Customize Continental Refrigerator Model no. SW48N-FB
Play manufacturer video for Continental Refrigerator SW48N-FB 48-Inch Two-Door Worktop Refrigerator with Stainless Steel Flat Top, Front-BreathingContinental Refrigerator SW48N-FB 48-Inch Two-Door Worktop Refrigerator with Stainless Steel Flat Top, Front-Breathing
The Continental Refrigerator SW48N-FB is a 48-inch, two-section worktop refrigerator with a stainless steel flat top and front-breathing refrigeration.
It has two field-rehingeable solid doors, stainless steel front and end panels, an aluminum interior, 3 3/4-inch casters, and a rear-mounted self-contained refrigeration system with electronic control and digital display.
- Natural R-290 refrigerant
- 13.4 cubic feet of net capacity
- Two epoxy-coated steel shelves
- ENERGY STAR qualified commercial refrigerator
Overall Dimensions:
48.0"W x 32.19"D x 34.0"HProduct Weight:
285.0 lbFront-breathing refrigeration
The ventilation system is designed to allow the cabinet to be positioned flush against a wall or built into a counter.
Stainless steel flat top
The worktop is a stainless steel flat top.
Two-section storage
The refrigerator has two sections and two solid doors.
Field-rehingeable doors
Both doors can be field rehinged.
Self-contained refrigeration
The refrigeration system is self-contained and rear mounted.
Electronic control
An electronic controller with digital display provides control.
R-290 refrigerant
The model uses natural R-290 refrigerant.
Commercial construction
The unit has stainless steel front and end panels, an aluminum interior, and 3 3/4-inch casters.
Door and gasket design
The doors are spring loaded and self closing, with magnetic snap-in Santoprene door gaskets.
Condensate management
The refrigeration system includes an automatic hot gas condensate evaporator.
Certifications & Compliance
Warranty & Protection
Seven-year parts, labor, and compressor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.