Convotherm

Convotherm Maxx Pro C4 ET 10.10GS-N Single Deck Full-Size Gas Boilerless Combi Oven

SKU: C4 ET 10.10GS-N
$21,030.90
/each
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Convotherm Maxx Pro C4 ET 10.10GS-N Single Deck Full-Size Gas Boilerless Combi Oven

Full-Size, Natural Gas, Boilerless, Right-Hinged Door

Achieve exceptional cooking results with this versatile and efficient Convotherm Maxx Pro combi oven, designed for high-demand commercial kitchens.

  • Boilerless design, utilizing advanced spritzer technology for efficient steam generation.
  • Intuitive 10-inch easyTouch control panel with 399 recipe storage and 20 cooking stages.
  • Offers four cooking modes: hot air, steam, combi-steam, and retherm for ultimate menu flexibility.
  • Features a robust stainless steel construction, triple-pane right-hinged door, and anti-microbial handle for durability and hygiene.
  • Equipped with ConvoClean+ fully automatic hands-free cleaning system to streamline maintenance.
  • Efficient operation with 68,200 BTU and a 5-speed auto-reversing fan for even cooking.

Overall Dimensions:

37.2"W x 33.78"D x 43.32"H

Product Weight:

400.0 lb

easyTouch Control Panel

A 10-inch high-resolution, wifi-ready touch control panel that stores up to 399 cooking recipes across 20 stages, offering an intuitive interface for staff with minimal training.

Versatile Cooking Modes

Utilize hot air, steam, combi-steam, and retherm modes to prepare a wide range of dishes, preserving nutrients and enhancing flavor.

Boilerless Steam Generation

Spritzer system efficiently generates steam without a boiler, reducing maintenance and water treatment requirements compared to traditional boiler-based combi ovens.

Advanced Closed System

A sealed cooking cavity ensures lower electricity and water consumption by precisely controlling the cooking climate and process.

Automatic Cleaning System

ConvoClean+ provides a fully automatic, hands-free cleaning system with auto-dosage and a cleaning scheduler, enabling staff to focus more on meal preparation.

Triple-Pane Right-Hinged Door

The triple-pane door enhances energy efficiency, while the right-hinged design includes an anti-microbial hygienic door handle for safety and cleanliness.

Multi-Point Core Temperature Probe

Ensures precise internal food temperature monitoring for consistent and safe cooking results.

Five-Speed Auto-Reversing Fan

Provides even heat distribution and consistent cooking across all rack levels.

Included Accessories

Comes with 5 wire shelves and a convenient pull-out spray hose for easy cleaning.

Integrated K-12 Cookbook

Pre-programmed settings and recipes, including an integrated cookbook with 399 cooking and baking profiles, simplifying operations and ensuring consistent quality.

WLAN and kitchenConnect

Enables real-time HACCP data management and connectivity for optimized kitchen operations.

Water Connection

Requires two 1/2 inch ID supply lines with 3/4 inch GHT-M connections for optimal performance.

Type Combi Oven
Style Boilerless
Installation Type Floor Model (With Stand)
Pan Capacity 10 Half-Size Sheet Pans / 10 Hotel Pans
Pan Size Half-Size Sheet Pan / 12" x 20" x 1" Hotel Pan
Controls 10" easyTouch Control Panel
Gas Type Natural Gas
BTU 68,200 BTU
Gas Connection Size 1/2 Inch NPT
Gas Inlet Pressure 7-14 Inches W.C.
Water Connection Required
Water Inlet Size 1/2 Inch ID / 3/4 Inch GHT-M
Water Pressure 22-87 psi
Drain Connection Required
Electrical 120 Volts, 60 Hz, 1-Phase
Amps 7.5 Amps
Watts 0.5 kW
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 34 Inches
Shipping Height 44 Inches
Shipping Weight 400 lb.

Warranty & Protection

3-year parts and labor warranty.

Documents

PDF Cutsheet PDF Download PDF Installation flyer PDF Download PDF Quotation accuracy checklist PDF Download

Frequently Asked Questions

For optimal performance and to maintain warranty, the inlet water for this boilerless (spritzer) unit must meet specific standards: monochloramine max 0.2 ppm, free chlorine max 0.2 ppm, chloride max 60 ppm, hardness 70-125 ppm (4-7 gpg), pH 6.5-8.5, total alkalinity 50-100 ppm, iron max 0.1 ppm, silica max 13 ppm, and TDS 70-125 ppm. Water treatment, such as filtration or reverse osmosis, is required if your water quality does not meet these standards.
The Convotherm Maxx Pro C4 ET 10.10GS-N is a gas unit. While some electric Convotherm combi ovens can be ventless, gas units typically require proper hood clearance. The document specifies 'Proper hood clearance. Required clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" gas'. Local codes always take precedence.
As a gas unit, it requires a dedicated 120V electrical supply. It must be hardwired, and no supply cord is included.
A minimum clearance of 20 inches to the left of the unit is recommended for service access. This clearance can be reduced to 2 inches with a Convotherm heat shield and extension.
Yes, Convotherm strongly recommends factory-authorized installation and start-up services. A factory-authorized start-up is required to begin warranty coverage, and failure to complete it will invalidate any warranty claims related to improper installation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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