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Convotherm C4 ED 10.20EB-N maxx pro easyDial Electric Boiler Full-Size Combi Oven
Convotherm C4 ED 10.20EB-N maxx pro easyDial Electric Boiler Full-Size Combi Oven
Electric, Boiler, Full-Size, Programmable easyDial Controls, Ventless
The Convotherm C4 ED 10.20EB-N maxx pro easyDial combi oven offers unparalleled versatility and efficiency for busy commercial kitchens, combining steam, hot air, and combi-steam cooking with intuitive controls.
- Versatile cooking with Steam, Combi-steam, and Hot Air modes via Advanced Closed System+ (ACS+).
- Intuitive easyDial controls with digital display and storage for 99 cooking profiles.
- ConvoClean+ fully automatic cleaning system for hands-free maintenance.
- ENERGY STAR® certified for energy efficiency and reduced operational costs.
- UL Listed for ventless operation, offering flexible installation without a hood (local codes prevail).
- Enhanced cooking control with Crisp&Tasty, BakePro, HumidityPro, and 5-speed fan.
- Triple-glazed right-hinged door with LED illumination and hygienic handle.
- Equipped with multi-point core temperature probe and integrated recoil hand shower for convenience.
Overall Dimensions:
46.87"W x 41.66"D x 43.62"HProduct Weight:
511.0 lbAdvanced Closed System+ (ACS+)
Offers advanced cooking methods including Steam (86-266°F), Combi-steam (86-482°F) with automatic humidity adjustment, and Hot Air (86-482°F) with optimized heat transfer.
ACS+ Extra Functions
Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and a controllable 5-speed fan for precise cooking climate management.
easyDial Controls
All functions are set in one operating level using the Convotherm-Dial (C-Dial) central control unit and digital display, supporting 99 cooking profiles each with up to 9 steps.
ConvoClean+ Cleaning Management
Fully automatic cleaning system with optional single-dose dispensing for hands-free and efficient maintenance.
HygieniCare Design
Features anti-microbial hygienic door handles for improved sanitation.
TriColor Indicator Ring
Visually indicates the current operating status of the oven for quick reference.
Boiler Steam Generation
Steam is generated by a high-performance boiler located outside the cooking chamber, ensuring consistent steam saturation.
LED Illumination
The cooking chamber is illuminated by energy-efficient LED lights for clear visibility of food.
Triple-Glazed Right-Hinged Door
Features a safety lock, sure-shut function, and venting position, providing enhanced safety and energy efficiency. (Disappearing door available as an option).
UL Listed Ventless Operation
UL KNLZ listed for ventless use, eliminating the need for a traditional ventilation hood and offering flexible installation options (local codes prevail).
Multi-Point Core Temperature Probe
Ensures precise cooking by accurately monitoring the internal temperature of food.
Rethermalization Function
Allows for rethermalization of products at the highest level of quality.
HACCP Data Storage
Automatically stores HACCP data for compliance and record-keeping, accessible via a USB port.
Integrated Recoil Hand Shower
Provides a convenient pull-out spray hose for manual cleaning and rinsing.
Adjustable Feet
Equipped with adjustable feet offering a range of 4 to 5 inches for easy leveling and installation.
Warranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
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