Convotherm

Convotherm C4eT 10.10 ES-N Maxx Pro Electric Boilerless Combi Oven/Steamer with easyTouch Control

SKU: C4 ET 10.10ES-N
$17,013.70
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Convotherm C4eT 10.10 ES-N Maxx Pro Electric Boilerless Combi Oven/Steamer with easyTouch Control

10-Shelf, Half-Size/Full-Size Pan Capacity, Electric, Boilerless (Spritzer)

Experience unparalleled cooking versatility and efficiency with the Convotherm Maxx Pro C4eT 10.10 ES-N combi oven, designed to streamline your kitchen operations with advanced features and intuitive controls.

  • Equipped with a 10-inch easyTouch high-resolution glass display for effortless operation and recipe management.
  • Features Advanced Closed System+ (ACS+) for precise control over steam, combi-steam, and hot air cooking modes.
  • Includes ConvoClean+ fully automatic hands-free cleaning system, enhancing hygiene and reducing labor.
  • UL KNLZ listed for ventless operation, offering flexible installation options without the need for a traditional hood.
  • Boilerless (spritzer) steam generation for efficient and reliable steam production without a traditional boiler.
  • Offers a generous capacity for 11 half-size sheet pans or 11 full-size (12"x20"x1") hotel pans.
  • Integrated WiFi and Ethernet port allow for remote monitoring and software updates with KitchenConnect®.
  • Designed with a triple-glazed right-hinged door and LED illumination for superior visibility and energy efficiency.

Overall Dimensions:

37.2"W x 33.78"D x 43.32"H

Product Weight:

377.0 lb

Advanced Closed System+ (ACS+)

Provides precise climate control with functions like Crisp&Tasty for moisture removal, BakePro for traditional baking, and HumidityPro for optimal humidity settings across 5 levels each. Includes controllable fan with 5 speed settings.

easyTouch Control Panel

Features a 10-inch TFT high-resolution glass touch display (capacitive) with smooth-action, quick-reacting scrolling for intuitive user experience, storing up to 399 cooking profiles in 20 stages each.

ConvoClean+ Automatic Cleaning System

A fully automatic hands-free cleaning system with eco, regular, and express modes, and optional single-dose dispensing. Includes Quick access to individually created and stored cleaning profiles and Cleaning Scheduler.

UL KNLZ Listed for Ventless Operation

This oven is listed for ventless operation, potentially eliminating the need for a traditional ventilation hood (local codes prevail).

Boilerless Steam Generation

Steam is generated by injecting water directly into the cooking chamber, ensuring guaranteed steam saturation for optimal cooking results.

Triple-Glazed Right-Hinged Door

Equipped with a triple-glazed right-hinged unit door featuring a safety lock, sure-shut function, venting position, and anti-microbial hygienic door handle for safety and easy access. An optional disappearing door is available.

LED Illumination

The cooking chamber is illuminated by energy-efficient LED lighting for clear visibility of food items.

Multi-Point Core Temperature Probe

Ensures precise cooking and food safety by monitoring the internal temperature of food at multiple points.

HygieniCare

Includes Hygienic Steam Function, Hygienic handles, and SteamDisinfect for enhanced sanitation.

WiFi and Ethernet Connectivity

Integrated WiFi and Ethernet port (LAN) allow for network solutions like KitchenConnect® for updating and monitoring appliances, and HACCP data storage.

TriColor Indicator Ring

Provides visual feedback on the current operating status of the oven.

Production Management

Features automatic cooking with Press&Go, integrated cookbook with 7 categories, TrayTimer for simultaneous product loading, TrayView for automatic cooking of different products, Favorites management, ecoCooking energy saving function, LT cooking/Delta-T cooking, Cook&Hold, and Auto Start.

Integrated Recoil Hand Shower

A convenient pull-out spray hose for easy manual cleaning.

Adjustable Feet

The unit comes with adjustable feet, offering an adjustment range between 4 inches and 5 inches for leveling.

Energy Star Certified

This model is Energy Star certified for its energy efficiency and environmentally friendly design, offering 28% more energy efficiency with the triple-glass cooking chamber door compared to double-glass.

Type Combi Oven/Steamer
Style Boilerless (Spritzer)
Installation Type Floor Model (With Stand)
Pan Capacity 11 Half-Size Sheet Pans or 11 Full-Size Hotel Pans (1" deep)
Pan Size Half-Size; Full-Size
Compartments 1
Controls easyTouch 10" TFT High-Resolution Glass Touch Display
Temperature Range 86-482°F (Steam: 86-266°F)
Material Stainless Steel
Voltage 208/240 Volts
Phase 3-Phase
Hertz 60 Hz
Watts 15.9-21.0 kW
Amps 44.1-50.6 Amps
Water Connection Required
Water Inlet Size 2 x 1/2" ID (3/4" GHT-M Connection)
Drain Connection Required
Drain Connection Size 2" I.D.
Shipping Width 38 Inches
Shipping Depth 34 Inches
Shipping Height 44 Inches
Shipping Weight 377.0 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The Convotherm C4eT 10.10 ES-N offers three primary cooking modes: Steam (86-266°F) with guaranteed steam saturation, Combi-steam (86-482°F) with automatic humidity adjustment, and Hot air (86-482°F) with optimized heat transfer.
No, the Convotherm C4eT 10.10 ES-N is UL KNLZ listed for ventless operation, meaning it can be used without a traditional ventilation hood. However, local codes should always be consulted as they prevail.
Yes, it features the ConvoClean+ fully automatic cleaning system with eco, regular, and express modes. It also supports optional single-dose dispensing and includes a cleaning scheduler.
The standard electrical supply for this electric model is 208V 3-Phase 60Hz or 240V 3-Phase 60Hz, with rated power consumption of 15.9/21.0 kW and rated current of 44.1/50.6 Amps. A dedicated circuit and proper wire gauge (6 AWG) are required.
Two cold-water inlet lines, each 1/2" ID with a 3/4" GHT-M connection, are required within 3 feet of the unit. The operating water pressure should be between 22-87 psi. Water quality must meet Convotherm's specifications, and water treatment may be required.

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