Convotherm

Convotherm C4 ED 10.10GS-N EasyDial Gas Boilerless Combi Oven/Steamer

SKU: C4 ED 10.10GS-N
$21,360.90
/each
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Convotherm C4 ED 10.10GS-N EasyDial Gas Boilerless Combi Oven/Steamer

10 Half-Size Pan Capacity, Natural Gas / Propane, EasyDial Controls, Right-Hinged Door

Experience unparalleled versatility and efficiency in your commercial kitchen with the Convotherm C4 ED 10.10GS-N combi oven, designed for consistent, high-quality cooking with intuitive easyDial controls.

  • Boilerless combi oven with Advanced Closed System+ (ACS+) for steam, combi-steam, and hot air cooking.
  • easyDial programmable controls store up to 99 cooking recipes with 9 steps each for consistent results.
  • Crisp&Tasty and BakePro functions offer 5 moisture removal and traditional baking settings respectively.
  • Integrated ConvoClean+ fully automatic hands-free cleaning system ensures optimal hygiene and simplifies maintenance.
  • Features a multi-point core temperature probe and five-speed auto-reversing fan for precise cooking control.
  • HygieniCare design includes hygienic handles and a triple-glazed right-hinged door with LED illumination.
  • Boasts a 10 half-size sheet pan or 10 full-size hotel pan capacity, ideal for high-volume operations.
  • Backed by a 3-year parts and labor warranty for peace of mind.

Overall Dimensions:

37.2"W x 33.78"D x 43.32"H

Product Weight:

386.0 lb

Advanced Closed System+ (ACS+)

Enables Steam, Combi-steam, and Hot Air cooking methods with extra functions like Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), and HumidityPro (5 humidity settings).

easyDial Controls

Intuitive user interface where all functions are set in one operating level, featuring a central control unit, digital display, and storage for 99 cooking profiles with up to 9 steps.

ConvoClean+ Cleaning Management

Fully automatic hands-free cleaning system with optional single-dose dispensing, ensuring optimal hygiene and reducing labor.

HygieniCare

Includes hygienic handles designed for anti-microbial properties to promote a safer kitchen environment.

TriColor Indicator Ring

Visually indicates the current operating status of the oven for quick and easy monitoring.

LED Illumination

Bright LED lighting within the cooking chamber provides excellent visibility of food during the cooking process.

Triple-Glazed Right-Hinged Door

Offers enhanced safety, energy efficiency, and includes a safety lock, sure-shut function, and venting position.

Steam Generation

Steam is generated by directly injecting water into the cooking chamber, providing guaranteed steam saturation.

Multi-Point Core Temperature Probe

Ensures precise cooking results by accurately monitoring the internal temperature of food.

Five-Speed Auto Reversing Fan

Optimizes heat transfer and ensures uniform cooking across all levels.

Integrated Recoil Hand Shower

Facilitates easy manual cleaning and rinsing of the cooking chamber.

Rethermalization Function

Allows products to be rethermalized at the highest level of quality.

HACCP Data Storage and USB Port

Enables easy tracking of critical cooking data and convenient transfer of cooking profiles.

Adjustable Feet

The unit features adjustable feet with a range of 4 to 5 inches for leveling on uneven surfaces.

Type Combi Oven/Steamer
Style Boilerless
Installation Type Floor Model (With Adjustable Feet)
Capacity 10 Half-Size Sheet Pans / 10 Full-Size Hotel Pans (12"x20"x1")
Pan Capacity 11 Half-Size Sheet Pans (13"x18") / 11 Full-Size Steam Table Pans (12"x20"x1")
Controls easyDial Programmable Digital
Temperature Range 86-482°F
Gas Type Natural Gas, Propane
BTU 68,200 BTU/h
Gas Connection Size 1/2" NPT
Gas Inlet Pressure Natural Gas: 7 Inches W.C., Propane: 11 Inches W.C.
Voltage 120 Volts
Phase 1-Phase
Hertz 60 Hz
Amps 7.5 Amps
Watts 0.6 kW
Water Inlet Size 2 x 3/4" GHT-M
Water Connection Required
Drain Connection Size 2 Inches inner diameter
Drain Connection Required
Interior Finish Stainless Steel
Material Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 34 Inches
Shipping Height 44 Inches
Shipping Weight 386 lb.

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Installation flyer PDF Download PDF Quotation accuracy checklist PDF Download

Frequently Asked Questions

The oven offers four primary cooking modes: hot air (86-482°F), steam (86-266°F) with guaranteed steam saturation, combi-steam (86-482°F) with automatic humidity adjustment, and a rethermalization function for high-quality product reheating.
Yes, it is equipped with the ConvoClean+ fully automatic cleaning system, which operates hands-free and supports optional single-dose dispensing for convenient and thorough cleaning.
The Convotherm C4 ED 10.10GS-N requires two 1/2" ID supply lines with 3/4" GHT-M connections for water injection and cleaning, located within 3 feet of the unit. The flow pressure should be between 22-87 psi, and specific water quality guidelines (e.g., TDS 70-125 ppm, hardness 70-125 ppm) must be met for warranty compliance.
The oven has 11 slide rails with 2.68" spacing, allowing for a maximum capacity of 11 half-size sheet pans (13"x18") or 11 full-size steam table pans (12"x20"x1").
Professional installation by a Factory Authorized Servicer (FAS) and a factory-authorized startup (commissioning) are strongly recommended and often required to activate warranty coverage and ensure proper operation. Welbilt offers installation programs and kits for this purpose.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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