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Convotherm K12 Maxx Pro 10.20EB-N DD Electric Full-Size Combi Oven/Steamer School Package
Convotherm K12 Maxx Pro 10.20EB-N DD Electric Full-Size Combi Oven/Steamer School Package
10 Sheet Pan / 20 Hotel Pan Capacity, easyTouch Controls, Ventless, Disappearing Door
Designed specifically for K-12 foodservice, this Convotherm Maxx Pro combi oven package delivers healthy, delicious meals efficiently with advanced cooking technology and automated cleaning.
- Large capacity for 10 full-size sheet pans or 20 full-size hotel pans, ideal for high-volume school kitchens.
- Features a 10-inch easyTouch control panel with a US K-12 cookbook featuring 200 pre-programmed recipes for consistent results.
- Includes essential accessories like wire shelves, fry baskets, and a robust stand, offering a complete solution.
- UL-Listed ventless operation eliminates the need for an expensive hood system, saving on installation and energy costs.
- ConvoClean+ fully automatic hands-free cleaning system, pull-out spray hose, and anti-microbial door handle ensure superior hygiene and ease of maintenance.
- ENERGY STAR® certified design combines steam, convection, and retherm modes for versatile, energy-efficient cooking and improved food quality.
Overall Dimensions:
46.87"W x 41.66"DHigh Capacity Cooking Chamber
Accommodates (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, maximizing batch cooking for K-12 foodservice.
easyTouch Control Panel
Intuitive 10-inch WiFi-ready display simplifies operation, allowing staff to run cooking programs with minimal training.
Integrated K-12 Cookbook
Comes pre-loaded with 200 cooking recipes tailored for common K-12 menu items, ensuring consistent and nutritious meal preparation.
Four Cooking Modes
Offers hot air, steam, combi-steam, and retherm modes, providing versatility for a wide range of dishes, from baking to steaming.
Disappearing Door
Maximizes kitchen space and reduces the risk of injury by retracting into the side of the unit during operation.
ConvoClean+ Cleaning System
Fully automatic, hands-free cleaning system with autodosage and a cleaning scheduler streamlines maintenance, saving labor hours.
Hygienic Design
Features an anti-microbial hygienic door handle and a pull-out spray hose for easy manual rinsing, enhancing food safety.
UL-Listed Ventless Operation
Conforms to NFPA96 recommendations using EPA202 test method, allowing installation without a traditional ventilation hood (local codes prevail).
ENERGY STAR® Certified
Designed for energy efficiency, offering up to 50% less energy consumption than steamers and 40% less than convection ovens.
Advanced Climate Management
Intelligent sensors regulate humidity level and air flow within the oven, preserving food texture and taste while optimizing power and water use.
BakePro Function
A 5-level specialist baking function ensures perfect rise and sheen for baked goods, even without thawing.
Crisp&Tasty Function
A 5-level rapid dehumidification function delivers outstanding crispiness for various dishes.
Advanced Closed System
A sealed cooking cavity design ensures lower electricity and water consumption, contributing to operational cost savings.
KitchenConnect Integration
WLAN and kitchenConnect compatibility enables real-time HACCP data management and monitoring for compliance and operational insights.
Includes Stand
Comes complete with a unit stand for floor model installation, providing a stable and appropriate working height.
Certifications & Compliance
Warranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.