Convotherm

Convotherm EasyDial C4eD 20.20ES-N Full-Size Electric Boilerless Roll-In Combi Oven/Steamer

SKU: C4 ED 20.20ES-N
$42,367.60
/each
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Convotherm EasyDial C4eD 20.20ES-N Full-Size Electric Boilerless Roll-In Combi Oven/Steamer

Roll-In, Electric, Boilerless, (20) 18" x 26" Sheet Pan or (40) 12" x 20" Hotel Pan Capacity

Experience unparalleled cooking versatility and efficiency with the Convotherm C4eD 20.20ES-N, a robust electric roll-in combi oven designed for high-volume commercial kitchens.

  • Advanced Closed System+ (ACS+) ensures optimal results across steam, combi-steam, and hot air cooking modes.
  • easyDial programmable controls offer intuitive operation with 9-stage cooking and storage for 99 recipes.
  • Boilerless steam generation provides reliable performance and reduces maintenance needs.
  • Fully automatic ConvoClean+ cleaning system allows for hands-free, hygienic operation.
  • High capacity accommodates 20 full-size sheet pans or 40 full-size hotel pans, complete with a convenient roll-in trolley.
  • Equipped with hygienic door handle, LED illumination, and a multi-point core temperature probe for enhanced safety and precision.

Advanced Closed System+ (ACS+)

Offers three core cooking methods: Steam (86-266°F), Combi-steam (86-482°F) with automatic humidity adjustment, and Hot air (86-482°F) with optimized heat transfer.

This image showcases the oven's Advanced Closed System+ (ACS+) precisely controlling steam and heat for superior cooking results.

ACS+ Extra Functions

Includes Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 levels of traditional baking, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings for precise climate management.

Experience unparalleled precision and versatility with the Convotherm combi oven's ACS+ Extra Functions, ensuring perfect culinary results every time.

easyDial User Interface

All functions are set in one intuitive operating level via the Convotherm-Dial (C-Dial) central control unit with a clear digital display.

Experience seamless operation and precise control with the intuitive easyDial User Interface and its clear digital display.

Cleaning Management - ConvoClean+

A fully automatic cleaning system with optional single-dose dispensing ensures hands-free, hygienic maintenance.

HygieniCare

Features hygienic door handles to maintain high standards of cleanliness.

USB Port

Integrated in the control panel for HACCP data storage and managing up to 99 cooking profiles, each containing up to 9 steps.

TriColor Indicator Ring

Visually communicates the current operating status (green for finished, yellow for heating up, red for fault).

Boilerless Steam Generation

Steam is generated by injecting water directly into the cooking chamber, eliminating the need for a boiler and reducing maintenance.

LED Illumination

Bright LED lighting within the cooking chamber provides excellent visibility of food products.

Unit Door

Features double glazing for energy efficiency, a safety latch, a venting position, and a right-hand hinge.

Multi-Point Core Temperature Probe

Ensures precise cooking results by accurately measuring internal food temperature.

Integrated Recoil Hand Shower

Allows for convenient and quick manual cleaning of the cooking chamber.

Rethermalization Function

Designed to rethermalize products to the highest level of quality.

Preheat and Cool Down Function

Optimizes operational efficiency by allowing for rapid preheating and cooling of the oven cavity.

Adjustable Feet

Allows for leveling the unit with an adjustment range between 4 and 5 inches.

Shape-Optimized and Color-Coded Wheel-In Rails

Facilitates easy and secure loading and unloading of the roll-in trolley.

Specifications

Type Combi Oven/Steamer
Style Roll-In
Installation Type Floor Model
Controls easyDial Programmable Digital
Pan Capacity 20 Full-Size Sheet Pans or 40 Full-Size Hotel Pans
Compartments 1
Temperature Range 86-482°F
Voltage 208-240 Volts
Amps 151.1-174.1 Amps
Watts 54.4-72.3 kW
Hertz 60 Hz
Phase 3-Phase
Water Connection Required
Water Inlet Size 2 x 3/4 inch GHT-M
Drain Connection Required
Drain Connection Size 2 Inches Inner Diameter
Interior Finish Stainless Steel
Material Stainless Steel
Shipping Width 50 Inches
Shipping Depth 43 Inches
Shipping Height 79 Inches
Shipping Weight 893.0 lb
Selling Unit Each
Units Per Case 1

Overall Dimensions:

49.57"W x 42.76"D x 78.43"H

Product Weight:

893.0 lb
Manufacturer Convotherm
Brand name EasyDial
Certifications ["NSF", "cULus"]
Height 78.43in
Width 49.57in
Depth 42.76in
Shipping Weight 893.0lbs
Full Size Hotel Pan Capacity (21 - 40) 12" x 20" pans
Control Type programmable controls
Full Size Sheet Pan Capacity (15 - 20) 18" x 26" pans
Steam Type boilerless
Type floor model
Specifications Convotherm Combi Oven/Steamer, roll-in, electric, boilerless, (20) 18" x 26" full size sheet pan or (40) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, LED light, triple pane right hinged door with anti-microbial hygienic door handle, , pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, includes: (1) CSRT2020-4 roll-in trolley and 10 wire shelves, stainless steel construction, cULus, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Warranty PDF Download PDF Shelf trolley PDF Download PDF Installation kit PDF Download PDF Water treatment selection guide PDF Download PDF Options & accessories PDF Download PDF Quotation accuracy checklist PDF Download PDF Plate trolley PDF Download PDF Filter guide-ops175cr/10 PDF Download PDF Installation flyer PDF Download PDF Accessories PDF Download

Frequently Asked Questions

The electric C4eD 20.20ES-N combi oven requires a 3-Phase, 60 Hz electrical supply, typically 208-240 Volts with a rated power consumption of 54.4-72.3 kW and current of 151.1-174.1 Amps. An optional 440-480 Volts configuration is also available.
This boilerless combi oven requires treated drinking water with specific quality parameters, including TDS between 70-125 ppm and hardness between 70-125 ppm (4-7 gpg). Water filtration and reverse osmosis systems are recommended if local water quality does not meet these specifications. Convotherm offers test kits (FLT0001-COV or 1150360) and specific filtration systems like FLT0039-COV and FLT0030-COV.
The Convotherm C4eD 20.20ES-N comes with a two (2) year parts and labor limited warranty from the date of installation, or thirty (30) months from the date of shipment, whichever occurs first. The warranty covers defects in material and workmanship under normal use and requires proper installation, maintenance, and adherence to water quality guidelines.
While some smaller Convotherm electric models may be UL Listed Ventless, local codes always prevail. For the C4eD 20.20ES-N, a minimum top clearance of 20 inches is required, and proper hood clearance is advised. Ventilation requirements should be confirmed with local codes and the specific installation manual.
The product includes one CSRT2020-4 roll-in trolley and 10 wire shelves. It is a floor standing model and does not require an additional stand.
The C4eD 20.20ES-N features the ConvoClean+ fully automatic hands-free cleaning system with optional single-dose dispensing. It also includes an integrated recoil hand shower for manual spot cleaning.

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