Convotherm

Convotherm maxx pro C4eT 10.10 EB-N Electric Boiler 11-Pan Combi Oven/Steamer with easyTouch Control

SKU: C4 ET 10.10EB-N
$17,763.35
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Convotherm maxx pro C4eT 10.10 EB-N Electric Boiler 11-Pan Combi Oven/Steamer with easyTouch Control

Full-Size, Electric, Boiler Steam, Standard Depth, Right-Hinged Door

Experience unparalleled cooking precision and efficiency with the Convotherm maxx pro C4eT 10.10 EB-N electric boiler combi oven, designed for high-volume commercial kitchens.

  • Accommodates (11) half-size sheet pans or (11) 12" x 20" x 1" hotel pans, ideal for high-capacity production.
  • Utilizes a high-performance boiler to generate consistent, guaranteed steam saturation for superior cooking results.
  • Features an intuitive 10" easyTouch high-resolution glass touch display with Press&Go automatic cooking and 399 recipe storage.
  • Integrated ConvoClean+ fully automatic cleaning system offers eco, regular, and express modes for effortless maintenance.
  • UL KNLZ listed for ventless operation, allowing for flexible installation without a traditional hood (local codes prevail).
  • Advanced Closed System+ (ACS+) provides precise control over cooking methods, humidity, fan speed, and crispiness.
  • Equipped with a triple-glazed, right-hinged door featuring an anti-microbial hygienic handle and bright LED interior lighting.

Overall Dimensions:

37.2"W x 33.78"D x 43.32"H

Product Weight:

403.0 lb

Advanced Closed System+ (ACS+) Cooking Methods

Offers Steam (86-266°F), Combi-steam (86-482°F), and Hot Air (86-482°F) modes with optimized heat transfer and automatic humidity adjustment for versatile cooking.

Advanced Closed System+ (ACS+) Functions

Includes Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 levels for traditional baking, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings.

easyTouch Control Panel

Features a 10" TFT high-resolution glass touch display with smooth-action, quick-reacting scrolling for an intuitive user experience.

ConvoClean+ Fully Automatic Cleaning System

Provides hands-free cleaning with eco, regular, and express modes, quick access to stored cleaning profiles, and a cleaning scheduler for automated maintenance.

HygieniCare

Incorporates Hygienic Steam Function, hygienic handles with anti-microbial properties, and SteamDisinfect for enhanced sanitation.

Ventless Operation

UL KNLZ listed for ventless operation, conforming to NFPA96 & UL 710B, reducing the need for a traditional exhaust hood and simplifying installation.

Boiler-Generated Steam

High-performance boiler located outside the cooking chamber ensures consistent and abundant steam saturation.

LED Illumination

Bright LED lighting within the cooking chamber provides excellent visibility of food during the cooking process.

Triple-Glazed Right-Hinged Door

Features a safety lock, sure-shut function, and venting position, improving insulation and user safety.

Multi-Point Core Temperature Probe

Ensures precise cooking results by continuously monitoring the internal temperature of food.

Integrated Cookbook and Production Management

Offers an integrated cookbook with 7 categories and up to 399 cooking profiles, plus Press&Go automatic cooking, TrayTimer, TrayView, Favorites management, HACCP data storage, USB port, ecoCooking, LT/Delta-T cooking, Cook&Hold, Auto Start, and Rethermalization+ functions.

Integrated Recoil Hand Shower

Convenient pull-out spray hose for easy manual cleaning and rinsing of the cooking chamber.

Adjustable Feet

Allows for unit height adjustment between 4 inches and 5 inches to ensure proper leveling and ergonomic positioning.

Network Connectivity

Equipped with WiFi and an Ethernet port (LAN) for KitchenConnect integration, enabling remote monitoring, updates, and HACCP data management.

Energy Star Certified

Recognized for energy efficiency and environmentally friendly design, with a triple-glazed door providing 28% more energy efficiency compared to double-glazed doors.

TriColor Indicator Ring

Clearly indicates the oven's current operating status at a glance.

Type Combi Oven/Steamer
Style Floor Model (With Adjustable Feet)
Installation Type Freestanding
Pan Capacity 11 Half-Size Sheet Pans or 11 Steam Table Pans
Pan Size Half-Size Sheet (13"x18"), Steam Table (12"x20"x1"), Steam Table (12"x20"x2.5"), Frying Basket (12"x20")
Compartments 1
Controls Programmable Digital Touch Screen
Temperature Range (Steam) 86-266°F
Temperature Range (Combi-steam) 86-482°F
Temperature Range (Hot Air) 86-482°F
Material Stainless Steel
Interior Finish Stainless Steel
Electrical Electric
Voltage 208/240 Volts
Phase 3-Phase
Hertz 60 Hz
Watts 15.9/21.0 kW
Amps 44.1/50.6 Amps
Power Supply Wire Gauge 6 AWG
Conductor Insulation Rating 194°F / 90°C
Water Inlet Size 2 x 3/4" GHT-M
Water Connection Required
Water Flow Pressure 22-87 psi
Water Consumption (Average for Cooking) 1.6 gph
Water Consumption (Max Throughput) 4.0 gpm
Drain Connection Size 2" I.D.
Drain Connection Required
Heat Loss (Latent) 2700 BTU/h
Heat Loss (Sensible) 3400 BTU/h
Drain Temperature Max 140°F / 60°C
Decibel Rating Max 70 dBA
Shipping Width 44.1 Inches
Shipping Depth 37.8 Inches
Shipping Height 52.0 Inches
Shipping Weight 357 lbs
Selling Unit Each
Units Per Case 1
Country of Origin USA

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Installation flyer PDF Download PDF Quotation accuracy checklist PDF Download

Frequently Asked Questions

The standard electrical supply for this model is 208V/240V, 3-Phase, 60Hz. It has a rated power consumption of 15.9/21.0 kW and a rated current of 44.1/50.6 Amps, requiring a 6 AWG power supply wire.
Yes, this combi oven is UL KNLZ listed for ventless operation, meaning it can be used without a traditional ventilation hood. However, local codes and NFPA 96-1994 & UL 710B guidelines should always be consulted and followed.
The oven requires potable cold water with specific quality parameters, including TDS (70-360 ppm), Hardness (70-360 ppm / 4-21 gpg), pH (6.5-8.5), and max levels for chloride, chlorine, sulfate, iron, silica, and monochloramine. Failure to meet these water quality requirements is the owner/operator's responsibility and may void the unit warranty.
This model is equipped with the ConvoClean+ fully automatic cleaning system, offering eco, regular, and express modes. It allows for quick access to individually created cleaning profiles and has a cleaning scheduler for automated operation. It also has an integrated recoil hand shower for manual rinsing.
The oven comes with a 3-year parts and labor warranty. It is important to note that a Factory Authorized Servicer (FAS) Start Up is required to activate and maintain warranty coverage; failure to complete this process will invalidate warranty claims related to improper installation.
The easyTouch control panel offers Steam, Combi-steam, and Hot Air cooking methods within the Advanced Closed System+ (ACS+). Additionally, it provides Crisp&Tasty for moisture removal, BakePro for baking, HumidityPro for humidity control, and a controllable fan with five speed settings for precise cooking environments.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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