Experience versatile, high-capacity cooking with the Convotherm C4eD 20.10EB-N combi oven, featuring advanced controls and a powerful steam boiler for consistent culinary results.

• High-performance electric boiler generates steam outside the cooking chamber for optimal saturation and consistency.
• easyDial programmable controls with digital display allow for intuitive operation and storage of up to 99 cooking recipes.
• Advanced Closed System+ (ACS+) offers five moisture-removal settings (Crisp&Tasty), five baking levels (BakePro), and five humidity settings (HumidityPro).
• Spacious capacity accommodates 20 half-size sheet pans or 20 full-size 12"x20"x1" hotel pans, ideal for high-volume operations.
• Integrated ConvoClean+ fully automatic cleaning system ensures effortless hygiene and maintenance.
• Equipped with a multi-point core temperature probe and a five-speed auto-reversing fan for precise and even cooking.

Advanced Closed System+ (ACS+)

Utilizes a sealed cooking cavity to enhance water and energy efficiency while providing precise control over the cooking climate with functions like Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), and HumidityPro (5 humidity settings).

easyDial Programmable Controls

Features a central C-Dial control unit and digital display, allowing all functions to be set in one operating level. Stores up to 99 cooking profiles with up to 9 steps each, plus HACCP data storage.

Multi-Mode Cooking

Offers four primary cooking modes: Steam (86-266°F), Combi-steam (86-482°F) with automatic humidity adjustment, Hot Air (86-482°F) with optimized heat transfer, and Rethermalization function.

Specifications