Convotherm

Convotherm C4 ED 10.20ES-N 10-Pan Full-Size Electric Boilerless Combi Oven

SKU: C4 ED 10.20ES-N
$20,808.15
/each
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Convotherm C4 ED 10.20ES-N 10-Pan Full-Size Electric Boilerless Combi Oven

EasyDial Controls, Ventless, ENERGY STAR® Certified

Experience unparalleled culinary versatility and efficiency with the Convotherm C4 ED 10.20ES-N combi oven, featuring intuitive EasyDial controls and a ventless design for flexible kitchen placement.

  • Generous capacity for (10) 18" x 26" full size sheet pans or (20) 12" x 20" x 1" hotel pans.
  • Intuitive easyDial programmable controls with 9-stage cooking and storage for 99 recipes.
  • Offers four versatile cooking modes: hot air, steam, combi-steam, and retherm.
  • Achieves superior energy efficiency with ENERGY STAR® certification.
  • UL-Listed Ventless operation eliminates the need for a costly hood (local codes prevail).
  • Equipped with a fully automatic, hands-free ConvoClean+ cleaning system for effortless maintenance.
  • Features a triple pane disappearing door with an anti-microbial hygienic handle for safety and space-saving.
  • Advanced Closed System technology ensures optimized water and energy consumption.

Overall Dimensions:

46.87"W x 41.66"D x 43.62"H

Product Weight:

478.0 lb

easyDial Programmable Controls

User-friendly digital display with 9-stage cooking capability and storage for 99 cooking recipes, ensuring consistent and reproducible results.

Four Cooking Modes

Select from hot air, steam, combi-steam, and retherm modes to prepare a wide variety of dishes with precision.

Multi-Point Core Temperature Probe

Accurately monitors the internal temperature of food, ensuring perfect doneness and food safety.

Five-Speed Auto Reversing Fan

Provides uniform heat distribution throughout the cooking cavity for even cooking and baking results.

LED Light

Brightly illuminates the cooking chamber for clear visibility of food progression.

Triple Pane Disappearing Door

Enhances energy efficiency, keeps the exterior cooler, and slides neatly beside the oven to save space and reduce injury risk.

Anti-Microbial Hygienic Door Handle

Designed to inhibit microbial growth, promoting a safer and more hygienic kitchen environment.

Includes Wire Racks

Comes equipped with 5 wire racks for immediate use and versatility in cooking applications.

Pull-Out Spray Hose

Convenient for rinsing the cooking chamber and assisting with manual cleaning tasks.

ConvoClean+ Fully Automatic Hands-Free Cleaning System

Streamlines oven maintenance with a fully automated cleaning program, including auto-dosage for cleaning chemicals.

Stainless Steel Construction

Durable and corrosion-resistant stainless steel interior and exterior ensure longevity and ease of cleaning.

UL-Listed Ventless Operation

Approved for use without a conventional ventilation hood, offering greater flexibility in kitchen layout and reducing installation costs (subject to local codes).

ENERGY STAR® Certified

Meets stringent energy efficiency guidelines, leading to lower operating costs and a reduced environmental footprint.

Advanced Closed System

A sealed cooking cavity that optimizes water and energy efficiency while providing precise control over the cooking climate.

Climate Management System

Intelligent sensors regulate humidity levels and air flow within the oven, preserving food texture and taste while optimizing energy and water consumption.

Production Management with Press&Go

Automated cooking programs with icon-driven Press&Go function allow for precise control over cooking schedules and portions, even with varying skill levels.

BakePro 5-Level Baking Function

Specialist baking function for perfect rise and sheen, eliminating the need to thaw products before baking.

Crisp&Tasty 5-Level Dehumidification

Rapid dehumidification function ensures outstanding crispiness for fried and roasted products.

WLAN and kitchenConnect

Enables real-time HACCP data management for enhanced food safety and operational oversight.

Integrated K-12 Cookbook

Preloaded with over 200 common K-12 menu items to assist with standardized meal preparation.

Type Combi Oven/Steamer
Style Floor Model
Installation Type Floor Model (With Stand)
Pan Capacity 10 Full-Size Sheet Pans or 20 Hotel Pans
Pan Size 18" x 26" Full Size Sheet, 12" x 20" x 1" Hotel
Compartments 1
Controls Programmable Digital
Cooking Modes Hot Air, Steam, Combi-Steam, Retherm
Interior Finish Stainless Steel
Material Stainless Steel
Electrical Electric
Voltage 208/240 Volts
Phase 3-Phase
Water Connection Required
Water Inlet Size 3/4 Inch GHT-M (x2)
Operating Water Pressure 22-87 psi
Drain Connection Required
Energy Efficiency ENERGY STAR®
Selling Unit Each
Units Per Case 1
Shipping Width 47 Inches
Shipping Depth 42 Inches
Shipping Height 44 Inches
Shipping Weight 478 lb.

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

For this boilerless (Spritzer) model, inlet water requirements include: max 0.2 ppm monochloramine, max 0.2 ppm free chlorine, max 60 ppm chloride, 70-125 ppm (4-7 gpg) hardness, pH value 6.5-8.5, 50-100 ppm total alkalinity, max 0.1 ppm iron, max 13 ppm silica, and 70-125 ppm TDS. Water not meeting these standards will require proper treatment such as filtration or reverse osmosis.
No, the Convotherm C4 ED 10.20ES-N is UL-Listed ventless, which means it is approved for operation without a conventional ventilation hood. However, local codes always prevail, so it's essential to check with local authorities.
This model comes with a 3-year parts and labor warranty. It is crucial to note that warranty coverage requires a Convotherm Certified Installation or an authorized Factory Authorized Servicer (FAS) Start-Up. Failure to complete a FAS Start-Up will invalidate warranty claims related to improper installation, and water quality compliance is also essential to maintain warranty coverage.
Key requirements include a dedicated 3-phase electrical circuit (208/240V or 440/480V) with a junction box or disconnect within 3 feet, two cold-water inlets (1/2" ID with 3/4" GHT-M connections) within 3 feet with operating pressure of 22-87 psi, and a floor drain within 12 feet (not directly beneath the oven, preferred 12-24" outside right rear). A minimum clearance of 20" to the left is recommended for service access.
The oven is equipped with the ConvoClean+ fully automatic hands-free cleaning system, which includes auto-dosage for cleaning chemicals and a cleaning scheduler for automated starts, significantly simplifying maintenance and ensuring hygiene.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030