Convotherm 6.10ET BLK MINI Half-Size Electric Boilerless Combi Oven with easyTouch Controls
Convotherm 6.10ET BLK MINI Half-Size Electric Boilerless Combi Oven with easyTouch Controls
Half-Size, Electric, Boilerless, Black Matte
Experience ultimate cooking versatility and advanced control with the compact Convotherm 6.10ET BLK MINI easyTouch Combi Oven, designed for efficient operation in commercial kitchens.
- Versatile cooking with 4 operating modes: Steam, Combi-Steam, Convection, and Retherm.
- Intuitive easyTouch 7" TFT high-resolution glass touch display with programmable controls and 250 recipe capacity.
- Integrated ConvoClean+ fully automatic cleaning system with three intensity levels and express mode.
- Ventless operation capability (UL Listed KNLZ) simplifies installation and offers placement flexibility.
- Compact half-size design accommodates up to (6) 13" x 18" half-size sheet pans or (4) 12" x 20" steam table pans.
- Features HygieniCare for enhanced sanitation and a multi-point core temperature probe for precise cooking.
4 Operating Modes
Offers Steam (86-266°F), Combi-steam (86-482°F), Hot air (86-482°F), and Retherm functions for diverse cooking needs.
easyTouch Control Panel
Features a 7" TFT high-resolution glass touch display with smooth-action scrolling, 250 recipe program capacity, and automatic cooking via Press&Go with up to 399 profiles.
ConvoClean+ Automatic Cleaning
Fully automatic cleaning system with three intensity levels, including a 10-minute express cleaning and 2-minute quick rinse, along with a safe cooldown function before cleaning.
Ventless Operation
UL Listed ventless (KNLZ) for grease-laden air emissions, potentially eliminating the need for a traditional ventilation hood (local codes prevail).
Crisp&Tasty
Provides 3 moisture-removal settings for achieving perfect crispness in baked and fried items.
HumidityPro
Offers 3 humidity settings to precisely control the cooking chamber's moisture level.
BakePro
Includes 3 levels of traditional baking to optimize results for various baked goods.
Multi-Point Core Temperature Probe
Ensures precise cooking and food safety by monitoring internal product temperature.
HygieniCare
Includes hygienic handles (door and spray head), hygienic steam function, and hygienic control panel films for improved sanitation.
Connectivity
Equipped with WiFi, Ethernet port (LAN), and USB port for data storage, software updates, and remote management (KitchenConnect® compatible).
Right-Hinged Appliance Door
Features a sure-shut function and safety door latch with venting position.
ecoCooking
Energy-saving function designed to reduce operational costs.
Specifications
| Type | Combi Oven |
|---|---|
| Style | Countertop |
| Installation Type | Countertop (with 4 Inches Adjustable Legs) |
| Pan Capacity | 4 12" x 20" x 2-1/2" Steam Table Pans or 6 13" x 18" Half-Size Sheet Pans or 4 12" x 20" Wire Fry Baskets |
| Compartments | 1 |
| Controls | Programmable Digital (easyTouch 7" TFT) |
| Temperature Range | 86-482°F |
| Steam Type | Boilerless (Injection/Spritzer) |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Color | Black Matte |
| Water Connection | Required |
| Water Inlet Size | Two 3/4" GHT-M |
| Drain Connection | Required |
| Drain Connection Size | 1.5 Inches |
| Voltage | 208/240 Volts |
| Amps | 17.9 Amps @ 240V |
| Watts | 7.45 kW @ 240V |
| Hertz | 60 Hz |
| Phase | 3-Phase |
| Cord Length | 6 Feet |
| Plug Type | Bare Wire (cord included) |
| Shipping Width | 22.8 Inches |
| Shipping Depth | 35.8 Inches |
| Shipping Height | 37.6 Inches |
| Shipping Weight | 150 lb. |
| Country of Origin | Germany |
| Selling Unit | Each |
| Units Per Case | 1 |
Overall Dimensions:
20.3"W x 30.6"D x 28.4"HProduct Weight:
150.0 lbCertifications & Compliance
Warranty & Protection
2-year parts and labor limited warranty
Documents
Frequently Asked Questions
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