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Convotherm C4eD 10.10EB-N Maxx Pro 11-Pan Electric Boiler Combi Oven
Convotherm C4eD 10.10EB-N Maxx Pro 11-Pan Electric Boiler Combi Oven
Half-Size, EasyDial Controls, Right-Hinged Door, Ventless Operation
Experience versatile and efficient cooking with the Convotherm C4eD 10.10EB-N, designed to streamline kitchen operations and ensure consistent, high-quality results.
- Utilizes steam, combi-steam, and hot air cooking modes for a diverse menu.
- easyDial controls with digital display for intuitive programming of up to 99 recipes.
- High-performance boiler generates steam externally for optimal cooking chamber conditions.
- Advanced Closed System+ (ACS+) ensures precise climate control and enhanced energy efficiency.
- ConvoClean+ fully automatic hands-free cleaning system simplifies end-of-day maintenance.
- UL-Listed for ventless operation, eliminating the need for a costly ventilation hood in many installations.
- Features a durable triple-glazed right-hinged door with LED interior illumination.
- Includes a multi-point core temperature probe for accurate temperature monitoring.
Advanced Closed System+ (ACS+) Cooking
Offers Steam (86-266°F), Combi-steam (86-482°F), and Hot Air (86-482°F) cooking methods with automatic humidity adjustment and optimized heat transfer.
ACS+ Extra Functions
Includes Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), HumidityPro (5 humidity settings), and Controllable Fan (5 speed settings) for precise cooking management.
easyDial User Interface
All functions are set in one operating level using the Convotherm-Dial (C-Dial) central control unit and a digital display for straightforward operation.
Programmable Cooking Profiles
Stores up to 99 cooking profiles, each containing up to 9 steps, to ensure consistent and reproducible cooking results.
Rethermalization Function
Designed to rethermalize previously cooked products to the highest quality, preserving taste and texture.
ConvoClean+ Automatic Cleaning System
A fully automatic hands-free cleaning system with optional single-dose dispensing, drastically reducing manual cleaning effort.
HygieniCare
Features hygienic handles and design elements to promote a sanitary kitchen environment.
TriColor Indicator Ring
A visual indicator ring that clearly communicates the oven's current operating status.
High-Performance Boiler
Steam is generated by a high-performance boiler located outside the cooking chamber, ensuring guaranteed steam saturation.
LED Illumination
The cooking chamber is brightly illuminated by LED lights for excellent visibility of food during the cooking process.
Triple-Glazed Right-Hinged Door
Equipped with a safety lock, sure-shut function, and venting position, offering improved energy efficiency and safety. The door is right-hinged.
Multi-Point Core Temperature Probe
Allows for precise internal temperature monitoring of food, ensuring perfect doneness and food safety.
Integrated Recoil Hand Shower
A convenient pull-out spray hose for quick and easy rinsing and manual cleaning.
UL KNLZ Listed for Ventless Operation
Conforms to ventless operation recommendations set forth by NFPA96 & UL 710B, potentially eliminating the need for a traditional exhaust hood (local codes prevail).
HACCP Data Storage
Includes a USB port for easy storage and management of HACCP data, aiding in compliance and quality control.
Preheat and Cool Down Function
Features dedicated functions for preheating and rapid cooling, enhancing operational flexibility and efficiency.
Adjustable Feet
Equipped with adjustable feet offering a range of 4 to 5 inches for proper leveling and installation.
Specifications
| Type | Combi Oven/Steamer |
|---|---|
| Style | Boiler |
| Installation Type | Floor Model (With Adjustable Feet) |
| Pan Capacity | 11 Half-Size Sheet Pans or 11 12" x 20" x 1" Hotel Pans |
| Slide Rails | 11 |
| Rail Spacing | 2.68 Inches |
| Max Loading Weight Per Combi Oven | 110 lbs |
| Max Loading Weight Per Shelf Level | 33 lbs |
| Controls | easyDial Programmable Digital |
| Cooking Modes | Steam, Combi-Steam, Hot Air, Retherm |
| Temperature Range Steam | 86-266°F |
| Temperature Range Combi-Steam | 86-482°F |
| Temperature Range Hot Air | 86-482°F |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Voltage (208V Option) | 208 Volts |
| Amps (208V Option) | 44.1 Amps |
| Watts (208V Option) | 15.9 kW |
| Phase (208V Option) | 3-Phase |
| Voltage (240V Option) | 240 Volts |
| Amps (240V Option) | 50.6 Amps |
| Watts (240V Option) | 21.0 kW |
| Phase (240V Option) | 3-Phase |
| Voltage (440V Option) | 440 Volts |
| Amps (440V Option) | 21.4 Amps |
| Watts (440V Option) | 16.3 kW |
| Phase (440V Option) | 3-Phase |
| Voltage (480V Option) | 480 Volts |
| Amps (480V Option) | 23.3 Amps |
| Watts (480V Option) | 19.3 kW |
| Phase (480V Option) | 3-Phase |
| Hertz | 60 Hz |
| Power Supply Wire Gauge (208V/240V) | 6 AWG |
| Power Supply Wire Gauge (440V/480V) | 8 AWG |
| Conductor Insulation Rating | 194°F / 90°C |
| Water Connection Size | 2 x 3/4" GHT-M |
| Water Connection | Required |
| Water Operating Pressure | 22-87 psi |
| Drain Connection Size | 2" Inner Diameter |
| Drain Connection | Required |
| Drain Slope | Min 3.5% (2°) |
| Water Consumption Average Cooking | 1.6 gph |
| Max Water Throughput | 4.0 gpm |
| Heat Loss Latent | 2700 BTU/h |
| Heat Loss Sensible | 3400 BTU/h |
| Drain Temperature | Max 140°F |
| Decibel Rating | Max 70 dBA |
| Selling Unit | Each |
| Units Per Case | 1 |
| Country of Origin | USA |
| Shipping Width | 38 Inches |
| Shipping Depth | 34 Inches |
| Shipping Height | 44 Inches |
| Shipping Weight | 390.0 lbs |
Overall Dimensions:
37.2"W x 33.78"D x 43.32"HProduct Weight:
390.0 lbWarranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
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