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Convotherm C4 EasyDial 20-Pan Electric Boilerless Roll-In Combi Oven/Steamer
Convotherm C4 EasyDial 20-Pan Electric Boilerless Roll-In Combi Oven/Steamer
Floor Model, Electric, Boilerless, Full-Size Capacity
Experience unparalleled versatility and efficiency in your kitchen with the Convotherm C4 EasyDial 20.10ES-N, a robust electric boilerless combi oven designed for high-volume commercial cooking.
- Accommodates (20) half-size sheet pans or (20) 12" x 20" x 1" full-size hotel pans for high capacity cooking.
- Features intuitive easyDial programmable controls with 9-stage cooking and storage for 99 recipes.
- Utilizes a boilerless steam generation system for efficient operation and reduced maintenance.
- Offers four primary cooking modes: hot air, steam, combi-steam, and retherm for versatile menu preparation.
- Equipped with the ConvoClean+ fully automatic hands-free cleaning system for effortless sanitation.
- Includes a CSRT2010-4 roll-in trolley, enhancing workflow for high-volume kitchens.
- Designed for ventless operation in electric models, potentially eliminating the need for a separate ventilation hood.
Overall Dimensions:
39.93"W x 34.89"D x 78.43"HProduct Weight:
696.0 lbeasyDial Programmable Controls
Intuitive digital display with 9-stage cooking programs and storage for up to 99 cooking recipes, simplifying complex cooking tasks.
Four Core Cooking Modes
Versatile operation with hot air, steam, combi-steam, and retherm modes to suit a wide range of culinary applications.
Multi-Point Core Temperature Probe
Ensures precise internal food temperature monitoring for consistent and safe cooking results.
Five-Speed Auto Reversing Fan
Optimizes air circulation for even heat distribution and uniform cooking across all pan levels.
LED Light
Provides bright, clear illumination of the cooking chamber for easy monitoring of food progress.
Triple Pane Right Hinged Door
Enhances energy efficiency, maintains cooler exterior temperatures, and features an anti-microbial hygienic door handle for improved sanitation.
Pull-Out Spray Hose
Conveniently integrated for quick rinsing and manual cleaning of the oven cavity.
ConvoClean+ Fully Automatic Cleaning System
Offers hands-free, automated cleaning with autodosage and a programmable scheduler, minimizing labor and ensuring optimal hygiene.
Advanced Closed System
Optimizes energy and water consumption by maintaining a sealed cooking cavity.
Energy Star Certified
Recognized for high energy efficiency and environmentally friendly design, contributing to lower operating costs.
Ventless Operation (Electric Models)
Designed to operate without the need for a separate ventilation hood, offering flexibility in kitchen layout (state and local codes take precedence).
WLAN and kitchenConnect
Enables real-time HACCP data management and connectivity for streamlined kitchen operations.
Integrated K-12 Cookbook
Contains 399 pre-programmed cooking and baking profiles, simplifying meal preparation for school foodservice.
BakePro 5-Level Baking Function
Provides specialized settings for perfect rise and sheen in baked goods, even without thawing.
Crisp&Tasty 5-Level Rapid Dehumidification
Ensures outstanding crispiness for a variety of dishes.
Quality Management System
Monitors and adjusts cooking parameters in real-time, ensuring consistent quality and nutritional standards.
Stainless Steel Construction
Durable and robust design for long-lasting performance in demanding commercial kitchen environments.
Certifications & Compliance
Warranty & Protection
2-year parts and labor limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.