Convotherm

Convotherm C4 ED 20.10GB-N EasyDial Roll-In Full-Size Gas Combi Oven with Boiler

SKU: C4 ED 20.10GB-N
$35,294.60
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Combi Ovens Combi Ovens Commercial Ovens Convotherm New Arrivals Ovens Restaurant Equipment

Convotherm C4 ED 20.10GB-N EasyDial Roll-In Full-Size Gas Combi Oven with Boiler

20 Half-Size Sheet Pan / Full-Size Hotel Pan Capacity, Natural Gas (Convertible to Propane)

Experience unparalleled cooking versatility and efficiency with the Convotherm C4 ED 20.10GB-N, a robust gas combi oven designed for high-volume commercial kitchens.

  • Advanced Closed System+ (ACS+) ensures consistent cooking results with precise climate control.
  • easyDial programmable controls offer intuitive operation with 9-stage cooking and 99 recipe storage.
  • Integrated high-performance boiler generates steam for perfect saturation and rapid cooking.
  • ConvoClean+ fully automatic cleaning system provides hands-free maintenance and superior hygiene.
  • Accommodates 20 half-size sheet pans or 20 full-size hotel pans for diverse menu applications.
  • Equipped with a multi-point core temperature probe and five-speed auto reversing fan for optimal heat distribution.
  • Durable stainless steel construction designed for the demands of commercial use.

Advanced Closed System+ (ACS+) with Extra Functions

Utilizes steam, combi-steam, and hot air cooking methods, enhanced with Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and a controllable 5-speed fan for precise cooking control.

Witness the Convotherm combi oven's Advanced Closed System+ expertly managing simultaneous steaming and crisping for diverse culinary results.

easyDial User Interface

All functions are set within one operating level, featuring a C-Dial central control unit and digital display for straightforward operation.

Effortlessly manage your cooking with the easyDial user interface, featuring a central C-Dial and a clear digital display for intuitive control.

ConvoClean+ Fully Automatic Cleaning System

Hands-free cleaning with optional single-dose dispensing, ensuring optimal hygiene and reduced labor.

Experience the Convotherm combi oven's ConvoClean+ fully automatic cleaning system ensuring effortless hygiene with every cycle.

HygieniCare Design

Features hygienic door handles and an integrated recoil hand shower for easy cleaning of the cooking chamber.

High-Performance Boiler Steam Generation

Steam is generated by a high-performance boiler located outside the cooking chamber, ensuring guaranteed steam saturation for consistent cooking quality.

LED Illumination

Bright LED lighting within the cooking chamber provides excellent visibility of food during the cooking process.

TriColor Indicator Ring

Visually indicates the current operating status (green for finished, yellow for heating up, red for fault).

Multi-Point Core Temperature Probe

Ensures accurate internal food temperature measurement for precise and consistent cooking results.

USB Port

Integrated in the control panel for easy HACCP data storage and transfer of cooking profiles.

Rethermalization Function

Designed to rethermalize products to the highest level of quality, ideal for banquet operations.

Adjustable Feet

Allows for leveling of the unit with an adjustment range between 4 and 5 inches.

Unit Door with Double Glazing and Right-Hand Hinge

Provides insulation and visibility, with a safety latch and venting position. A disappearing door option is available for more space and added safety.

Airflow Management with BakePro

Optimized heat transfer and specialized baking function with 5 levels for perfect rise and sheen, even with un-thawed products.

Crisp&Tasty

Five moisture-removal settings for outstanding crispiness.

Specifications

Type Combi Oven/Steamer
Style Roll-In
Installation Type Floor Model (Roll-In)
Pan Capacity 20 Half-Size Sheet Pans or 20 Full-Size Hotel Pans (1" Deep)
Compartments 1
Controls easyDial Programmable Digital
Temperature Range 86-482°F (Steam, Combi-Steam, Hot Air modes)
Material Stainless Steel
Interior Finish Stainless Steel
Gas Type Natural Gas
BTU 143,000 BTU/h
Gas Connection Size 3/4" NPT
Gas Inlet Pressure 7 Inches W.C. (Natural Gas), 11 Inches W.C. (Propane)
Voltage 120 Volts
Phase 1-Phase
Hertz 60 Hz
Watts 1.1 kW
Amps 8.3 Amps
Power Supply Wire Gauge 14 AWG
Water Connection Required
Water Inlet Size 2 x 3/4" GHT-M
Drain Connection Required
Drain Connection Size 2" Inner Diameter
Shipping Width 40 Inches
Shipping Depth 35 Inches
Shipping Height 79 Inches
Shipping Weight 796 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

39.93"W x 34.89"D x 78.43"H

Product Weight:

796.0 lb
Manufacturer Convotherm
Brand name EasyDial
Certifications ["NSF", "cULus"]
Height 78.43in
Width 39.93in
Depth 34.89in
Shipping Weight 796.0lbs
Control Type programmable controls
Steam Type steam generator
Type floor model
Half Size Sheet Pan Capacity (11 - 20) 13" x 18" pans
Full Size Hotel Pan Capacity (11 - 20) 12" x 20" pans
Specifications Convotherm Combi Oven/Steamer, roll-in, gas, with steam generator, (20) half size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, LED light, triple pane right hinged door with anti-microbial hygienic door handle, , pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, includes: (1) CSRT2010-4 roll-in trolley (trolley shelves are extra and must be ordered separately), stainless steel construction, 1.1kW, 120v/60/1-ph, 8.3 amps, 143,000 BTU, cULus, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year parts and labor warranty, or 30 months from shipment date, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Filter guide-ops175cr/16 PDF Download PDF Installation flyer PDF Download PDF Accessories PDF Download PDF Water treatment selection guide PDF Download PDF Warranty PDF Download PDF Installation kit PDF Download

Frequently Asked Questions

This combi oven offers four main cooking modes: Steam (86-266°F), Combi-Steam (86-482°F), Hot Air (86-482°F), and Rethermalization, all managed by the Advanced Closed System+ (ACS+).
The C4 ED 20.10GB-N has 20 slide rails and can hold 20 half-size sheet pans (13"x18"), 20 full-size steam table pans (12"x20"x1" or 2.5" deep), 20 half-size wire shelves, or 20 half-size frying baskets. The maximum loading weight per oven is 220 lbs, and 33 lbs per shelf level.
Yes, Convotherm combi ovens with steam generators require specific water quality parameters for warranty validity, including TDS between 70-360 ppm, hardness between 70-360 ppm (4-21 gpg), and pH between 6.5-8.5. Water filtration or reverse osmosis systems may be necessary to meet these standards.
A minimum clearance of 20 inches is required on both sides of the unit from heat sources, which can be reduced to 2 inches with a Convotherm heat shield. For service access, a 20-inch space to the left of the unit is recommended.
The unit features the ConvoClean+ fully automatic cleaning system, which provides hands-free cleaning. Optional single-dose dispensing is available for cleaning chemicals.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030