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Convotherm C4eT 10.10GB-N Maxx Pro Single Deck Full-Size Gas Combi Oven
Convotherm C4eT 10.10GB-N Maxx Pro Single Deck Full-Size Gas Combi Oven
Boiler Steam, Natural Gas, easyTouch Control, Right-Hinged Door
Experience unparalleled cooking versatility and precision with the Convotherm C4eT 10.10GB-N Maxx Pro Combi Oven, designed for optimal performance in commercial kitchens.
- Equipped with a high-performance boiler for guaranteed steam saturation and superior cooking results.
- Features the intuitive 10-inch easyTouch control panel with 399 recipe storage and programmable settings for consistent output.
- Advanced Closed System+ (ACS+) offers multiple cooking modes including steam, combi-steam, hot air, and rethermalization.
- Includes ConvoClean+ fully automatic cleaning system, reducing labor and ensuring optimal hygiene.
- Offers a generous capacity for 10 half-size sheet pans or 10 full-size hotel pans, ideal for high-volume operations.
- Robust stainless steel construction with triple-glazed right-hinged door and LED illuminated cooking chamber for durability and visibility.
- WiFi and Ethernet connectivity enable KitchenConnect® for remote monitoring and HACCP data management.
Overall Dimensions:
37.2"W x 33.78"D x 43.32"HProduct Weight:
447.0 lbAdvanced Closed System+ (ACS+)
Utilizes a sealed cooking cavity for enhanced water and energy efficiency, providing precise control over the cooking climate and process. Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and Controllable fan (5 speed settings).
easyTouch Control Panel
A 10-inch TFT high-resolution glass touch display with smooth-action scrolling, 20 stages per cooking program, and storage for up to 399 cooking recipes, making operation intuitive and precise.
ConvoClean+ Automatic Cleaning System
Fully automatic hands-free cleaning system with eco, regular, and express modes, and optional single-dose dispensing, ensuring hygienic operation and reducing manual labor.
Boiler Steam Generation
High-performance steam generator located outside the cooking chamber ensures consistent and guaranteed steam saturation for optimal steaming and combi-steam cooking.
Versatile Cooking Modes
Offers four primary cooking modes: Steam (86-266°F), Combi-steam (86-482°F) with automatic humidity adjustment, Hot air (86-482°F) with optimized heat transfer, and Rethermalization+ for efficient reheating.
HygieniCare
Includes Hygienic Steam Function, anti-microbial hygienic door handle, and SteamDisinfect for enhanced safety and cleanliness.
Triple-Glazed Right-Hinged Door
Features a triple-glazed door for improved energy efficiency, safety lock, sure-shut function, venting position, and LED illumination for clear visibility of the cooking chamber.
Multi-Point Core Temperature Probe
Ensures precise cooking and food safety by monitoring internal product temperature at multiple points.
Five-Speed Auto Reversing Fan
Optimizes heat transfer and ensures even cooking results throughout the oven cavity.
Integrated Recoil Hand Shower
Convenient for manual rinsing and cleaning tasks within the cooking chamber.
Production Management Functions
Includes Press&Go for automatic cooking, an integrated cookbook, TrayTimer for simultaneous product loading, TrayView, Favorites management, HACCP data storage, USB port, ecoCooking for energy saving, LT cooking, Delta-T cooking, Cook&Hold, and Auto Start.
Adjustable Feet
Unit comes with adjustable feet with a range between 4 inches and 5 inches for leveling and optimal placement.
Connectivity
Equipped with WiFi and an Ethernet port (LAN) for KitchenConnect®, enabling updates and remote appliance monitoring.
Warranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.