Convotherm

Convotherm Maxx Pro C4 ED 10.10ES-N Electric Boilerless Combi Oven/Steamer with easyDial Controls

SKU: C4 ED 10.10ES-N
$18,249.55
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Combi Ovens Combi Ovens Commercial Ovens Convotherm New Arrivals Ovens Restaurant Equipment

Convotherm Maxx Pro C4 ED 10.10ES-N Electric Boilerless Combi Oven/Steamer with easyDial Controls

10 Half-Size Pan Capacity, easyDial Controls, Electric, Boilerless, Right-Hinged Door

Experience versatile and efficient cooking with the Convotherm Maxx Pro C4 ED 10.10ES-N electric combi oven, designed for high productivity and consistent results in commercial kitchens.

  • Boilerless steam generation for energy-efficient operation and precise humidity control.
  • easyDial programmable controls with a digital display for intuitive operation and consistent cooking.
  • Advanced Closed System+ (ACS+) ensures optimized cooking climate, energy efficiency, and high food quality.
  • UL KNLZ listed for ventless operation, potentially eliminating the need for a costly hood system.
  • ConvoClean+ fully automatic cleaning system simplifies maintenance and ensures hygiene.
  • Generous capacity accommodates (10) half-size sheet pans or (10) 12" x 20" x 1" hotel pans.
  • Durable stainless steel construction designed for the demands of a busy commercial kitchen.

Advanced Closed System+ (ACS+)

Optimizes the cooking climate, enhancing efficiency and food quality with features like Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), and HumidityPro (5 humidity settings).

Observe how the Advanced Closed System+ (ACS+) masterfully controls the cooking climate, yielding a perfectly crispy roasted chicken and vibrant, tender steamed vegetables simultaneously.

easyDial Controls

All cooking functions are set in a single operating level via the Convotherm-Dial (C-Dial) central control unit and digital display, supporting up to 99 cooking profiles with 9 steps each.

Experience effortless cooking with the oven's intuitive easyDial Controls, designed for quick and precise recipe management.

ConvoClean+ Fully Automatic Cleaning System

Hands-free, fully automatic cleaning system with optional single-dose dispensing for simplified maintenance and hygiene.

Experience effortless hygiene with the combi oven's ConvoClean+ fully automatic cleaning system, ensuring a sparkling interior every time.

HygieniCare

Features anti-microbial hygienic door handles for enhanced sanitation and safety.

Ventless Operation

UL KNLZ listed for ventless operation, conforming to NFPA96 & UL 710B using EPA202 test method, which may eliminate the need for an expensive hood (local codes prevail).

Multi-Point Core Temperature Probe

Ensures precise cooking and rethermalization results by monitoring the internal temperature of food.

Triple-Glazed Right-Hinged Door

Provides superior insulation for energy efficiency, enhanced safety with a lock and sure-shut function, a venting position, and LED illumination for the cooking chamber.

Five-Speed Auto Reversing Fan

Controllable fan with 5 speed settings ensures optimized heat transfer and even cooking results throughout the chamber.

Integrated Recoil Hand Shower

A convenient pull-out spray hose for easy manual cleaning and rinsing.

Rethermalization Function

Allows products to be rethermalized to the highest level of quality, perfect for cook-chill operations.

Preheat and Cool Down Function

Enables quick temperature adjustments for flexible cooking operations.

USB Port

For easy transfer of HACCP data and cooking profiles.

Specifications

Type Combi Oven/Steamer
Style Boilerless Injection/Spritzer
Installation Type Floor Model (With Stand)
Pan Capacity 10 Half-Size Sheet Pans / 10 Hotel Pans (12" x 20" x 1")
Compartments 1
Controls easyDial Programmable Digital
Temperature Range 86°F - 482°F
Power Type Electric
Material Stainless Steel
Interior Finish Stainless Steel
Water Connection Required
Water Inlet Size Two 1/2 Inch ID supply lines with 3/4 Inch GHT-M connections
Drain Connection Required
Shipping Width 38 Inches
Shipping Depth 34 Inches
Shipping Height 44 Inches
Shipping Weight 364 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

37.2"W x 33.78"D x 43.32"H

Product Weight:

364.0 lb
Manufacturer Convotherm
Brand name EasyDial
Height 43.32in
Width 37.2in
Depth 33.78in
Shipping Weight 364.0lbs
Specifications Convotherm Maxx Pro Combi Oven/Steamer, electric, boilerless, (10) half size sheet pan or (10) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, LED light, triple pane door, includes (5) wire shelves, triple pane right hinged door, LED light, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail)

Warranty & Protection

3-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Quotation accuracy checklist PDF Download PDF Installation flyer PDF Download

Frequently Asked Questions

This combi oven offers four cooking modes: Steam (86-266°F), Combi-steam (86-482°F), Hot air (86-482°F), and Rethermalization. It also features Crisp&Tasty, BakePro, and HumidityPro functions.
The Convotherm C4 ED 10.10ES-N is UL KNLZ listed for ventless operation, meaning it may not require a traditional ventilation hood. However, local codes and prevailing regulations must always be consulted.
Yes, it features the ConvoClean+ fully automatic cleaning system which allows for hands-free cleaning, with an optional single-dose dispensing feature for cleaning chemicals.
The oven requires two 1/2 inch internal diameter (ID) potable cold water supply lines, each with a 3/4 inch GHT-M connection, located within 3 feet of the unit. The operating water pressure should be between 22-87 psi.
This product includes a 3-year warranty covering both parts and labor.
Yes, Convotherm offers stacking kits for various combi oven configurations, including stacking one 10.10 unit on another, or with a 6.10 unit, which would require a separate stacking kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030