Convotherm

Convotherm Maxx Pro C4 ED 6.10GB-N EasyDial Gas Combi Oven with Steam Generator, (6) Full-Size Pan Capacity

SKU: C4 ED 6.10GB-N
$14,821.40
/each
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Convotherm Maxx Pro C4 ED 6.10GB-N EasyDial Gas Combi Oven with Steam Generator, (6) Full-Size Pan Capacity

Full-Size, Natural Gas, Steam Generator, EasyDial Controls, Right-Hinged Door

The Convotherm Maxx Pro C4 ED 6.10GB-N combi oven offers versatile gas-powered cooking with advanced easyDial controls, steam generation, and automated cleaning, perfect for demanding commercial kitchens.

  • Accommodates (6) half-size sheet pans or (6) 12" x 20" x 1" full-size hotel pans for diverse cooking needs.
  • Features easyDial programmable controls with a digital display, 9-stage cooking, and storage for 99 recipes.
  • Offers four primary cooking modes: hot air, steam, combi-steam, and retherm.
  • Ensures precise cooking and consistent results with a multi-point core temperature probe and a five-speed auto reversing fan.
  • Equipped with the ConvoClean+ fully automatic hands-free cleaning system, simplifying maintenance.
  • Constructed from durable stainless steel with a triple-pane, right-hinged door and an anti-microbial hygienic door handle.

Overall Dimensions:

37.2"W x 33.78"D x 33.0"H

Product Weight:

361.0 lb

EasyDial Programmable Controls

Intuitive digital display with 9-stage cooking functionality and storage for up to 99 cooking recipes, allowing for consistent and repeatable results.

Four Cooking Modes

Versatile cooking options including hot air, steam, combi-steam, and retherm to handle a wide range of menu items.

Multi-Point Core Temperature Probe

Provides precise internal temperature monitoring for accurate cooking and food safety.

Five-Speed Auto Reversing Fan

Ensures optimal airflow and even heat distribution throughout the cooking chamber for uniform baking and roasting.

LED Light

Bright LED lighting in the cooking chamber enhances visibility and allows for easy monitoring of food progress.

Triple Pane Right Hinged Door

Improves insulation and energy efficiency, while the anti-microbial hygienic door handle enhances safety and cleanliness.

ConvoClean+ Automatic Cleaning System

Fully automatic, hands-free cleaning system with autodosage and cleaning scheduler, significantly reducing labor and ensuring hygiene.

Stainless Steel Construction

Durable and easy-to-clean stainless steel interior and exterior ensures longevity and meets commercial sanitation standards.

Pull-Out Spray Hose

Convenient for manual rinsing and cleaning of the cooking chamber.

Advanced Closed System

A sealed cooking cavity that enhances water and energy efficiency while providing precise control over the cooking climate and process.

Climate Management System

Intelligent sensors regulate humidity level and air flow within the oven, preserving texture and taste while optimizing power and water consumption.

BakePro

A 5-level specialist baking function designed for perfect rise and sheen, eliminating the need to thaw frozen goods.

Crisp&Tasty

A 5-level rapid dehumidification function that delivers outstanding crispiness for fried or baked items.

Type Combi Oven/Steamer
Style Countertop (Floor Model with Optional Stand)
Installation Type Freestanding
Pan Capacity 6 Half-Size Sheet Pans or 6 Full-Size Hotel Pans (12" x 20" x 1")
Controls EasyDial Programmable Digital
Gas Type Natural Gas
BTU 37,500 BTU
Gas Connection Size 1/2" NPT
Gas Inlet Pressure (Natural Gas) 7-14 Inches W.C.
Gas Inlet Pressure (Propane) 11-14 Inches W.C.
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 7.5 Amps
Watts 0.6 kW
Material Stainless Steel
Interior Finish Stainless Steel
Door Type Right-Hinged
Water Connection Required
Water Inlet Size 1/2" ID with 3/4" GHT-M Connection
Operating Water Pressure 22-87 psi
Drain Connection Required
Shipping Width 38 Inches
Shipping Depth 34 Inches
Shipping Height 33 Inches
Shipping Weight 361 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

For boiler (generator) models like this one, inlet water requirements include a maximum of 0.2 ppm for monochloramine and free chlorine, max 60 ppm for chloride, hardness between 70-360 ppm, pH value 6.5-8.5, total alkalinity 50-100 ppm, max 0.1 ppm for iron, max 13 ppm for silica, and TDS between 70-360 ppm. Water treatment, such as filtration or Reverse Osmosis, is required if these standards are not met.
Yes, factory-authorized installation is highly recommended and ensures full compliance with Convotherm installation requirements, maintaining warranty coverage. A pre-installation site survey is also required to verify site readiness.
The easyDial programmable controls offer four main cooking modes: hot air, steam, combi-steam, and retherm, providing versatility for various culinary applications.
Yes, it is equipped with the ConvoClean+ fully automatic hands-free cleaning system, which includes autodosage and a cleaning scheduler for streamlined, efficient maintenance.
This gas model requires a dedicated 120V 1-phase electrical circuit within 3 feet, two cold-water inlets (1/2" ID with 3/4" GHT-M connections) within 3 feet, and a dedicated 3/4" gas supply line within 3 feet with a 1/2" NPT shut-off valve. A floor drain must be located within 12 feet of the oven, preferably 12-24 inches outside the right rear.
Warranty coverage is activated upon completion of a Factory Authorized Servicer (FAS) Start Up. Failure to complete a FAS start up will invalidate any warranty claims related to improper installation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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