Convotherm

Convotherm C4 EasyDial Maxx Pro 6.10 Electric Boiler Combi Oven/Steamer

SKU: C4 ED 6.10EB-N
$10,895.50
/each
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Convotherm C4 EasyDial Maxx Pro 6.10 Electric Boiler Combi Oven/Steamer

Single Deck, Full-Size, (6) Half-Size Sheet Pan Capacity

Master a diverse menu with precision and efficiency using the Convotherm C4 EasyDial Maxx Pro Combi Oven/Steamer, designed for exceptional cooking results and simplified operation.

  • Versatile electric combi oven with a steam generator, ideal for a wide range of cooking applications.
  • Accommodates (6) half-size sheet pans or (6) 12" x 20" x 1" hotel pans for high-capacity cooking.
  • Features easyDial programmable controls with digital display for intuitive operation and recipe storage.
  • Offers four primary cooking modes: hot air, steam, combi-steam, and retherm for culinary flexibility.
  • Equipped with ConvoClean+ fully automatic hands-free cleaning system, streamlining kitchen maintenance.
  • UL-Listed ventless design eliminates the need for a traditional ventilation hood (local codes prevail).

Overall Dimensions:

37.2"W x 33.78"D x 32.61"H

Product Weight:

328.0 lb

easyDial Programmable Controls

Intuitive digital display with 9-stage cooking and storage for 99 cooking recipes, ensuring consistent results with minimal training.

Four Cooking Modes

Utilize hot air, steam, combi-steam, and retherm modes to perfectly prepare a diverse array of dishes.

Multi-Point Core Temperature Probe

Ensures precise internal temperature monitoring for safe and perfectly cooked food.

Five-Speed Auto Reversing Fan

Provides even heat distribution and consistent cooking throughout the cavity.

LED Lighting

Bright, energy-efficient illumination of the cooking cavity for clear visibility of products.

Triple Pane Right Hinged Door

Enhanced insulation for energy efficiency, with an anti-microbial hygienic door handle for safety and cleanliness.

ConvoClean+ Automatic Cleaning System

Fully automatic hands-free cleaning system with autodosage and a cleaning scheduler, reducing labor and ensuring hygiene.

Stainless Steel Construction

Durable and easy-to-clean stainless steel interior and exterior for long-lasting commercial use.

UL-Listed Ventless Design

Allows for installation without a traditional ventilation hood, offering greater flexibility in kitchen layout (subject to local codes).

Advanced Closed System

A sealed cooking cavity that optimizes water and energy efficiency while providing precise control over the cooking climate.

BakePro Function

A 5-level specialist baking function for perfect rise and sheen, even with unthawed products.

Crisp&Tasty Function

A 5-level rapid dehumidification system for achieving outstanding crispiness.

Press&Go Automatic Cooking

Icon-driven automatic cooking function simplifies operation and ensures consistent quality results, even for varying skill levels.

Pull-Out Spray Hose

Convenient for manual rinsing and cleaning tasks.

K-12 Integrated Cookbook

Preloaded with over 200 common K-12 menu items, assisting staff in producing perfect results consistently.

WLAN and kitchenConnect

Enables real-time HACCP data management and connectivity for enhanced kitchen operations.

Quality and Climate Management Systems

Intelligent sensors monitor and adjust cooking parameters, humidity levels, and airflow in real-time for consistent quality and optimized consumption.

Type Combi Oven/Steamer
Style Boiler (Generator)
Installation Type Countertop
Pan Capacity 6 Half-Size Sheet Pans or 6 Full-Size 12" x 20" x 1" Hotel Pans
Pan Size Half-Size Sheet, 12" x 20" x 1" Hotel Pan
Compartments 1
Controls easyDial Programmable Digital
Material Stainless Steel
Voltage 208/240V or 440/480V
Phase 3-Phase
Water Connection Required
Water Inlet Size 3/4" GHT-M (x2)
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 34 Inches
Shipping Height 33 Inches
Shipping Weight 328 lb.

Warranty & Protection

3-Year Parts and Labor Warranty

Documents

PDF Cutsheet PDF Download PDF Installation flyer PDF Download PDF Quotation accuracy checklist PDF Download

Frequently Asked Questions

For boiler (generator) models, inlet water should have maximums of 0.2 ppm monochloramine, 0.2 ppm free chlorine, 60 ppm chloride, 0.1 ppm iron, and 13 ppm silica. Hardness should be 70-360 ppm (4-21 gpg), pH value 6.5-8.5, total alkalinity 50-100 ppm, and TDS 70-360 ppm. Water treatment, such as filtration or reverse osmosis, is required if these standards are not met.
No, this electric unit is UL-Listed as ventless, meaning it typically does not require a traditional ventilation hood. However, it is essential to always verify compliance with local codes and regulations in your area.
The electric C4 ED 6.10EB-N requires a dedicated 3-Phase electrical circuit. It is available in either 208/240 Volts or 440/480 Volts. The electrical supply must be within 3 feet of the unit with a junction box or electrical disconnect.
This Convotherm Maxx Pro combi oven comes with a 3-year warranty covering parts and labor. Please note that a factory-authorized startup (commissioning) is required to activate warranty coverage, and failure to do so may invalidate warranty claims related to improper installation.
Yes, Convotherm offers comprehensive installation programs through Factory Authorized Servicers (FAS), which include delivery, uncrating, assembly, placement, leveling, utility connections within 3 feet, operational testing, packaging disposal, and operator training. A pre-installation site survey and an installation kit are recommended and available for purchase separately.
The Convotherm C4 ED 6.10EB-N features the ConvoClean+ fully automatic hands-free cleaning system, which includes autodosage and a cleaning scheduler for effortless maintenance.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030