Convotherm 10.10ET BLK MINI Half-Size Electric Boilerless Combi Oven with easyTouch Controls
Convotherm 10.10ET BLK MINI Half-Size Electric Boilerless Combi Oven with easyTouch Controls
10 Half-Size Sheet Pan Capacity, Ventless, Black Matte
Experience unparalleled versatility and efficiency with the Convotherm 10.10ET BLK MINI combi oven, designed for compact spaces and high-performance cooking.
- UL listed ventless operation allows for flexible placement without the need for an expensive hood system.
- easyTouch 7" TFT high-resolution glass touch display offers intuitive, programmable controls for precise cooking.
- Features 4 operating modes: Steam, combi steam, hot air, and retherm for a wide range of menu items.
- ConvoClean+ fully automatic cleaning system with three intensity levels and express mode simplifies maintenance.
- Compact half-size design with capacity for up to 10 half-size sheet pans, ideal for commercial kitchens with limited space.
- Integrated multi-point core temperature probe ensures consistently cooked results every time.
Ventless Operation
UL Listed ventless (KNLZ), conforming to NFPA96 using the EPA202 test method, eliminating the need for a traditional ventilation hood and reducing installation costs and space requirements. Local codes prevail.
easyTouch Controls
Intuitive 7-inch TFT high-resolution glass touch display with smooth-action, quick-reacting scrolling function. Features an integrated cookbook with 7 categories and automatic cooking with Press&Go with up to 399 profiles.
Versatile Cooking Modes
Offers four primary operating modes: Steam (86-266°F), Combi-steam (86-482°F) with automatic moisture adjustment, Hot air (86-482°F) with optimized heat transfer, and Retherm function.
Advanced Climate Management
Includes Crisp&Tasty with 3 moisture-removal settings, HumidityPro with 3 humidity settings, and BakePro with 3 levels of traditional baking for optimal food quality.
Automatic Cleaning System
ConvoClean+ provides a fully automatic cleaning system with three intensity levels, a 10-minute express cleaning option, a 2-minute quick rinse, and Safe Cool Down function before cleaning. Utilizes clean and care booster.
HygieniCare Design
Features hygienic handles (door and spray head), hygienic steam function, and hygienic control panel films to ensure a sanitary cooking environment.
Connectivity & Data Management
Equipped with WiFi and Ethernet port (LAN), USB port integrated into the control panel, HACCP data storage, and ecoCooking energy-saving function.
Precision Cooking Tools
Includes a multi-point core temperature probe, Preheat and cool down functions, LT (low-temperature) cooking / Delta-T cooking, and Cook&Hold for integrated cooking and warming.
Load Management Systems
TrayTimer manages different products simultaneously, while TrayView enables automatic cooking of various products using Press&Go.
Durable Construction
Constructed from stainless steel with a matte-black-on-stainless-steel exterior, ensuring longevity and a sleek appearance. Features 4-inch adjustable legs for stability.
Door Features
Right-hinged appliance door with a sure-shut function and safety door latch with venting position.
Specifications
| Type | Combi Oven |
|---|---|
| Style | Countertop |
| Installation Type | Countertop |
| Controls | Programmable Digital easyTouch |
| Steam Type | Boilerless (Injection/Spritzer) |
| Voltage | 208/240 Volts |
| Hertz | 60 Hz |
| Phase | 3-Phase |
| Watts | 8.50 kW (at 208 Volts) / 11.25 kW (at 240 Volts) |
| Amps | 23.6 Amps (at 208 Volts) / 27.1 Amps (at 240 Volts) |
| Plug Type | NEMA L15-30P (customer supplied/installed) |
| Cord Length | 6 Feet |
| Water Connection Size | Two 3/4" GHT-M |
| Water Connection | Required |
| Drain Connection Size | 1.5" or 2" |
| Drain Connection | Required |
| Temperature Range | 86-482°F |
| Pan Capacity | 10 (13" x 18" Half-Size Sheet Pans) or 6 (12" x 20" x 2-1/2" Steam Table Pans) or 6 (12" x 20" Wire Fry Baskets) or 5 (2/3 US Hotel Pans) |
| Compartments | 1 |
| Shelves | 5 sliding rails |
| Capacity | 66 lbs (per combi oven) / 11 lbs (per shelf level) |
| Interior Finish | Stainless Steel |
| Exterior Finish | Matte Black on Stainless Steel |
| Color | Black |
| Material | Stainless Steel |
| Shipping Width | 22.8 Inches |
| Shipping Height | 47.0 Inches |
| Shipping Depth | 35.8 Inches |
| Shipping Weight | 183 lbs |
| Selling Unit | Each |
| Units Per Case | 1 |
| Country of Origin | USA |
Certifications & Compliance
Warranty & Protection
Warranty coverage is activated by a factory-authorized startup and contingent on proper water quality.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.