Customize Continental Refrigerator Model no. SW48N-D
Play manufacturer video for Continental Refrigerator SW48N-D 48-Inch Two-Section Worktop Refrigerator, 4 Drawers, Stainless Steel Exterior, Rear-Mounted Self-Contained RefrigerContinental Refrigerator SW48N-D 48-Inch Two-Section Worktop Refrigerator, 4 Drawers, Stainless Steel Exterior, Rear-Mounted Self-Contained Refriger
Continental Refrigerator SW48N-D is a 48-inch, two-section worktop refrigerator with a stainless steel flat top and four stainless steel drawers.
The rear-mounted, self-contained refrigeration system uses natural R-290 refrigerant. Stainless steel front and end panels, an aluminum back and interior, 5-inch casters, and 2-inch non-CFC polyurethane foam insulation are specified for the cabinet.
- Each drawer accommodates one 12 x 18 x 6 pan, or one 1/2 size x 6 and one 1/3 x 6 pan; pans are supplied by others.
- Overall dimensions are 48 inches wide by 32.19 inches deep by 35.25 inches high.
Overall Dimensions:
48.0"W x 32.19"D x 35.25"HProduct Weight:
350.0 lbStainless steel worktop and panels
The unit has a stainless steel flat top with stainless steel front and end panels.
Four two-tier drawers
The refrigerator has four stainless steel roll-out drawers arranged in a two-tier configuration.
Drawer pan accommodation
Each drawer accommodates one 12 x 18 x 6 pan, or one 1/2 size x 6 and one 1/3 x 6 pan. Pans are supplied by others.
Rear-mounted self-contained refrigeration
The refrigeration system is self-contained with a rear-mounted compressor.
R-290 refrigerant
The model uses natural R-290 refrigerant.
Cabinet insulation
The cabinet uses 2-inch non-CFC polyurethane foam insulation.
5-inch casters
The unit is equipped with 5-inch casters.
Automatic condensate evaporation
The refrigeration system includes an automatic hot gas condensate evaporator.
Certifications & Compliance
Warranty & Protection
Seven-year parts, labor, and compressor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.