Ensure your prepared foods stay at optimal serving temperatures with this robust, pass-thru heated holding cabinet designed for efficiency and durability.

• Durable stainless steel construction for both exterior and interior ensures longevity and easy cleaning.
• Pass-thru design allows for convenient loading and unloading from either side, streamlining kitchen workflow.
• Generous 50 cu.ft. capacity across two sections, each with three shelves, provides ample space for a variety of food items.
• Precise electronic control with digital display allows for accurate temperature management.
• Equipped with a hi-low alarm to alert staff of temperature fluctuations, safeguarding food quality.
• Half-height doors conserve energy by only opening one section at a time, minimizing heat loss.

Stainless Steel Construction

Both the exterior and interior are constructed from high-quality stainless steel, offering exceptional durability, resistance to corrosion, and ease of cleaning in demanding commercial kitchen environments.

Pass-Thru Design

Allows for efficient workflow by enabling access to the cabinet from both the front and rear, making it ideal for kitchens that serve from multiple stations or have a dedicated loading area.

Electronic Controls with Digital Display

Provides precise temperature management with an easy-to-read digital display, ensuring food is held at the desired temperature.

Specifications