Convotherm

Convotherm Maxx Pro C4 ED 6.20EB-N Electric Boiler Combi Oven/Steamer with easyDial Controls

SKU: C4 ED 6.20EB-N
$17,884.90
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Convotherm Maxx Pro C4 ED 6.20EB-N Electric Boiler Combi Oven/Steamer with easyDial Controls

Full-Size, easyDial Controls, Electric Boiler, 6 Pan Capacity

The Convotherm Maxx Pro C4 ED 6.20EB-N combi oven offers versatile cooking capabilities and intelligent features, making it an indispensable appliance for high-demand commercial kitchens.

  • Efficiently cooks with hot air, steam, combi-steam, and retherm modes for diverse menu options.
  • easyDial programmable controls with digital display for storing up to 99 cooking recipes.
  • Spacious capacity accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans.
  • Features ConvoClean+ fully automatic, hands-free cleaning system for streamlined maintenance.
  • ENERGY STAR® certified for superior energy efficiency and reduced operating costs.
  • Equipped with a triple-pane, right-hinged door and anti-microbial hygienic handle for safety and hygiene.
  • UL-Listed ventless operation allows for flexible installation without a traditional hood (local codes prevail).

Overall Dimensions:

46.87"W x 41.66"D x 32.91"H

Product Weight:

463.0 lb

easyDial Programmable Controls

Intuitive controls with a digital display, 9-stage cooking, and storage for up to 99 cooking recipes, ensuring consistent results with minimal training.

Versatile Cooking Modes

Offers four primary cooking modes: hot air, steam, combi-steam, and retherm, allowing for a wide range of dishes from baking to steaming.

Multi-Point Core Temperature Probe

Ensures precise cooking and food safety by monitoring the internal temperature of products during the cooking cycle.

Five-Speed Auto Reversing Fan

Provides even heat distribution throughout the cooking cavity for uniform cooking and browning.

LED Interior Light

Illuminates the cooking chamber for clear visibility of food products during preparation.

Triple Pane Right-Hinged Door

Enhances energy efficiency and includes an anti-microbial hygienic door handle for improved sanitation and safety.

Integrated Pull-Out Spray Hose

Facilitates easy manual rinsing and cleaning of the oven interior.

ConvoClean+ Cleaning System

Fully automatic, hands-free cleaning system with auto-dosage and cleaning scheduler to simplify maintenance and ensure hygiene.

Stainless Steel Construction

Durable and easy-to-clean stainless steel exterior and interior for long-lasting commercial use.

UL-Listed Ventless Operation

Designed for ventless use, eliminating the need for a costly ventilation hood and offering greater flexibility in kitchen layout (subject to local codes).

ENERGY STAR® Certified

Meets strict energy efficiency guidelines, reducing utility costs and environmental impact.

Advanced Closed System

A sealed cooking cavity that optimizes water and energy consumption while maintaining precise control over the cooking climate.

Quality Management System

Monitors and adjusts cooking parameters in real-time to ensure consistent food quality and nutritional standards.

Climate Management System

Intelligent sensors regulate humidity level and airflow within the oven, preserving food texture and taste while optimizing energy and water use.

Type Combi Oven/Steamer
Style Tabletop (Requires Stand)
Installation Type Freestanding
Capacity 6 Full-Size Sheet Pans or 12 Hotel Pans
Pan Capacity 6 Full-Size Sheet Pans
Pan Capacity 12 Hotel Pans
Pan Size 18" x 26" Full-Size Sheet, 12" x 20" x 1" Hotel Pan
Controls easyDial Programmable Digital
Material Stainless Steel
Interior Finish Stainless Steel
Energy Efficiency ENERGY STAR®
Voltage 208/240 Volts
Voltage 440/480 Volts
Phase 3-Phase
Water Connection Required
Water Inlet Size Two 1/2" ID with 3/4" GHT-M Connections
Drain Connection Required
Operating Water Pressure 22-87 psi
Selling Unit Each
Units Per Case 1
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Height 33 Inches
Shipping Weight 463 lb.

Warranty & Protection

3-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

For this Convotherm boiler (generator) model, inlet water requirements include maximum 0.2 ppm for monochloramine and free chlorine, maximum 60 ppm for chloride, hardness between 70-360 ppm (4-21 gpg), pH value of 6.5-8.5, total alkalinity of 50-100 ppm, maximum 0.1 ppm for iron, maximum 13 ppm for silica, and TDS between 70-360 ppm. Reverse Osmosis (RO) treatment is recommended for chloride, hardness, pH, total alkalinity, iron, silica, and TDS, while filtration is recommended for monochloramine and free chlorine.
Yes, professional installation by a Factory Authorized Servicer (FAS) is strongly recommended and ensures full compliance with Convotherm installation requirements, maintaining warranty coverage. Failure to complete an FAS start-up may invalidate warranty claims related to improper installation.
No, this electric 6-shelf Maxx Pro unit is UL® Listed ventless, meaning it is approved for use without a traditional ventilation hood. However, local codes and regulations always prevail and should be consulted.
The Convotherm Maxx Pro C4 ED 6.20EB-N comes with a 3-year warranty on parts and labor. Warranty coverage begins upon completion of a Factory Authorized Servicer (FAS) start-up.
This combi oven has a versatile capacity, capable of holding either six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans.
As an electric unit, it requires a dedicated 3-phase circuit. It is available in either 208V/240V or 440V/480V configurations. A junction box or electrical disconnect must be positioned within 3 feet of the unit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030