Convotherm

Convotherm K12 C4 ET 10.10GS-N DD Maxx Pro School Package Gas Boilerless Combi Oven/Steamer with Stand

SKU: K12 C4 ET 10.10GS-N DD
$24,603.70
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Combi Ovens Combi Ovens Commercial Ovens Convotherm New Arrivals Ovens Restaurant Equipment

Convotherm K12 C4 ET 10.10GS-N DD Maxx Pro School Package Gas Boilerless Combi Oven/Steamer with Stand

10 Half-Size Sheet Pan Capacity, Natural Gas, easyTouch Controls, Disappearing Door

Empower your K-12 foodservice program with the Convotherm Maxx Pro combi oven, designed for efficiency, consistent quality, and nutritious meals.

  • Specifically designed as a K-12 School Package, ensuring relevant features and integrated recipes.
  • Offers four versatile cooking modes: hot air, steam, combi-steam, and retherm for diverse menu options.
  • Equipped with a 10-inch WiFi-ready easyTouch control panel and an integrated US K-12 cookbook.
  • Features boilerless steam generation, reducing scale buildup and simplifying maintenance.
  • Includes a disappearing door, triple-pane glass, and an anti-microbial hygienic door handle for safety and efficiency.
  • ConvoClean+ fully automatic hands-free cleaning system streamlines kitchen sanitation.
  • Comes complete with a stand, 10 wire shelves, and 10 half-size fry baskets.
  • Energy Star certified for energy efficiency, optimizing power and water consumption.

Overall Dimensions:

37.2"W x 33.78"D

Product Weight:

400.0 lb

easyTouch Control Panel

A 10-inch WiFi-ready Hi-Res glass touch display provides intuitive operation, automated cooking programs with Press&Go, and production management capabilities.

Integrated K-12 Cookbook

Includes a US cookbook pre-programmed with 200 cooking recipes specifically tailored for common K-12 menu items, simplifying meal preparation.

Four Cooking Modes

Offers hot air, steam, combi-steam, and retherm cooking modes, providing exceptional versatility for preparing a wide range of dishes.

Boilerless Steam Generation

Utilizes a boilerless design to generate steam, which reduces scale buildup, minimizes maintenance requirements, and ensures consistent steam quality.

Disappearing Door

The innovative disappearing door retracts into the oven's side, maximizing kitchen space, enhancing safety, and improving workflow efficiency.

Triple Pane Door

Features a triple-pane glass cooking chamber door for superior energy efficiency, reduced external heat transfer, and increased safety.

Anti-Microbial Hygienic Door Handle

Designed with an anti-microbial surface to promote kitchen hygiene and minimize the transmission of germs.

ConvoClean+ Cleaning System

A fully automatic, hands-free cleaning system with autodosage and a cleaning scheduler ensures effortless and thorough sanitation.

Pull-Out Spray Hose

Integrated pull-out spray hose facilitates convenient manual cleaning and rinsing of the cooking cavity.

LED Lighting

Bright, energy-efficient LED lights illuminate the cooking chamber, providing clear visibility of food items.

Advanced Closed System

The sealed cooking cavity optimizes climate control, ensuring lower electricity and water consumption for enhanced energy efficiency.

BakePro

A 5-level specialist baking function designed to achieve perfect rise and sheen for various baked goods.

Crisp&Tasty

Features a 5-level rapid dehumidification function that ensures outstanding crispiness for fried and baked products.

Climate Management System

Intelligent sensors regulate humidity levels and air flow within the oven, preserving the texture and taste of each dish while optimizing energy and water usage.

WLAN and kitchenConnect

Offers WiFi connectivity and kitchenConnect software for real-time HACCP data management and seamless kitchen integration.

Stainless Steel Construction

Durable and robust stainless steel construction ensures longevity and ease of cleaning in demanding commercial kitchen environments.

Type Combi Oven/Steamer
Style Floor Model (With Stand)
Installation Type Floor Model (With Stand)
Gas Type Natural Gas
BTU 68,200 BTU
Gas Inlet Pressure 7-11 Inches W.C.
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Pan Capacity 10 Half-Size Sheet Pans
Pan Size 10 12" x 20" x 1" Hotel Pans
Controls 10" easyTouch Control Panel
Material Stainless Steel
Interior Finish Stainless Steel
Steam Type Boilerless
Shipping Width 38 Inches
Shipping Depth 34 Inches
Shipping Weight 400 lb.
Selling Unit Each
Units Per Case 1
Country of Origin Germany

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2 years parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Filter guide-ops175cr/5 PDF Download PDF Installation kit PDF Download PDF Installation flyer PDF Download PDF Water treatment guidelines PDF Download PDF Ul ventless certification PDF Download PDF Warranty PDF Download PDF Accessories PDF Download PDF Quotation accuracy checklist PDF Download

Frequently Asked Questions

For boilerless Convotherm combi ovens like this model, the inlet water requirements include a TDS of 70-125 ppm, hardness of 70-125 ppm (4-7 gpg), pH value of 6.5-8.5, and maximum levels for chloride (60 ppm), iron (0.1 ppm), silica (13 ppm), free chlorine (0.2 ppm), and monochloramine (0.2 ppm). Failure to comply with these guidelines may void the product warranty. A water test kit (model 1150360) is available for analysis.
Yes, this gas combi oven requires a ventilation hood. While some electric Convotherm models are UL Listed for ventless operation, this K12 C4 ET 10.10GS-N DD model is gas-powered and therefore not covered by the ventless listing. Always check with local inspectors for specific code requirements.
This Convotherm Combi Oven comes with a 2-year limited warranty for parts and labor, valid from the date of installation or 30 months from the date of shipment, whichever occurs first. The warranty requires proper installation and maintenance and is voided by improper installation, non-compliance with water quality guidelines, or use in non-commercial applications. Standard authorized service includes up to two hours travel time and 50 miles/80 km round-trip mileage.
The K-12 School Package includes the combi oven with a stand, 10 13” x 21” wire shelves, 10 12” x 20” half-size fry baskets, cleaning chemicals (CSTART detergent and conditioner), a software package (CONVOLINK) for HACCP and cooking profile management, culinary support from an experienced chef, and free equipment start-up by an authorized servicer.
It is strongly recommended to purchase a Convotherm Gas Installation Kit (model 11000115805) which provides essential components for utility connections. Additionally, a pre-installation site survey (model 11000115830) is required. Installation services for the first unit (model 11000115826), water filtration (model 11000115833), and RO systems (model 11000115834) are also available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030