Continental Refrigerator

Continental Refrigerator Designer Line DL1W-SA-PT-HD 21 cu. ft. Pass-Thru One-Section Heated Holding Cabinet

SKU: DL1W-SA-PT-HD
$10,504.00
/each
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Continental Refrigerator Designer Line DL1W-SA-PT-HD 21 cu. ft. Pass-Thru One-Section Heated Holding Cabinet

One-Section, 21 cu. ft. Capacity, Standard Depth, Pass-Thru with Narrow Half-Height Doors

Ensure your prepared foods stay at optimal serving temperatures with this robust and efficient pass-thru heated holding cabinet.

  • Pass-thru design for convenient loading and unloading from both sides.
  • Spacious 21 cu. ft. capacity with 3 shelves to accommodate various food items.
  • Durable stainless steel exterior and easy-to-clean aluminum interior.
  • Precise electronic control with digital display and hi-low alarm for accurate temperature management.
  • Energy-efficient design with narrow half-height doors for consistent heat retention.
  • Ideal for holding a wide range of cooked foods at safe serving temperatures.

Overall Dimensions:

26.0"W x 35.38"D x 83.25"H

Product Weight:

340.0 lb

Pass-Thru Design

Allows for loading from one side and unloading from the other, optimizing workflow and efficiency in commercial kitchens.

Electronic Control with Digital Display

Provides accurate temperature settings and continuous monitoring, ensuring food safety and quality with easy readability.

Hi-Low Alarm

Alerts staff to any temperature deviations outside of the set range, preventing potential food spoilage or unsafe holding conditions.

Durable Construction

Features a robust all stainless steel exterior for longevity and a corrosion-resistant aluminum interior for easy cleaning and maintenance.

Narrow Half-Height Doors

Designed to minimize heat loss when opening, improving energy efficiency and helping to maintain stable interior temperatures.

Adjustable Shelves

Comes with three sturdy shelves, offering flexible storage solutions to accommodate various food products and pan sizes.

Standard Depth Cabinet

Provides ample internal capacity without overly extending into kitchen aisles, optimizing space utilization.

Type Heated Holding Cabinet
Style Pass-Thru
Installation Type Floor Model
Capacity 21 cu. ft.
Compartments 1
Shelves 3
Exterior Finish Stainless Steel
Interior Finish Aluminum
Controls Electronic with Digital Display
Alarm Hi-Low Temperature Alarm
Shipping Width 26 Inches
Shipping Depth 36 Inches
Shipping Height 84 Inches
Shipping Weight 340.0 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

7-year parts, labor, and compressor warranty

Documents

PDF Cutsheet PDF Download PDF Installation & operation PDF Download PDF Warranty PDF Download PDF Map policy PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

This heated cabinet is covered by a seven (7) year parts, labor, and compressor warranty. This warranty begins from the date of installation or eighty-seven (87) months from the date of shipment, whichever comes first.
To maintain warranty validity, it is crucial to regularly clean the condenser coils. The manufacturer's manual recommends monthly cleaning. Improper cleaning or lack thereof can void the warranty.
The cabinet is designed with narrow half-height doors, which help to minimize heat loss when individual doors are opened, thereby improving energy efficiency and maintaining more consistent interior temperatures.
The electronic control system provides precise temperature settings and a clear digital display for monitoring. It also includes a hi-low alarm that notifies staff if the internal temperature deviates significantly from the set point, ensuring food safety.
Yes, this model is specifically designed as a pass-thru heated holding cabinet. Its configuration allows for convenient loading of prepared foods from one side and easy retrieval from the other, streamlining kitchen operations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030