Convotherm

Convotherm C4 ET 10.20EB-N Maxx Pro Full-Size Electric Boiler Combi Oven

SKU: C4 ET 10.20EB-N
$28,515.00
/each
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Convotherm C4 ET 10.20EB-N Maxx Pro Full-Size Electric Boiler Combi Oven

10 Pan Capacity, easyTouch Control, Right-Hinged Door

Revolutionize your kitchen with the Convotherm C4 ET 10.20EB-N Maxx Pro, a high-capacity electric combi oven designed for efficiency, consistent cooking, and ease of use in demanding commercial environments.

  • Generous capacity for (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans.
  • Intuitive 10" easyTouch control panel with wifi-ready functionality and 399 recipe storage.
  • Versatile cooking with hot air, steam, combi-steam, and retherm modes.
  • Equipped with ConvoClean+ fully automatic, hands-free cleaning system for effortless maintenance.
  • ENERGY STAR® certified and UL-Listed ventless design for energy efficiency and flexible installation.
  • Durable stainless steel construction with a triple-pane right-hinged door for safety and insulation.
  • Includes 5 wire shelves and a pull-out spray hose for convenience.

Overall Dimensions:

46.87"W x 41.66"D x 43.62"H

Product Weight:

525.0 lb

easyTouch Control Panel

Features a 10" wifi-ready, high-resolution glass touch display with scroll function, providing intuitive operation, 20 stages each, and storage for 399 cooking recipes.

Versatile Cooking Modes

Offers four essential cooking modes: hot air, steam, combi-steam, and retherm, allowing for a wide range of menu preparation.

Advanced Closed System

A sealed cooking cavity ensures optimal humidity, consistent cooking results, and reduced energy and water consumption.

ConvoClean+ Cleaning System

Fully automatic, hands-free cleaning system with autodosage and a cleaning scheduler for streamlined maintenance.

Hygienic Door Design

Triple pane right-hinged door features an anti-microbial hygienic door handle for enhanced safety and cleanliness, while improving energy efficiency.

Multi-Point Core Temperature Probe

Ensures precise internal temperature control for perfectly cooked products every time.

Five-Speed Auto Reversing Fan

Provides even heat distribution and consistent cooking results throughout the cavity.

LED Lighting

Bright LED light illuminates the cooking chamber for clear visibility during the cooking process.

BakePro Function

A 5-level specialist baking function that ensures perfect rise and sheen for baked goods without the need to thaw.

Crisp&Tasty Function

A 5-level rapid dehumidification feature designed to achieve outstanding crispiness for a variety of dishes.

Ventless Operation

UL-Listed ventless design means no hood is required, offering greater flexibility in kitchen layout (local codes prevail).

Energy Star Certified

Meets ENERGY STAR® standards for energy efficiency, complemented by a triple glass cooking chamber door for 28% more energy efficiency compared to double glass models.

Integrated Recipe Storage

Equipped with storage for 399 cooking and baking profiles, including an integrated K-12 cookbook with over 200 common menu items.

Production & Climate Management

Features a Quality Management System to monitor cooking parameters and a Climate Management System to regulate humidity and airflow, optimizing power and water consumption.

Pull-Out Spray Hose

Conveniently integrated for manual rinsing and cleaning of the oven cavity.

Stainless Steel Construction

Durable stainless steel construction ensures longevity and ease of cleaning.

WLAN and kitchenConnect

Connectivity features for real-time HACCP data management.

Type Combi Oven/Steamer
Style Boiler (Steam Generator)
Installation Type Floor Model (With Stand)
Pan Capacity 10 Full-Size Sheet Pans or 20 Hotel Pans (12" x 20" x 1")
Controls 10" easyTouch Digital Control Panel
Material Stainless Steel
Interior Finish Stainless Steel
Door Hinge Right
Cooking Modes Hot Air, Steam, Combi-Steam, Retherm
Fan Speed 5-Speed Auto Reversing
Water Connection 2 Each 3/4" GHT-M
Water Operating Pressure 22-87 psi
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Height 44 Inches
Shipping Weight 525.0 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Installation flyer PDF Download PDF Quotation accuracy checklist PDF Download

Frequently Asked Questions

This Convotherm combi oven (boiler/generator type) requires proper water treatment, including filtration to reduce chlorine/chloramines and sediment, and reverse osmosis (RO) to remove total dissolved solids (TDS), chlorides, and mineral hardness. A water test kit (FLT0001-COV) is available to assess local water quality against Convotherm's requirements.
No, the Convotherm C4 ET 10.20EB-N is UL-Listed ventless, meaning a ventilation hood is not required for operation. However, local codes and regulations always prevail and should be consulted.
Installation requires two 1/2" ID water supply lines with 3/4" GHT-M connections, and a dedicated electrical circuit with a junction box or disconnect, all within 3 feet of the unit. The oven operates with an incoming water pressure of 22-87 psi. A floor drain must be located within 12 feet of the oven, preferably 12-24" outside the right rear, not directly beneath it.
The oven features the ConvoClean+ fully automatic, hands-free cleaning system, which includes autodosage and a cleaning scheduler for convenient and efficient maintenance. Cleaning chemicals and hoses (CSTART) are included.
The Convotherm C4 ET 10.20EB-N comes with a 3-year parts and labor warranty. It is important to note that a Factory Authorized Servicer (FAS) Start-Up is required to activate warranty coverage, and the warranty may be voided without it.
Yes, this oven is equipped with an integrated K-12 cookbook featuring over 200 common K12 menu items and provides storage for 399 cooking and baking profiles, making it easy for staff to produce consistent results with minimal training.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030