Convotherm

Convotherm C4 ED 6.20GS-N Maxx Pro easyDial Boilerless Full-Size Gas Combi Oven with (6) 18" x 26" Sheet Pan Capacity

SKU: C4 ED 6.20GS-N
$22,383.90
/each
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Convotherm C4 ED 6.20GS-N Maxx Pro easyDial Boilerless Full-Size Gas Combi Oven with (6) 18" x 26" Sheet Pan Capacity

Boilerless, Natural Gas, easyDial Controls, Standard Depth

Experience versatile, efficient, and user-friendly cooking with the Convotherm C4 ED 6.20GS-N Maxx Pro easyDial gas combi oven, designed for high-quality culinary results in commercial kitchens.

  • Boilerless steam generation for consistent results and reduced maintenance.
  • easyDial programmable controls with 9-stage cooking and storage for 99 recipes.
  • Offers four cooking modes: hot air, steam, combi-steam, and rethermalization.
  • Features a multi-point core temperature probe for precise cooking and food safety.
  • Equipped with ConvoClean+, a fully automatic hands-free cleaning system.
  • ENERGY STAR® certified for superior energy efficiency and operational savings.
  • Accommodates up to 6 full-size sheet pans or 14 hotel pans, maximizing productivity.
  • Durable stainless steel construction with hygienic door handle and adjustable feet.

Overall Dimensions:

47.0"W x 41.66"D x 32.91"H

Product Weight:

458.0 lb

Advanced Closed System+ (ACS+)

Utilizes steam, combi-steam, and hot air cooking methods, with extra functions like Crisp&Tasty for moisture removal, BakePro for traditional baking, and HumidityPro for precise humidity control.

easyDial Controls

All functions are set in one operating level using the Convotherm-Dial (C-Dial) central control unit with a digital display, simplifying operation.

ConvoClean+ Automatic Cleaning System

A fully automatic, hands-free cleaning system with optional single-dose dispensing, ensuring optimal hygiene and minimizing labor.

HygieniCare Design

Includes hygienic handles and a triple-glazed right-hinged unit door with safety lock, sure-shut function, and venting position for enhanced safety and cleanliness.

Multi-Point Core Temperature Probe

Ensures precise internal temperature monitoring for consistently cooked food and improved food safety.

5-Speed Controllable Fan

Allows for precise airflow management, contributing to even heat distribution and consistent cooking results.

Integrated Recoil Hand Shower

A pull-out spray hose for convenient manual cleaning and rinsing of the cooking chamber.

LED Illumination

Bright LED lighting within the cooking chamber provides clear visibility of food during the cooking process.

Production Management

Features 99 cooking profiles with up to 9 steps each, HACCP data storage, a USB port for data transfer, and rethermalization functions for optimal food quality.

TriColor Indicator Ring

Provides a quick visual cue of the oven's current operating status.

Adjustable Feet

Allows for precise leveling of the unit with an adjustment range between 4 and 5 inches.

Type Combi Oven
Style Boilerless
Installation Type Floor Model (Requires Stand)
Capacity (6) 18" x 26" Full-Size Sheet Pans or (14) 12" x 20" x 1" Hotel Pans
Pan Capacity 6 Full-Size Sheet Pans, 14 Hotel Pans
Pan Size 18" x 26" Full-Size, 12" x 20" Hotel
Compartments 1
Controls easyDial Programmable Digital
Temperature Range (Steam) 86-266°F
Temperature Range (Combi-Steam/Hot Air) 86-482°F
Gas Type Natural Gas, Propane
Gas Connection Size 1/2" NPT
Gas Inlet Pressure (Natural Gas) 7 Inches W.C.
Gas Inlet Pressure (Propane) 11 Inches W.C.
BTU 68,200 BTU/h
Voltage 120 Volts
Phase 1-Phase
Hertz 60 Hz
Watts 0.6 kW
Amps 7.5 Amps
Water Connection Required
Water Inlet Size 2 x 3/4" GHT-M
Drain Connection Required
Drain Connection Size 2 Inches inner diameter
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 53.7 Inches
Shipping Depth 45.7 Inches
Shipping Height 41.3 Inches
Shipping Weight 390 lbs
Country of Origin USA

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

This combi oven can hold up to (6) 18" x 26" full-size sheet pans or (14) 12" x 20" x 1" hotel pans, utilizing its 7 slide rails with 2.68" spacing.
Yes, it is equipped with the ConvoClean+ fully automatic cleaning system, which offers hands-free operation and optional single-dose dispensing for convenient maintenance.
The oven requires a 120V, 1-phase, 60 Hz electrical supply with 7.5 amps, and a 1/2" NPT gas connection for Natural Gas (7" W.C. pressure) or Propane (11" W.C. pressure). It also needs two 3/4" GHT-M cold water supply lines and a 2" inner diameter drain connection.
The easyDial controls offer four primary cooking modes: Steam (86-266°F), Combi-steam (86-482°F) with automatic humidity adjustment, Hot air (86-482°F) with optimized heat transfer, and Rethermalization for high-quality product reheating.
Yes, Convotherm specifies strict water quality requirements, and a water treatment system (filtration or reverse osmosis) is required if your local water supply does not meet these standards to ensure proper unit function and maintain warranty coverage.
Yes, the Convotherm C4 ED 6.20GS-N includes an integrated recoil hand shower, commonly referred to as a pull-out spray hose, for easy rinsing and cleaning of the cooking chamber.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030