Continental Refrigerator 36-Inch Two-Section Undercounter Freezer, 10.3 Cu. Ft., Self-Contained Rear-Mounted R290
Continental Refrigerator 36-Inch Two-Section Undercounter Freezer, 10.3 Cu. Ft., Self-Contained Rear-Mounted R290
Solid Doors, Stainless Steel Exterior, Aluminum Interior, 1/3 HP
Built for compact commercial kitchens, this 36-inch undercounter freezer delivers 10.3 cu. ft. of frozen storage in a durable, front-breathing design with self-contained rear-mounted refrigeration.
- 36-inch-wide undercounter footprint fits tight commercial kitchen spaces.
- Two-section cabinet provides 10.3 cu. ft. of frozen storage.
- Field-rehingeable solid doors add layout flexibility during installation.
- Front-breathing, rear-mounted self-contained refrigeration simplifies placement.
- Stainless steel exterior panels and an aluminum interior are built for daily commercial use.
- R290 refrigerant and a 1/3 HP compressor support efficient freezing performance.
Overall Dimensions:
36.0"W x 31.56"D x 31.81"HProduct Weight:
239.0 lbTwo-Section Storage
Offers 10.3 cu. ft. of frozen storage across two sections.
Field-Rehingeable Solid Doors
The two solid doors can be rehinged in the field to better suit your kitchen layout.
Front-Breathing Design
Front-breathing airflow supports compact undercounter placement.
Rear-Mounted Self-Contained Refrigeration
The refrigeration system is built into the cabinet and mounted at the rear.
Stainless Steel Exterior With Aluminum Interior
Stainless steel front, top, and end panels provide durability, while the aluminum interior is easy to maintain.
Plate Casters
1-3/8-inch diameter plate casters help with moving and positioning the freezer.
R290 Refrigerant and 1/3 HP Compressor
Uses R290 hydrocarbon refrigerant with a 1/3 HP compressor for cooling performance.
Certifications & Compliance
Warranty & Protection
7-year parts, labor, and compressor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.