Convotherm

Convotherm C4 ED 6.20GB-N Maxx Pro Single Deck Full-Size Gas Combi Oven with Boiler

SKU: C4 ED 6.20GB-N
$21,326.80
/each
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Convotherm C4 ED 6.20GB-N Maxx Pro Single Deck Full-Size Gas Combi Oven with Boiler

Full-Size, Natural Gas or Propane, easyDial Controls, Boiler Steam Generation

Experience unparalleled cooking versatility and efficiency with the Convotherm Maxx Pro Combi Oven, designed for consistent high-quality results in demanding commercial kitchens.

  • Versatile cooking modes including Steam, Combi-Steam, Hot Air, and Rethermalization.
  • Intuitive easyDial programmable controls with digital display and 99 recipe storage.
  • High-performance boiler ensures guaranteed steam saturation for optimal cooking.
  • ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance.
  • Advanced Closed System+ (ACS+) for precise climate control, moisture removal, and baking.
  • Triple-glazed right-hinged door with anti-microbial hygienic handle and LED illumination.
  • ENERGY STAR® certified, ensuring energy efficiency and lower operating costs.

Overall Dimensions:

46.87"W x 41.66"D x 32.91"H

Product Weight:

507.0 lb

Advanced Closed System+ (ACS+)

Offers Steam (86-266°F), Combi-Steam (86-482°F), and Hot Air (86-482°F) cooking methods. Includes Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 levels of traditional baking, HumidityPro with 5 humidity settings, and a controllable 5-speed fan.

easyDial User Interface

All functions are set in one operating level using the Convotherm-Dial (C-Dial) central control unit and a digital display. Store up to 99 cooking profiles, each with up to 9 steps.

ConvoClean Cleaning Management

Fully automatic cleaning system with optional single-dose dispensing for hands-free maintenance, ensuring hygiene and longevity.

HygieniCare Design

Features hygienic handles for enhanced food safety and sanitation.

TriColor Indicator Ring

Visually indicates the current operating status of the oven for easy monitoring.

High-Performance Boiler System

Steam is generated by a powerful boiler located outside the cooking chamber, ensuring constant, high-quality steam saturation.

LED Illumination

Bright LED lighting within the cooking chamber provides clear visibility of products during cooking.

Triple-Glazed Right-Hinged Door

Enhanced energy efficiency with triple glazing, featuring a safety lock, sure-shut function, and a venting position.

Quality Management System

Includes Airflow Management, BakePro for consistent baking results, and a multi-point core temperature probe for precise cooking.

Production Management Functions

Features 99 cooking profiles, HACCP data storage with USB port, a rethermalization function for high-quality reheating, and preheat/cool down functions.

Integrated Recoil Hand Shower

Convenient pull-out spray hose for easy manual rinsing and cleaning.

Adjustable Feet

Unit comes with adjustable feet, allowing for a height adjustment range between 4 and 5 inches for proper leveling and installation.

Type Combi Oven
Style Boiler
Installation Type Floor Model (With Adjustable Feet)
Pan Capacity 6 Full-Size Sheet Pans (18"x26") or 12 Full-Size Hotel Pans (12"x20"x1")
Compartments 1
Controls easyDial Programmable Digital
Temperature Range 86-482°F
Gas Type Natural Gas, Propane
BTU 68,200 BTU/h
Gas Connection Size 1/2" NPT
Gas Inlet Pressure (Natural Gas) 7 Inches W.C.
Gas Inlet Pressure (Propane) 11 Inches W.C.
Voltage 120 Volts
Phase 1-Phase
Hertz 60 Hz
Amps 7.5 Amps
Watts 0.6 kW
Material Stainless Steel
Interior Finish Stainless Steel
Water Inlet Size 2 x 3/4" GHT-M
Water Connection Required
Drain Connection Size 2 Inches ID
Drain Connection Required
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Height 33 Inches
Shipping Weight 507.0 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

3-year parts and labor warranty.

Documents

PDF Cutsheet PDF Download PDF Installation flyer PDF Download PDF Quotation accuracy checklist PDF Download

Frequently Asked Questions

This combi oven has a capacity for (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans. It features 7 slide rails with a maximum spacing of 2.68 inches.
The unit requires a 120V, 1-phase, 7.5 Amp electrical supply, a 1/2" NPT gas connection for Natural Gas (7" W.C. pressure) or Propane (11" W.C. pressure), two 3/4" GHT-M water supply lines, and a 2" inner diameter drain connection.
Yes, it features the ConvoClean+ fully automatic hands-free cleaning system with optional single-dose dispensing for efficient and hygienic maintenance.
This model utilizes a high-performance boiler (steam generator) located outside the cooking chamber, ensuring guaranteed steam saturation and high-quality steam production.
Yes, this model is ENERGY STAR® certified, indicating its energy efficiency and reduced environmental impact.
The oven offers Steam cooking from 86-266°F, and Combi-Steam and Hot Air cooking from 86-482°F.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030