAR® certification.
- Maximize cooking capacity with space for up to (10) full-size sheet pans or (20) hotel pans.
- Enhance food quality and nutrient retention, making it ideal for health-focused programs.
Overall Dimensions:
46.87"W x 41.66"D x 43.62"HProduct Weight:
491.0 lbAdvanced Closed System+ (ACS+) Cooking Methods
Offers precise control over cooking climate for optimal results in steam (86-266°F), combi-steam (86-482°F), and hot air (86-482°F) modes, enhancing energy and water efficiency.
Enhanced ACS+ Functions
Includes Crisp&Tasty (5 moisture-removal settings for perfect crispiness), BakePro (5 levels for traditional baking), HumidityPro (5 humidity settings), and a controllable fan with 5 speed settings.
easyTouch Control Panel
Features a 10-inch TFT high-resolution glass touch display (capacitive) with smooth-action scrolling function, providing access to 399 programmable cooking profiles and an integrated cookbook.
ConvoClean+ Automatic Cleaning System
A fully automatic, hands-free cleaning system with eco, regular, and express modes, quick access to custom cleaning profiles, and a cleaning scheduler for streamlined maintenance.
UL KNLZ Listed Ventless Operation
Certified for ventless operation, eliminating the need for a traditional ventilation hood and offering greater flexibility in kitchen design (local codes prevail as in NFPA 96-1994 & UL 710B).
HygieniCare
Includes Hygienic Steam Function, hygienic anti-microbial door handles, and SteamDisinfect for enhanced sanitation and safety.
Integrated Connectivity
Equipped with WiFi and an Ethernet port (LAN) for network integration, KitchenConnect® compatibility for remote monitoring and updates, and a USB port for HACCP data storage.
Multi-Point Core Temperature Probe
Ensures precise cooking to desired internal temperatures for consistent food safety and quality.
Triple-Glazed Right-Hinged Door
Provides enhanced safety, energy efficiency, and a clear view of the cooking chamber, complete with safety lock, sure-shut function, and venting position.
LED Illumination
Bright LED lighting within the cooking chamber for clear visibility of products during cooking.
Integrated Recoil Hand Shower
A convenient pull-out spray hose for easy manual rinsing and cleaning.
Energy Saving Functions
Features ecoCooking for optimized operational costs and ENERGY STAR® certification for energy efficiency.
Production Management Tools
Includes Press&Go for automatic cooking, TrayTimer for simultaneous product cooking, TrayView for automatic cooking of different products, and Favorites management.
Warranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.