Convotherm

Convotherm 10.10ET BLK MINI Half-Size Electric Boilerless Combi Oven with easyTouch Controls

SKU: 10.10ET BLK MINI
$15,306.50
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Convotherm 10.10ET BLK MINI Half-Size Electric Boilerless Combi Oven with easyTouch Controls

10 Half-Size Sheet Pan Capacity, Ventless, Black Matte

Experience unparalleled versatility and efficiency with the Convotherm 10.10ET BLK MINI combi oven, designed for compact spaces and high-performance cooking.

  • UL listed ventless operation allows for flexible placement without the need for an expensive hood system.
  • easyTouch 7" TFT high-resolution glass touch display offers intuitive, programmable controls for precise cooking.
  • Features 4 operating modes: Steam, combi steam, hot air, and retherm for a wide range of menu items.
  • ConvoClean+ fully automatic cleaning system with three intensity levels and express mode simplifies maintenance.
  • Compact half-size design with capacity for up to 10 half-size sheet pans, ideal for commercial kitchens with limited space.
  • Integrated multi-point core temperature probe ensures consistently cooked results every time.

Ventless Operation

UL Listed ventless (KNLZ), conforming to NFPA96 using the EPA202 test method, eliminating the need for a traditional ventilation hood and reducing installation costs and space requirements. Local codes prevail.

This image displays the Convotherm MINI combi oven in a professional kitchen, showcasing its space-saving ventless operation without a traditional hood.

easyTouch Controls

Intuitive 7-inch TFT high-resolution glass touch display with smooth-action, quick-reacting scrolling function. Features an integrated cookbook with 7 categories and automatic cooking with Press&Go with up to 399 profiles.

Experience effortless operation with the intuitive easyTouch Controls, designed for precision and simplicity in any professional kitchen.

Versatile Cooking Modes

Offers four primary operating modes: Steam (86-266°F), Combi-steam (86-482°F) with automatic moisture adjustment, Hot air (86-482°F) with optimized heat transfer, and Retherm function.

Unlock culinary versatility with the Convotherm combi oven, offering a wide range of cooking modes from steam to retherm.

Advanced Climate Management

Includes Crisp&Tasty with 3 moisture-removal settings, HumidityPro with 3 humidity settings, and BakePro with 3 levels of traditional baking for optimal food quality.

Automatic Cleaning System

ConvoClean+ provides a fully automatic cleaning system with three intensity levels, a 10-minute express cleaning option, a 2-minute quick rinse, and Safe Cool Down function before cleaning. Utilizes clean and care booster.

HygieniCare Design

Features hygienic handles (door and spray head), hygienic steam function, and hygienic control panel films to ensure a sanitary cooking environment.

Connectivity & Data Management

Equipped with WiFi and Ethernet port (LAN), USB port integrated into the control panel, HACCP data storage, and ecoCooking energy-saving function.

Precision Cooking Tools

Includes a multi-point core temperature probe, Preheat and cool down functions, LT (low-temperature) cooking / Delta-T cooking, and Cook&Hold for integrated cooking and warming.

Load Management Systems

TrayTimer manages different products simultaneously, while TrayView enables automatic cooking of various products using Press&Go.

Durable Construction

Constructed from stainless steel with a matte-black-on-stainless-steel exterior, ensuring longevity and a sleek appearance. Features 4-inch adjustable legs for stability.

Door Features

Right-hinged appliance door with a sure-shut function and safety door latch with venting position.

Specifications

Type Combi Oven
Style Countertop
Installation Type Countertop
Controls Programmable Digital easyTouch
Steam Type Boilerless (Injection/Spritzer)
Voltage 208/240 Volts
Hertz 60 Hz
Phase 3-Phase
Watts 8.50 kW (at 208 Volts) / 11.25 kW (at 240 Volts)
Amps 23.6 Amps (at 208 Volts) / 27.1 Amps (at 240 Volts)
Plug Type NEMA L15-30P (customer supplied/installed)
Cord Length 6 Feet
Water Connection Size Two 3/4" GHT-M
Water Connection Required
Drain Connection Size 1.5" or 2"
Drain Connection Required
Temperature Range 86-482°F
Pan Capacity 10 (13" x 18" Half-Size Sheet Pans) or 6 (12" x 20" x 2-1/2" Steam Table Pans) or 6 (12" x 20" Wire Fry Baskets) or 5 (2/3 US Hotel Pans)
Compartments 1
Shelves 5 sliding rails
Capacity 66 lbs (per combi oven) / 11 lbs (per shelf level)
Interior Finish Stainless Steel
Exterior Finish Matte Black on Stainless Steel
Color Black
Material Stainless Steel
Shipping Width 22.8 Inches
Shipping Height 47.0 Inches
Shipping Depth 35.8 Inches
Shipping Weight 183 lbs
Selling Unit Each
Units Per Case 1
Country of Origin USA
Manufacturer Convotherm
Brand name MINI
Certifications ["cULus", "UL EPH Classified", "IPX4"]
Steam Type boilerless
Type countertop
Full Size Hotel Pan Capacity (3 - 6) 12" x 20" pans
Control Type programmable controls
Half Size Sheet Pan Capacity (3 - 6) 13" x 18" pans
Specifications Convotherm Mini easyTouch Combi-Oven, Black Matte, electric, boilerless, half-size, programmable controls, 7" touch screen, 250 recipe program capacity, (4) operating modes for hot air, steam, combi-steam, rethermalization, capacity for (5) 12" x 20" x 2-1/2" steam table pans or (10) 13" x 18" half-size sheet pans or (5) 12" x 20" wire fry baskets, multi-point core probe, includes (5) wire racks, automatic cleaning system, stainless steel construction, 4" adjustable legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)

Frequently Asked Questions

Yes, this model is UL Listed ventless (KNLZ) and conforms to NFPA96 using the EPA202 test method, meaning it does not typically require a traditional ventilation hood. However, local codes should always be consulted.
For optimal performance and to maintain warranty, the oven requires soft, drinking-quality water for injection with specific parameters for TDS, hardness, pH, chloride, and other elements. A reverse osmosis (RO) system like the Pentair Everpure OPS70CR/2 or Convotherm FLT0032-COV is often recommended to meet these water quality requirements.
The oven can hold up to 10 (13" x 18") half-size sheet pans, 6 (12" x 20" x 2-1/2") steam table pans, 6 (12" x 20") wire fry baskets, or 5 (2/3 US) hotel pans. It has 5 sliding rails with a maximum rail spacing of 2.68 inches.
Yes, it features the ConvoClean+ fully automatic cleaning system with three intensity levels, including a 10-minute express cleaning mode and a 2-minute quick rinse function. It also includes a Safe Cool Down function before cleaning.
The Convotherm 10.10ET BLK MINI offers four main operating modes: Steam (86-266°F), Combi-steam (86-482°F) with automatic moisture adjustment, Hot air (86-482°F) with optimized heat transfer, and a Retherm function for reheating prepared foods.
This electric unit requires a 3-Phase, 60 Hz electrical supply. It can operate on either 208 Volts (8.50 kW, 23.6 Amps) or 240 Volts (11.25 kW, 27.1 Amps). It is supplied with a 6-foot, 4-conductor cord, and requires a NEMA L15-30P or similar appropriate connector for the electrical service provided.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.