Convotherm

Convotherm Maxx Pro C4 ED 6.10GS-N Single Deck Half-Size Gas Boilerless Combi Oven with EasyDial Controls

SKU: C4 ED 6.10GS-N
$15,864.20
/each
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Convotherm Maxx Pro C4 ED 6.10GS-N Single Deck Half-Size Gas Boilerless Combi Oven with EasyDial Controls

Half-Size, Natural Gas, Standard Depth, Boilerless

Experience efficient and versatile cooking with the Convotherm Maxx Pro C4 ED 6.10GS-N combi oven, designed for high-quality results and streamlined kitchen operations.

  • Offers versatile cooking modes including hot air, steam, combi-steam, and retherm.
  • Features easyDial programmable controls with 9-stage cooking and storage for 99 recipes.
  • Equipped with ConvoClean+ fully automatic hands-free cleaning system for easy maintenance.
  • Boilerless operation simplifies installation and reduces ongoing maintenance requirements.
  • Achieve up to 40% faster cooking and significant energy savings compared to traditional ovens.
  • Durable stainless steel construction with a triple-pane, right-hinged door and anti-microbial handle.

Overall Dimensions:

39.46"W x 33.78"D x 32.61"H

Product Weight:

324.0 lb

EasyDial Programmable Controls

Intuitive digital display with 9-stage programming and storage for up to 99 cooking recipes, simplifying complex cooking tasks.

Four Cooking Modes

Provides hot air, steam, combi-steam, and retherm modes, offering maximum flexibility for diverse menu items.

Multi-Point Core Temperature Probe

Ensures precise and consistent cooking results by monitoring internal food temperature.

Five-Speed Auto Reversing Fan

Delivers even heat distribution across all pan levels for uniform cooking and baking.

LED Lighting

Brightly illuminates the cooking chamber for clear visibility of food progression.

Triple Pane Right Hinged Door

Enhances energy efficiency and features an anti-microbial hygienic handle for improved safety and cleanliness.

ConvoClean+ Automatic Cleaning System

Fully automatic, hands-free cleaning system with autodosage and a cleaning scheduler for effortless maintenance.

Advanced Closed System

A sealed cooking cavity that optimizes the cooking climate and reduces electricity and water consumption.

Pull-Out Spray Hose

Convenient for manual rinsing and cleaning inside the cooking chamber.

Climate Management System

Intelligent sensors regulate humidity level and air flow within the oven, preserving food texture and taste while optimizing energy and water use.

BakePro Function

A 5-level specialist baking function designed for perfect rise and sheen, even with unthawed products.

Crisp&Tasty Function

A 5-level rapid dehumidification system for achieving outstanding crispiness on fried or baked items.

Energy Star Certified

Recognized for high energy efficiency and environmentally friendly design, reducing operational costs.

WLAN and kitchenConnect

Enables real-time HACCP data management and seamless kitchen connectivity.

K-12 Cookbook

Preloaded with over 200 common K-12 menu items, ideal for school foodservice programs.

C-Start Cleaning Chemicals and Hoses

Includes a comprehensive cleaning system along with necessary chemicals and hoses for immediate use.

CONVOLINK Software Package

Software for HACCP and cooking profile management, streamlining kitchen operations and compliance.

Type Combi Oven/Steamer
Style Boilerless
Installation Type Tabletop (With Stand)
Pan Capacity 6 Pans
Pan Size Half-Size Sheet or 12" x 20" Hotel
Controls EasyDial Programmable Digital
Material Stainless Steel
Interior Finish Stainless Steel
Gas Type Natural Gas
BTU 37,500 BTU
Gas Connection Size 1/2" NPT
Gas Inlet Pressure 7-14 Inches W.C.
Water Connection Required (2 x 1/2" ID supply lines with 3/4" GHT-M connections)
Water Inlet Pressure 22-87 psi
Drain Connection Required
Voltage 120 Volts
Phase 1-Phase
Hertz 60 Hz
Amps 7.5 Amps
Watts 0.5 kW
Shipping Width 40 Inches
Shipping Depth 34 Inches
Shipping Height 33 Inches
Shipping Weight 324.0 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

This boilerless oven requires inlet water with specific limits for monochloramine (max 0.2 ppm), free chlorine (max 0.2 ppm), chloride (max 60 ppm), hardness (70-125 ppm), pH (6.5-8.5), total alkalinity (50-100 ppm), iron (max 0.1 ppm), silica (max 13 ppm), and TDS (70-125 ppm). Proper water treatment, such as filtration or reverse osmosis, is required if your water does not meet these standards.
No, this Convotherm Maxx Pro combi oven is Energy Star certified and listed as ventless, meaning it typically does not require a traditional ventilation hood. However, local codes should always be consulted as they take precedence.
This oven features the ConvoClean+ fully automatic hands-free cleaning system with autodosage and a cleaning scheduler, making maintenance efficient and easy.
The Convotherm C4 ED 6.10GS-N comes with a 3-year parts and labor warranty. It's important to note that a factory-authorized startup is required to activate warranty coverage, and failure to comply with water quality guidelines may affect warranty claims.
The oven requires a dedicated 120V, 1-phase electrical supply (0.5 kW, 7.5 Amps) which must be hardwired, as no cord is included. For gas, it requires a 1/2" NPT natural gas connection with an operating pressure of 7-14 inches W.C. All utilities must be within 3 feet of the unit.
Yes, the Convotherm Maxx Pro features the Crisp&Tasty function, a 5-level rapid dehumidification system specifically designed to achieve outstanding crispiness.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030