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Convotherm Maxx Pro C4ET10.10EB-N DD Single Electric Boiler Combi Oven/Steamer with 11 Half-Size Pan Capacity and Disappearing Door
Convotherm Maxx Pro C4ET10.10EB-N DD Single Electric Boiler Combi Oven/Steamer with 11 Half-Size Pan Capacity and Disappearing Door
K-12 School Package, easyTouch Controls, UL Listed Ventless
Designed for K-12 foodservice, the Convotherm Maxx Pro combi oven offers versatile cooking modes, automatic cleaning, and ventless operation for efficient, high-quality meal preparation.
- UL Listed Ventless operation eliminates the need for a costly hood (local codes prevail).
- Advanced Closed System+ (ACS+) provides precise control over cooking climate for consistent results.
- easyTouch 10" TFT high-resolution display offers intuitive, user-friendly operation.
- ConvoClean+ fully automatic cleaning system ensures effortless hygiene and labor savings.
- Disappearing door saves space and enhances safety in busy kitchen environments.
- Preloaded with over 200 K-12 specific recipes for simplified menu execution.
- Includes ten half-size wire racks, ten half-size fry baskets, and an equipment stand.
- Features a 3-year parts and labor warranty, providing extended peace of mind.
Overall Dimensions:
37.2"W x 33.78"DProduct Weight:
403.0 lbAdvanced Closed System+ (ACS+)
Offers Steam, Combi-steam, and Hot air cooking methods with extra functions like Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and 5 controllable fan speed settings for precise climate control.
easyTouch Control Panel
Features a 10" TFT high-resolution glass touch display (capacitive) with smooth-action scrolling, WiFi, and an Ethernet port (LAN) for advanced connectivity and intuitive user experience.
ConvoClean+ Fully Automatic Cleaning System
Provides eco, regular, and express cleaning modes with optional single-dose dispensing, along with quick access to individually created and stored cleaning profiles for hands-free, efficient cleaning.
HygieniCare
Includes Hygienic Steam Function, hygienic handles, and SteamDisinfect for enhanced kitchen sanitation and food safety.
Boiler Steam Generation
High-performance boiler located outside the cooking chamber ensures guaranteed steam saturation and consistent cooking results.
Triple-Glazed Disappearing Door
The right-hinged unit door slides neatly beside the oven, minimizing injuries and saving space, featuring a safety lock, sure-shut function, venting position, and LED illumination for the cooking chamber.
UL KNLZ Listed for Ventless Operation
Conforms to NFPA96 and UL 710B using EPA202 test method, allowing for ventless installation and reducing the need for costly ventilation hoods (local codes prevail).
Integrated Cookbook with K-12 Recipes
Features 7 different categories and over 200 preloaded recipes specifically developed for common K-12 menu items, simplifying food preparation and ensuring consistent quality.
Production Management Systems
Includes Press&Go for automatic cooking with up to 399 profiles, TrayTimer and TrayView for simultaneous cooking of different products, Favorites management, HACCP data storage, and a USB port.
Energy-Saving Functions
Equipped with ecoCooking for energy efficiency, Low-Temperature (LT) cooking / Delta-T cooking, and Cook&Hold for integrated cooking and warming processes.
Rethermalization+
Offers a versatile multi-mode rethermalization function for efficiently reheating prepared foods.
Integrated Recoil Hand Shower
A pull-out spray hose for convenient manual cleaning of the cooking chamber.
Multi-point Core Temperature Probe
Provides precise internal temperature monitoring for accurate cooking and food safety.
TriColor Indicator Ring
Visually communicates the current operating status of the oven for quick monitoring.
Durable Construction
Built with high-quality stainless steel for long-lasting performance and easy cleaning in a commercial kitchen environment.
Certifications & Compliance
Warranty & Protection
2-year parts and labor from installation date or 30 months from shipment, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.