Convotherm

Convotherm C4 ED 10.20GB-N Maxx Pro Gas Combi Oven/Steamer with Boiler, EasyDial Controls, 10-Pan Full Size

SKU: C4 ED 10.20GB-N
$27,871.80
/each
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Convotherm C4 ED 10.20GB-N Maxx Pro Gas Combi Oven/Steamer with Boiler, EasyDial Controls, 10-Pan Full Size

Full-Size, Natural Gas, Boiler, EasyDial Programmable Controls, 10 Full-Size Pan Capacity

Experience unparalleled versatility and efficiency with the Convotherm C4 ED 10.20GB-N Maxx Pro combi oven, designed to streamline your kitchen operations and deliver consistent, high-quality results.

  • Versatile cooking with four modes: hot air, steam, combi-steam, and retherm for diverse menu offerings.
  • Features easyDial programmable controls with a digital display for intuitive operation and 99 recipe storage.
  • Equipped with a robust steam generator and multi-point core temperature probe for precise cooking.
  • Includes ConvoClean+ fully automatic, hands-free cleaning system for simplified maintenance.
  • Durable stainless steel construction with a triple pane right-hinged door and anti-microbial handle.
  • ENERGY STAR® certified for superior energy efficiency, reducing operational costs.
  • Advanced Closed System ensures lower electricity and water consumption while maintaining cooking climate control.

Overall Dimensions:

46.87"W x 41.66"D x 43.62"H

Product Weight:

577.0 lb

EasyDial Programmable Controls

Intuitive programmable controls with a digital display, offering 9-stage cooking and storage for up to 99 cooking recipes, simplifying complex cooking processes.

Four Cooking Modes

Versatile cooking options including hot air, steam, combi-steam, and retherm, allowing for a wide range of culinary applications in a single unit.

Steam Generator System

Equipped with an efficient steam generator for high-quality, consistent steam production, ideal for delicate steaming and combi-steam cooking.

Multi-Point Core Temperature Probe

Ensures precise cooking results by accurately measuring the internal temperature of food, preventing overcooking and ensuring food safety.

Five-Speed Auto Reversing Fan

Provides even heat distribution throughout the cooking cavity, eliminating hot spots and ensuring uniform cooking and baking.

LED Interior Lighting

Bright LED lighting illuminates the cooking chamber, providing clear visibility of food progression without opening the door.

Triple Pane Right Hinged Door

Insulated triple pane door enhances energy efficiency and safety, featuring a right-hand hinge for convenient access.

Anti-Microbial Hygienic Door Handle

Designed with an anti-microbial finish to promote hygiene and safety in busy kitchen environments.

ConvoClean+ Automatic Cleaning System

Fully automatic, hands-free cleaning system with autodosage and cleaning scheduler, significantly reducing labor and ensuring optimal hygiene.

Durable Stainless Steel Construction

Built with high-quality stainless steel for exceptional durability, corrosion resistance, and ease of cleaning, suitable for commercial demands.

Advanced Closed System

A sealed cooking cavity design that contributes to lower electricity and water consumption by precisely controlling the cooking climate.

ENERGY STAR® Certified

Meets strict energy efficiency guidelines, helping to reduce utility costs and environmental impact.

Enhanced Energy Efficiency

The triple glass cooking chamber door offers 28% more energy efficiency compared to double glass doors.

Integrated K-12 Cookbook

Includes an integrated K-12 cookbook with 399 cooking and baking profiles, simplifying meal preparation for school foodservice programs.

BakePro Function

A 5-level specialist baking function for perfect rise and sheen, allowing for baking without the need to thaw ingredients.

Crisp&Tasty Function

A 5-level rapid dehumidification function that ensures outstanding crispiness for fried and baked products.

Pull-Out Spray Hose

Integrated pull-out spray hose facilitates easy manual cleaning of the cooking cavity.

Pan Capacity 10 Full-Size Sheet Pans or 20 Hotel Pans
Pan Size 18" x 26" Full-Size or 12" x 20" x 1" Hotel Pan
BTU 109,200 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 7-14 Inches W.C.
Voltage 120 Volts
Amps 7.5 Amps
Watts 0.6 kW
Hertz 60 Hz
Phase 1-Phase
Controls Programmable Digital
Installation Type Floor Model (Requires Stand)
Material Stainless Steel
Interior Finish Stainless Steel
Water Inlet Size 1/2 Inch ID with 3/4 Inch GHT-M
Water Connection Required
Drain Connection Required
Type Combi Oven/Steamer
Style Boiler
Selling Unit Each
Units Per Case 1
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Height 44 Inches
Shipping Weight 577.0 lb.

Frequently Asked Questions

This combi oven offers four distinct cooking modes: hot air, steam, combi-steam, and retherm, providing exceptional versatility for a wide range of dishes.
Yes, water treatment is required if your water supply does not meet Convotherm's specifications to ensure optimal performance and maintain warranty coverage. A Convotherm water test kit (FLT0001-COV) is available to assess water quality.
The oven requires a dedicated 120V, 1-phase electrical supply (0.6kW, 7.5 Amps), a 3/4 inch NPT natural gas supply (109,200 BTU) with 7-14 inches W.C. operating pressure, two 1/2 inch ID cold water supply lines with 3/4 inch GHT-M connections, and a floor drain within 12 feet of the oven (not directly underneath).
Yes, the C4 ED 10.20GB-N is equipped with the ConvoClean+ fully automatic, hands-free cleaning system, which simplifies maintenance and includes auto-dosage for cleaning chemicals.
The Convotherm C4 ED 10.20GB-N comes with a 3-year parts and labor warranty. It is important to note that a factory-authorized startup is required to activate warranty coverage.
A pre-installation site survey (model 11000115830) is required to ensure that your site meets all necessary specifications, including utility connections and clearances, to facilitate a trouble-free installation process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.