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Convotherm 10.10ET MINI easyTouch Half-Size Electric Boilerless Combi Oven with 10-Shelf Capacity
Convotherm 10.10ET MINI easyTouch Half-Size Electric Boilerless Combi Oven with 10-Shelf Capacity
Countertop, 10-Shelf, Half-Size, Boilerless
Experience unparalleled cooking versatility and convenience with the Convotherm 10.10ET MINI easyTouch Combi Oven, designed for compact commercial kitchens.
- Versatile 4-in-1 operating modes: Steam, combi steam, convection, and retherm.
- Intuitive easyTouch 7" glass display for seamless control and program management.
- ConvoClean+ automatic cleaning system simplifies maintenance with multiple intensity levels.
- UL listed ventless operation (KNLZ) potentially eliminates the need for a separate hood (local codes prevail).
- Compact half-size design with a 10-shelf capacity for 13"x18" half-size sheet pans.
- Advanced climate management features like Crisp&Tasty and HumidityPro for precise results.
Overall Dimensions:
20.3"W x 30.6"D x 36.3"HProduct Weight:
183.0 lb4 Operating Modes
Offers Steam (86-266°F), Combi-steam (86-482°F) with automatic moisture adjustment, Hot air (86-482°F) with optimized heat transfer, and a Retherm function for versatile cooking.
easyTouch User Interface
Features a 7" TFT high-resolution glass touch display (capacitive) with smooth-action, quick-reacting scrolling for intuitive control.
ConvoClean+ Automatic Cleaning
A fully automatic cleaning system with three intensity settings, clean and care booster, 10-minute express cleaning, 2-minute quick rinse, and a safe cool-down function before cleaning.
UL Listed Ventless Operation (KNLZ)
Conforms to NFPA96 recommendations for limiting grease-laden air emissions, allowing for ventless operation without a separate hood (local codes prevail).
Climate Management
Includes Crisp&Tasty with 3 moisture-removal settings and HumidityPro with 3 humidity settings for precise climate control.
BakePro
Provides 3 levels of traditional baking for optimized baking results.
Multi-point Core Temperature Probe
Ensures accurate internal temperature monitoring for perfect cooking results.
Production Management System
Features automatic cooking with Press&Go (up to 399 profiles), an integrated cookbook, TrayTimer and TrayView for load management, HACCP data storage, ecoCooking, LT/Delta-T cooking, and Cook&Hold.
HygieniCare
Designed with hygienic handles (door and spray head), a hygienic steam function, and hygienic control panel films for enhanced cleanliness.
Connectivity
Equipped with WiFi and an Ethernet port (LAN), plus a USB port integrated into the control panel for easy data transfer and network integration.
TriColor Indicator Ring
A visual indicator ring that displays the current operating status of the oven.
Steam Generation by Injection
Steam is generated by directly injecting water into the cooking chamber, ensuring guaranteed steam saturation.
Right-Hinged Appliance Door
Features a right-hand hinged door with a sure-shut function and a safety door latch with a venting position.
Adjustable Legs
Includes 4-inch adjustable legs for proper leveling and placement.
Stainless Steel Construction
Durable and easy-to-clean stainless steel construction.
Certifications & Compliance
Warranty & Protection
Warranty coverage begins upon successful startup by a certified technician; void if not started correctly or if water quality requirements are not met.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.